Golden Basmati Rice Recipes

CINNAMON BASMATI RICE WITH GOLDEN RAISINS

Cinnamon Basmati Rice with Golden Raisins image

Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means "queen of fragrance."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
1 medium yellow onion, cut into 1/4-inch dice
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 cup uncooked basmati rice
1 whole bay leaf
1 cinnamon stick
2/3 cup golden raisins
2 cups water
Salt and freshly ground pepper

Steps:

Melt butter in a medium high-sided saucepan set over medium heat. Add onion, cloves, and cinnamon; cook until onion becomes translucent and mixture is very fragrant.
Place rice in sieve, and rinse under cold running water. Add rice to saucepan, and stir so grains are coated in butter mixture.
Add bay leaf, cinnamon stick, raisins, salt, and pepper to saucepan. Stir in 2 cups water. Raise heat, and bring to a boil. Cover, and reduce heat to a simmer. Cook until all water has been absorbed and rice has cooked, 10 to 15 minutes.
Remove pan from heat, and let stand, covered, 5 minutes more. Season with salt and pepper, and serve.

GOLDEN BASMATI RICE AND PEAS IN RICE COOKER

Golden Basmati Rice and Peas in Rice Cooker image

This little Indian side dish is beautiful. Golden-yellow rice with bright green peas-I love a meal with strong, vibrant colors. And it's so easy! found this recipe on a blog site http://www.jennaseverythingblog.com/2011/09/15/golden-basmati-rice-with-peas/

Provided by dhuynh

Categories Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups basmati rice
4 cups water
4 tablespoons butter
1 tablespoon turmeric
1 teaspoon salt
2 cups frozen peas (or more, to taste)
cilantro (to garnish) (optional)

Steps:

Put rice, salt and tumeric into rice cooker stir until mixed well.
Add water and butter.
Push cook on rice cooker.
Add frozen peas to hot rice a few minutes before serving.
Garnish with cilantro.

Nutrition Facts : Calories 501.7, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.5, Sodium 769.4, Carbohydrate 81.7, Fiber 6.6, Sugar 4.2, Protein 11.1

PERSIAN RICE WITH GOLDEN CRUST

Persian Rice with Golden Crust image

Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.

Categories Rice Side Vegetarian Dinner Winter Family Reunion Potluck Gourmet

Yield Serves 4 to 6 as a side dish

Number Of Ingredients 4

Ingredients

2 quarts water
2 tablespoons salt
1 1/2 cups long-grain rice (not converted; preferably basmati or jasmine)
3 tablespoons unsalted butter

Steps:

In a large saucepan bring water with salt to a boil. Add rice and boil 10 minutes. In a colander drain rice and rinse under warm water.
In a 2- to 3-quart nonstick saucepan melt butter. Spoon rice over butter and cover pan with a kitchen towel and a heavy lid. Fold edges of towel up over lid and cook rice over moderately low heat until tender and a crust forms on bottom, 30 to 35 minutes.
Spoon loose rice onto a platter and dip bottom of pan in a large bowl of cold water 30 seconds to loosen tah-dig. Remove tah-dig and serve over rice.

INDIAN STYLE BASMATI RICE

Indian Style Basmati Rice image

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Provided by DHANO923

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups basmati rice
2 tablespoons vegetable oil
1 (2 inch) piece cinnamon stick
2 pods green cardamom
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt, or to taste
2 ½ cups water
1 small onion, thinly sliced

Steps:

Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g

BASMATI RICE WITH MUSTARD SEEDS AND GOLDEN RAISINS

Basmati Rice with Mustard Seeds and Golden Raisins image

Categories Mustard Rice Side High Fiber Raisin Gourmet Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

2 2/3 cups water
1 1/3 cups Texmati rice* (American basmati) or brown basmati rice**
1/4 cup golden raisins
1 cinnamon stick
1 teaspoon mustard seeds
3/4 teaspoon salt
1/2 cup thinly sliced scallion greens
*available at specialty foods shops and some supermarkets
**available at Indian markets, natural foods stores, and some specialty foods shops

Steps:

In a 3-quart heavy saucepan stir together all ingredients except scallion and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes. Fluff rice with a fork and stir in scallion.

HENRY MEER'S BASMATI RICE WITH GOLDEN RAISINS

Henry Meer's Basmati Rice With Golden Raisins image

Provided by Andrew Arons

Categories for one, side dish

Time 40m

Yield One serving

Number Of Ingredients 5

Ingredients

1/2 cup basmati rice
4 tablespoons golden raisins
2 tablespoons butter
2 medium shallots, finely chopped
1 bay leaf

Steps:

Rinse the rice in cold running water and drain.
Bring a small pot of water to the boil. Add the raisins and cook until plump, about 3 minutes. Drain and reserve the raisins.
In a medium-sized saucepan, heat the butter until foamy. Add the shallots and bay leaf and saute over medium heat until translucent. Add the rice and raisins to the shallots and stir gently.
Add 1 1/2 cups of water, cover and bring the mixture to a simmer.
Stir and reduce the heat to medium-low. Simmer gently until all of the water is absorbed, about 20 to 25 mintues.

Nutrition Facts : @context http, Calories 739, UnsaturatedFat 7 grams, Carbohydrate 123 grams, Fat 24 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 15 grams, Sodium 27 milligrams, Sugar 31 grams, TransFat 1 gram

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