Super Easy Caramel Sauce Recipes

EASY CARAMEL SAUCE

Easy Caramel Sauce image

For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories dessert

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract

Steps:

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

SUPER-EASY CARAMEL SAUCE

Super-Easy Caramel Sauce image

Make and share this Super-Easy Caramel Sauce recipe from Food.com.

Provided by sandinc7

Categories Dessert

Time 17m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup brown sugar
1/2 cup butter
1/4 cup milk
1 teaspoon vanilla (optional)

Steps:

Add all ingredients to a medium sauce pan and bring to a boil.
Boil gently for 5-7 minutes, until sugar is dissolved.
Allow to cool to room temperature.
Store in the refrigerator.
When ready to serve, microwave for a short time to make it pourable.

Nutrition Facts : Calories 140.7, Fat 7.9, SaturatedFat 5, Cholesterol 21.1, Sodium 75.2, Carbohydrate 18.2, Sugar 17.8, Protein 0.3

CARAMEL SAUCE IN CROCKPOT, SUPER EASY!

Caramel Sauce in Crockpot, Super Easy! image

My very good friend Jana McK. gave me this recipe for the stove top. I have adapted it for the crock pot. It makes for a super easy, no fuss caramel dipping sauce. Great for fruit, nuts and even pretzels. Only 2 ingredients. Remember crock pots vary in their heat intensities. Mine gets very hot on high. Finally, you might want to line the crockpot with those disposable liners to make it easier to clean up the sticky glue from the can and make sure you wait until the can is warm, not hot or the "sauce" will explode.

Provided by Gadgetsmidnight

Categories Dessert

Time 3h31m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

1 (14 ounce) can sweetened condensed milk, do not open
1/2 teaspoon vanilla extract

Steps:

Take can of sweetened condensed milk and remove label. (Do Not Open).
Place in a 3-1/2 to 4-1/2 quart crock pot.
Pour water in crock pot until the can is completely covered with water. You only need water to be 1/4 in over the top of can.
Put lid on crock pot.
Heat on high for 3-1/2 to 4-1/2 hours (the longer the milk cooks the darker the caramel will be).
At desired time remove can with tongs (Be careful the can will be very hot).
Allow to cool to the point that you can touch the can, but the can will be still warm.
Open can and pour contents into a bowl that has a good sealing lid.
Stir in the vanilla extract.
At this point you are ready for dipping.
Any leftovers can be placed in the refrigerator.

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