Smoked Sausage Frittata Recipes

SMOKED SAUSAGE FRITTATA

Steps:

• Preheat oven to 350 degrees F.
• Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
• Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
• Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
• Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.

POTATO SAUSAGE FRITTATA

Steps:

• In a large cast-iron or other ovenproof skillet, cook sausage over medium heat until no longer pink. Remove and set aside. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Return sausage and bacon to the skillet; top with egg mixture. , Cover and cook over low heat until eggs are almost set, 8-10 minutes. Uncover; broil 6 in. from the heat until eggs are set, about 2 minutes. Cut into wedges.

SMOKED SAUSAGE FRITTATA WITH OLIVES

Steps:

• Heat oven to 350°F.
• Whisk Neufchatel and milk in large bowl until blended. Add eggs, mustard and pepper; mix well. Stir in sausage, cheddar and olives.
• Spoon into shallow 1-1/2-qt. casserole sprayed with cooking spray.
• Bake 40 to 45 min. or until knife inserted in center comes out clean and top is golden brown.

COLETTE'S SMOKED SAUSAGE FRITATTA

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Whisk together the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.

PLANTAIN FRITTATA RECIPE BY TASTY

Steps:

• Preheat the oven to 400-degrees. Line a baking sheet with parchment paper.
• Toss plantain slices with 2 tablespoons olive oil and 1 teaspoon kosher salt in a large bowl and add to the prepared sheet in a single layer. Bake for 20 to 30 minutes until golden brown but soft on the inside. Set aside to cool.
• In a large bowl whisk together the eggs and milk until evenly combined. Season with salt and pepper and set aside.
• Meanwhile, heat 1 tablespoon of olive oil in a 10-inch (25 cm) cast iron skillet over medium heat. Add sausage and cook until evenly browned, about 5 minutes. Remove from the pan and set aside.
• Add peppers and onions to skillet and cook until softened, about 5 minutes.
• Add garlic and tomatoes; cook until garlic is fragrant, about 1 to 2 minutes.
• Reduce heat to low and add egg mixture and cook for 1 to 2 minutes or until the edges start to set.
• Remove from heat and top with cooked plantain slices.
• Transfer to the oven and cook for about 15 to 20 minutes, just until the eggs are barely set.
• Let cool for 10 to 15 minutes then garnish with cilantro and avocado slices.
• Enjoy!