Punchedpotatoes Recipes

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PUNCHED POTATOES



Punched Potatoes image

Make and share this Punched Potatoes recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

4 medium russet baking potatoes
3 tablespoons olive oil
4 teaspoons garlic, minced
salt and pepper
white wine vinegar (optional)

Steps:

  • Pre-heat the oven to 375.
  • Bake the potatoes until soft (30 to 50 minutes, depending on the size).
  • Slowly heat the oil.
  • Remove from the heat and add the garlic.
  • Allow steeping at least 10 minutes.
  • Place the potato on a cutting board.
  • Cover with a clean towel.
  • Using a meat tenderizing mallet carefully punch the potato.
  • Use a spatula to transfer to a plate.
  • Pour the garlic oil and vinegar (if used) over the potato.
  • Check the seasoning.

BEST POTATOES YOU'LL EVER TASTE



Best Potatoes You'll Ever Taste image

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

Provided by XANTHE

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

3 tablespoons mayonnaise
2 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
5 potatoes, quartered

Steps:

  • In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
  • Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
  • Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 47.6 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 75.1 mg, Sugar 2.2 g

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