MOM'S PERFECT CHILI
Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.
Provided by NicoleMcmom
Yield 12
Number Of Ingredients 24
Steps:
- Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
- Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
- Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
- Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g
CLASSIC CHILI RECIPE
This classic chili recipe is hearty, full of delicious meat, tomatoes, spices, and is the perfect, easy chili. It is a total classic that is so simple and simmers to a comforting, cozy chili in just 30 minutes of cook time.
Provided by Rachael
Categories American Chili Soup stew
Number Of Ingredients 23
Steps:
- Saute onions and garlic, add in your ground beef, and brown.
- Add spices. Beef stock, Ro*Tel, Hunt's Diced Tomatoes, Hunt's Tomato Sauce, and bring to a boil.
- Turn down and let simmer for 15 minutes with lid on.
- Add in drained kidney beans and continue to simmer 5-10 minutes, or longer, until desired consistency is reached.
- Serve topped with your favorite toppings.
Nutrition Facts : Calories 378 kcal, Carbohydrate 31 g, Protein 23 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 747 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
CLASSIC CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the tomato paste, chili powder, cumin, coriander and oregano. Cook, stirring, until brick red, 2 minutes.
- Add the beef, 1 teaspoon salt and a few grinds of pepper and continue to cook, stirring, until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup water and 1/2 teaspoon salt. Bring to a simmer and cook, adjusting the heat as needed and stirring occasionally, until thickened, 35 to 45 minutes. Season with salt.
MOM'S CLASSIC BEEF CHILI
A classic ground beef and beans chili, updated!
Provided by Kristen
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Place a large frying pan over medium-high heat until hot, about 45 seconds. Add 1 tablespoon oil, then add peppers and onion; saute until soft, about 6 minutes. Add garlic and saute until fragrant, about 2 minutes. Transfer mixture to a large soup pot and set aside.
- Increase the heat under the frying pan to high and let the pan get very hot, about 90 seconds. Add 1 tablespoon oil, then add 1/2 of the ground beef; cook and stir in the hot skillet until browned and crumbly, about 6 minutes. Transfer to the soup pot, and drain and discard grease from the frying pan. Repeat with remaining oil and beef.
- Add tomatoes, broth, chili powder, tomato paste, cumin, oregano, salt, and cayenne pepper to the beef mixture; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, for 45 minutes.
- Add kidney beans and black beans; simmer until beans are heated through, about 15 minutes.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 26.6 g, Cholesterol 55.7 mg, Fat 19.6 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 6.4 g, Sodium 904.9 mg, Sugar 2.1 g
EASY CLASSIC CHILI
Makes 12 servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add beef, salt, and pepper, and cook until browned and crumbly; drain well.
- In a 6-quart slow cooker, stir together cooked beef, tomatoes, beans, onion, bell pepper, garlic, and seasoning until well combined. Cover and cook on low for 8 hours. Serve with toppings.
More about "easy classic chili recipe perfect for fall"
PERFECT CHILI RECIPE | TASTYCOOKERY
From tastycookery.com
THE BEST GROUND BEEF CHILI (QUICK & EASY) - EVERYDAY EASY …
From everydayeasyeats.com
EASY CLASSIC CHILI RECIPE (PERFECT FOR FALL!) - YOUTUBE
From youtube.com
EASY CHILI FALL RECIPES - MOMS
From moms.com
Estimated Reading Time 5 mins
- Pumpkin Chili. There are lots of creative ways to put a spin on a basic chili recipe. And since nothing says fall more than pumpkin spice, check out this healthy recipe for pumpkin chili from Chew Out Loud!
- Vegetarian Chili. Is your family vegetarian? No problem! You can still get all the delish of a hot chili without the traditional meat base with a dish like this one from All Recipes.
- Slow Cooker Chili. On a chilly and rainy day, I love breaking out my slow cooker. There is something so warm and inviting about the smells that waft throughout the house while dinner is cooking on the countertop.
- Instant Pot Chili. Making chili in the instant pot seems like an oxymoron, right? But if your multifunction cooker has a sauté setting, you can brown the beef right in the pot and not dirty up another skillet.
- White Chicken Chili. The heartier cousin of chicken noodle soup, this easy recipe from Delish can be made with boneless chicken breast — or you can hack it with store-bought rotisserie chicken!
- Turkey Chili. We get it. Not all meat-eaters are a fan of ground beef. So, if turkey is your preferred protein, check out this simple turkey chili recipe from All Recipes.
- Onion Soup Chili. This recipe from Lipton is a favorite in my house, easily feeding my family-of-four with enough leftover for lunch the next day. The basic ingredient list is simple (ground beef, red kidney beans or black beans, tomato sauce, water and chili powder).
TORTELLINI PUMPKIN ALFREDO - AN EASY FALL COMFORT FOOD RECIPE
From icookfortwo.com
CLASSIC WHOLE30 BEEF CHILI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CLASSIC CHILI BEANS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLASSIC HOMEMADE CHILI RECIPE - FETTY'S FOOD BLOG
From fettysfoodblog.com
PLAIN OLD CHILI RECIPE : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
From recipeschoice.com
HOMEMADE CLASSIC CHILI RECIPE (STEP-BY-STEP VIDEO!) | CHILI …
From chili-recipe.net
EASY CHILI RECIPE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASY CLASSIC CHILI RECIPE (PERFECT FOR FALL!) - PINTEREST.COM
From pinterest.com
THE BEST CLASSIC CHILI RECIPE | RECIPE | CHILI RECIPES, DINNER RECIPES ...
From pinterest.ca
QUICK AND EASY CLASSIC CHILI RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
PERFECT PUMPKIN BARS – A COUPLE COOKS
From acouplecooks.com
CLASSIC CHILI RECIPE - MYWAYGOURMET
From mywaygourmet.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love