Homemade Sour Cream With Yogurt Recipes

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HOMEMADE SOUR CREAM



Homemade Sour Cream image

A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.

Provided by Celestial

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 3

¼ cup milk
¾ teaspoon distilled white vinegar
1 cup heavy cream

Steps:

  • Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.2 g, Cholesterol 41.4 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 14.4 mg, Sugar 0.4 g

SOUR CREAM YOGURT BRAID



Sour Cream Yogurt Braid image

I won best of show at the county fair with this favorite yeast bread. I like to shape the dough into an attractive braid. It smells wonderful coming out of the oven, and everyone likes the texture and flavor. -Marie Hattrup Sparks, Nevada

Provided by Taste of Home

Time 50m

Yield 1 loaf.

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
1/3 cup plus 1/2 cup warm water (110° to 115°), divided
1/2 cup sour cream
1/2 cup plain yogurt
4 tablespoons butter, divided
2 tablespoons sugar
1 teaspoon salt
3-1/2 to 4-1/2 cups bread flour
Cornmeal

Steps:

  • In a small bowl, dissolve yeast in 1/3 cup warm water. In a large bowl, beat sour cream, yogurt, 2 tablespoons butter, sugar, salt and remaining water., Add yeast mixture and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into thirds. Shape each into a 16-in. rope. Grease a baking sheet and sprinkle with cornmeal. Place three ropes on prepared baking sheet and braid; pinch seams to seal and tuck ends under., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20-25 minutes or until golden brown. Melt remaining butter; brush over braid.

Nutrition Facts :

HOMEMADE SOUR CREAM WITH YOGURT



Homemade Sour Cream With Yogurt image

Make and share this Homemade Sour Cream With Yogurt recipe from Food.com.

Provided by Ambervim

Categories     Low Cholesterol

Time 1m

Yield 1 Cup

Number Of Ingredients 2

1 cup plain yogurt
2 tablespoons lemon juice

Steps:

  • Mix and use.

Nutrition Facts : Calories 156.2, Fat 8, SaturatedFat 5.2, Cholesterol 31.9, Sodium 113, Carbohydrate 13.5, Fiber 0.1, Sugar 12.2, Protein 8.6

SKINNYGIRL SOUR CREAM - BETHENNY FRANKEL



Skinnygirl Sour Cream - Bethenny Frankel image

This is an awesome recipe for faux sour cream using greek yogurt and lemon juice. It tastes exactly like sour cream with a fraction of the fat and calories. It's from Bethenny Frankel - celebrity natural foods chef, author, and star of Bethenny Getting Married and The Real Housewives of New York City. I read about this recipe in her book, Skinnygirl Dish. I've put this on top of huevos rancheros, fajitas, tacos, baked potatoes, and chili. Try it, you will not be disappointed.

Provided by Northern Cook

Categories     Low Cholesterol

Time 5m

Yield 1 Tablespoon, 16 serving(s)

Number Of Ingredients 2

1 cup fat free Greek yogurt (I use Fage)
1 tablespoon fresh squeezed lemon juice (juice of about two wedges)

Steps:

  • Pour or squeeze lemon juice over 1 cup of fat free greek yogurt and stir to combine.
  • That's it! You're done!

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