BEER-ORANGE CARAMEL SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Bring the beer, cardamom and orange zest to a gentle boil in a saucepan over medium heat; cook, stirring, until reduced to 1 cup, about 10 minutes. Add the butter and brown sugar and cook, stirring only if the mixture looks like it might boil over, until thick and syrupy, 10 to 12 minutes. To test for doneness, drop a bit of caramel into a bowl of cold water. It should form a soft ball; if it doesn't, keep cooking.
- Slowly stir in the cream and cook until the sauce thickens, about 5 minutes. Remove from the heat and stir in the vanilla and salt. Remove the cardamom and orange zest with a spoon. Let the caramel cool slightly, then transfer to a small jar. Refrigerate for up to 2 weeks.
ORANGE SAUCE
Steps:
- In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE CARAMEL ICE CREAM SAUCE
We added a touch of orange extract to a creamy caramel sauce to make a rich homemade ice cream topping. Or try it as a dip for fruit or cookies. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir brown sugar and cream over medium heat until sugar is dissolved. Bring to a boil; cook until mixture is reduced by half, about 5 minutes. Remove from the heat. Stir in milk and orange extract. Cover and refrigerate. , Just before serving, warm over low heat. Serve with ice cream or dessert of choice.
Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 37mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE CARAMEL SAUCE
Categories Sauce Dessert Orange Winter Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2/3 cup
Number Of Ingredients 4
Steps:
- Combine sugar and 1/4 cup water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 8 minutes.
- Carefully add orange juice and orange peel (mixture will bubble vigorously). Stir over low heat until smooth and any caramel bits dissolve. Cool completely. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
CARAMEL ORANGES
Steps:
- In a saucepan combine 1 cup sugar, 2 tablespoons water and 1 teaspoon lemon juice. Cook until caramel turns a golden amber, about 15 minutes. Pour caramel onto a greased baking sheet to cool. Break into shards. Peel oranges so that no pith remains. Run knife between membranes to release segments. Squeeze whatever juice remains in the membrane over orange segments. Sprinkle with 2 tablespoons Grand Marnier. Let macerate for 20 minutes. Spoon orange segments into glasses. Spoon remaining juice over segments. Garnish with caramel shards.
ORANGE-CARAMEL SAUCE
Make and share this Orange-Caramel Sauce recipe from Food.com.
Provided by Barb G.
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a 12-inch frying pan or 5-6-quart pan, mix sugar and orange juice, cook over high heat, shaking pan often, until mixture is amber colored and very bubbly, about 8 minutes: DO NOT SCORCH.
- Remove pan from heat and add 1 cup whipping cream (mixture will bubble): Return pan to medium heat and stir until caramel is smooth; increase heat and BOIL vigorously, stirring occasionally, until mixture coats spoon in a thin, even layer, 1 to 2 minutes; Sauce thickens when cool.
- Serve Warm or cool; If sauce is thicker than desired, stir in a few more tablespoons whipping cream or reheat in microwave at half power (50%) until warm.
Nutrition Facts : Calories 842.6, Fat 58.9, SaturatedFat 36.6, Cholesterol 217.4, Sodium 61.1, Carbohydrate 79.7, Fiber 0.2, Sugar 73.7, Protein 3.8
ORANGES WITH CARAMEL SAUCE
Fans of caramel apples might want to try this orange dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Combine the sugar and 1/4 cup water in a small high-sided saucepan. Using your finger, stir to create a sandy mixture, being careful not to get sugar on the side of the pan. Set pan over medium heat. Without stirring, cook mixture until dark amber in color, swirling pan carefully while cooking to keep the color uniform, about 10 minutes.
- Reduce heat to low. Slowly add the cream, and stir with a wooden spoon to combine. Remove pan from heat, add the lemon juice and butter, and stir until well blended, about 2 minutes. Set aside.
- Using a very sharp knife, cut top and bottom from oranges. Carefully slice away peel and white pith. Place oranges in serving bowls, and pour at least 3 tablespoons reserved caramel sauce over each. The unused caramel can be stored in an airtight container and refrigerated for up to 1 week.
BURNT ORANGE CARAMEL SAUCE
Make and share this Burnt Orange Caramel Sauce recipe from Food.com.
Provided by Elly in Canada
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Have everything you need for the sauce at hand; it comes together so quickly it's best to give it your full attention.
- Remove the zest from the oranges in long thin strips with a zester (do not use rasp or peeler).
- Juice the oranges and set aside.
- Combine the zest, sugar, lemon juice and water in a small saucepan (The lemon juice helps avoid crystallization) Heat to boiling over medium heat.
- As the water and sugar melt, they will foam in large frothy bubbles.
- Never stir the caramel, but rotate the pan so the liquid moves the sugar around for even melting.
- Watch the liquid turn from clear to gold; from this point it will quickly turn to amber and burn.
- Remove the pan from the heat as soon as it appears dark gold.
- Place a mesh strainer over the pot (this prevents spattering) and add the orange juice.
- Add the butter to the pot and return to the heat.
