Amaretto Over Ice Cream Recipes

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AMARETTO ICE CREAM



Amaretto Ice Cream image

Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!

Provided by ly1310

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 2h30m

Yield 12

Number Of Ingredients 5

2 cups heavy whipping cream
1 cup half-and-half
¾ cup white sugar
5 tablespoons amaretto liqueur (such as Disaronno®)
1 teaspoon vanilla extract

Steps:

  • Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
  • Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.6 g, Cholesterol 61.8 mg, Fat 17 g, Protein 1.4 g, SaturatedFat 10.6 g, Sodium 23.8 mg, Sugar 15.5 g

AMARETTO ICE CREAM



Amaretto Ice Cream image

Ordinary ice cream just won't do for the holidays. So I make this cool and creamy amaretto ice cream featuring almonds and chocolate chips. Guests can't resist it!-Nancy Paul, Lakeview, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 8

2 cups heavy whipping cream
1 can (14 ounces) sweetened condensed milk
2 egg yolks
1/4 cup Amaretto
1/4 teaspoon almond extract
1/2 cup sliced almonds, toasted
1/4 cup semisweet chocolate chips
1/4 cup sliced almonds

Steps:

  • In a large bowl, beat cream until stiff peaks form; set aside. In a small saucepan, heat milk to 175°, stirring constantly. Whisk a small amount of the hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat., Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in Amaretto and extract. Fold in whipped cream and toasted almonds. Pour into a 9-in. square pan; cover and freeze for 4 hours or until firm., In a microwave, melt chocolate chips; stir until smooth. Cut ice cream into squares. Drizzle each serving with chocolate; sprinkle with almonds.

Nutrition Facts : Calories 386 calories, Fat 27g fat (14g saturated fat), Cholesterol 120mg cholesterol, Sodium 71mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.

AMARETTO OVER ICE CREAM



Amaretto over Ice Cream image

What better then liquid almonds poured over creamy ice cream--chocolate, peach, vanilla--whatever you chose it's wonderful!

Provided by Rita1652

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 ounce Amaretto
1 cup caramel-swirl ice cream or 1 cup your favorite ice cream

Steps:

  • Scoop ice cream into a chilled dessert bowl.
  • Pour Amaretto over ice cream, find a cozy chair and enjoy!

Nutrition Facts :

AMARETTI ICE CREAM DESSERT



Amaretti Ice Cream Dessert image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

16 amaretti cookies, crumbled
4 shots amaretto or other almond liqueur
8 scoops French vanilla ice cream
Whipped cream, in canister
1/4 cup or 1 (2-ounce) package slivered almonds

Steps:

  • Crumble 4 amaretti cookies into each of 4 dessert cups and douse them with almond liqueur. Top with ice cream, whipped cream and almonds.

AMARETTO ICE CREAM



Amaretto Ice Cream image

Categories     Milk/Cream     Egg     Dessert     Frozen Dessert     Almond     Amaretto     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 7

1 1/2 cups whipping cream
1 1/2 cups whole milk
6 large egg yolks
3/4 cup sugar
1 tablespoon light corn syrup
3 tablespoons amaretto
1/3 cup coarsely chopped toasted almonds

Steps:

  • Bring cream and milk to simmer in heavy medium saucepan. Whisk yolks, sugar, and corn syrup in large bowl to blend. Gradually whisk in hot cream mixture. Return to saucepan; stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into medium bowl. Chill until cold. Whisk in amaretto. Process in ice cream maker according to manufacturer's instructions. Fold in almonds. Transfer to covered container and freeze. (Can be made 1 week ahead. Keep frozen.)

AMARETTO STRAWBERRIES



Amaretto Strawberries image

These are delicious over ice cream, pound cake or eaten plain!This recipe requires the strawberries to be marinated overnight.

Provided by Dine Dish

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint fresh strawberries
1/4 cup amaretto liqueur
vanilla ice cream
slivered almonds

Steps:

  • Wash and hull strawberries; drain. In a large bowl, marinate strawberries in Amaretto liqueur overnight. Serve over ice cream and sprinkle with slivered almonds.

AMARETTO SMOOTHIE



Amaretto Smoothie image

The ice cream masks the liquor flavor in this delicious creamy concoction.

Provided by Betty

Categories     Drinks Recipes     Cocktail Recipes

Time 10m

Yield 4

Number Of Ingredients 3

4 (1.5 fluid ounce) jiggers amaretto liqueur
4 (1.5 fluid ounce) jiggers milk
1 cup vanilla ice cream

Steps:

  • In a blender combine amaretto, milk and ice cream. Blend until smooth. Pour over ice into 4 glasses.

Nutrition Facts : Calories 235.8 calories, Carbohydrate 28.3 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 46.3 mg, Sugar 25.9 g

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  • In a medium saucepan, combine 1 cup of cream, milk, and sugar over medium heat. Heat, whisking occasionally, until hot, but do not let boil (and all the sugar has dissolved.).
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