Rich Muffins Recipes

BEST EVER MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
• Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
• Bake for 25 minutes, or until golden.

RICH AND BUTTERY CORN MUFFINS

Steps:

• Heat oven to 400 degrees, and generously butter the cups and tops of a muffin tin. (The muffins will overflow, and those crisp edges are delicious.)
• In a large bowl, whisk together cornmeal, flour, granulated sugar, baking powder, salt and baking soda.
• In a separate bowl, whisk together melted butter, sour cream, milk and eggs. Fold butter mixture into dry ingredients, then scoop batter into muffin tin (it will be very full). Sprinkle each muffin top with Demerara sugar.
• Bake until golden on the edges, 18 to 22 minutes. Cool on a wire rack for 10 minutes, then remove from muffin tin and cool to room temperature. Serve with even more butter.

30 MUFFINS WE CAN'T RESIST

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious muffin in 30 minutes or less!

RICH MUFFINS

Steps:

• Preheat oven to 400F and grease muffin pan well or line cups with cupcake papers.
• Sift dry ingredients together.
• Combine eggs, milk, and butter together.
• Add wet ingredients to dry ingredients and stir only enough to moisten the flour (do not beat).
• Fill muffin pans and bake for 20 minutes or until done.

SINFULLY RICH CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400 degrees F and line a 12-cup muffin pan with paper cups, or grease the pan.
• In a large bowl, combine all dry ingredients.
• In another bowl, mix melted butter, beaten eggs, milk, and vanilla.
• Pour the wet ingredients into the dry and mix until just combined.
• Stir in chocolate chips.
• Divide into 12 muffin cups.
• Sprinkle a little granulated sugar on top of each muffin for a little sparkle and crunch (optional).
• Bake at 400 for 15-20 minutes or until a toothpick inserted into middle of muffin comes out clean.