- Add the whipping cream and stir until any remaining lumps dissolve.
- Strain to remove the zest.
- Store in the refrigerator and warm like a baby bottle- in the microwave or in a simmering pan of water.
CARAMEL-ORANGE SAUCE
Yield Makes about 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Remove from heat. Gradually add cream (mixture will bubble vigorously). Stir over low heat until smooth. Remove from heat. Whisk in liqueur. (Can be made 2 days ahead. Cover sauce and refrigerate. Stir over low heat to rewarm before serving.)
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
More about "orange caramel sauce recipes"
ORANGE CARAMEL SAUCE - HONEST AND TRULY!
From honestandtruly.com
CARAMEL SAUCE RECIPES | ALLRECIPES
From allrecipes.com
ORANGE DESSERT WITH CARAMEL SAUCE RECIPE
From pillsbury.com
ORANGE CREAM CARAMEL DIPPING SAUCE RECIPE
From thepapermama.com
CARAMEL ORANGES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PAN SEARED SCALLOPS WITH CARAMEL ORANGE SAUCE | THAT …
From thatskinnychickcanbake.com
BLOOD ORANGE CARAMEL SAUCE | COOKSTR.COM
From cookstr.com
CARAMEL-ORANGE SAUCE RECIPE | BON APPéTIT
From bonappetit.com
Servings 3
- Very thinly slice 1 orange into rounds (about 1/16 to 1/8 inch thick). Remove any seeds. Place slices in medium bowl and add 1/2 cup sugar; let stand at room temperature 1 hour.
- Combine 1 cup sugar and 1/4 cup water in heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes. Remove from heat. Carefully add orange-sugar mixture to caramel (mixture will bubble up). Return pan to medium heat; simmer until orange slices are tender, stirring occasionally, 12 to 15 minutes. Cool 10 minutes.
- Transfer orange mixture to processor; add butter and coarse salt and process until orange slices are very finely chopped. Pour mixture through fine strainer set over bowl, pressing on solids to release as much liquid as possible (sauce will be thick). Cool. DO AHEAD Can be made 2 days ahead. Cover and chill. Rewarm before using.
- Using sharp knife, cut off peel and white pith from 4 oranges. Working over bowl to catch juices and using small sharp knife, cut between membranes to release segments into bowl. Mix orange segments and juices from bowl into warm sauce.
ORANGE CARAMEL SAUCE RECIPE | BON APPéTIT
From bonappetit.com
Servings 0.67
BURNT ORANGE SALTY CARAMEL SAUCE - JOY THE BAKER
From joythebaker.com
BEER-ORANGE CARAMEL SAUCE – RECIPES NETWORK
From recipenet.org
BLOOD ORANGE CARAMEL SAUCE RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
ORANGE CHEESECAKE WITH CARAMEL ORANGE SAUCE RECIPES
From foodnewsnews.com
ORANGE CARAMEL SAUCE RECIPE ARCHIVES - ORGANIXX
From organixx.com
ORANGE CAKE WITH A CARAMEL AND ORANGE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
BEST CARAMEL ORANGES RECIPE - HOW TO MAKE CARAMEL ORANGES
From 177milkstreet.com
ORANGE SLICES IN CARAMEL SAUCE | FLORIDA'S NATURAL
From floridasnatural.com
BLOOD ORANGE CARAMEL SAUCE | TIN AND THYME
From tinandthyme.uk
CLEAR ORANGE CARAMEL SAUCE | EMERILS.COM
From emerils.com
ORANGE-CARAMEL SAUCE RECIPE -SUNSET MAGAZINE
From sunset.com
CARAMELIZED ORANGES - THE SPLENDID TABLE
From splendidtable.org
EASY RECIPE FOR CARAMEL SAUCE - THE ORANGE BAKER, TEXAS
From theorangebaker.com
HONEY-ORANGE CARAMEL SAUCE - RECIPE - FINECOOKING
From finecooking.com
SPREADABLE ORANGE CARAMEL - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
ORANGES WITH CARAMEL SAUCE – NICK STELLINO
From nickstellino.com
BLOOD ORANGE CARAMEL SAUCE RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
SALTED CARAMEL SAUCE WITH ROSE WATER AND ORANGE BLOSSOM
From everylittlecrumb.com
ORANGE CARAMEL SAUCE | RECIPE | ORANGE DESSERT, SWEET SAUCE, …
From pinterest.ca
BURNT ORANGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLY DELICIOUS CARAMEL ORANGES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HOMEMADE CARAMEL SAUCE - TWO PURPLE FIGS
From twopurplefigs.com
ORANGE CARAMEL SAUCE | RECIPE | ORANGE CARAMEL, VANILLA SAUCE, …
From pinterest.ca
ORANGE CHEESECAKE WITH ORANGE CARAMEL SAUCE RECIPE
From foodnewsnews.com
ORANGE CARAMEL SAUCE - MARKON
From markon.com
CHILLED CARAMELISED ORANGES WITH GREEK YOGHURT | NIGELLA'S …
From nigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love