Chai Rice Pudding Recipes

CHAI RICE PUDDING

Chai Rice Pudding image

Chai refers to tea cooked in warm milk and flavored with spices such as cardamom, ginger and cinnamon. These same flavors are a wonderful addition to old-fashioned rice pudding.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

8 cups 1% milk
1 cup uncooked basmati rice
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice

Steps:

In a heavy saucepan, combine the milk, rice, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Remove from the heat; stir in the spices. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 189 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 8g protein.

RICE PUDDING WITH CHAI SPICES

Rice Pudding with Chai Spices image

Categories Milk/Cream Ginger Rice Dessert Quick & Easy Spice Winter Shavuot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

5 cups whole milk
1 cup arborio rice (about 6 1/2 ounces) or medium-grain white rice
2/3 cup sugar
1/4 teaspoon salt
1/4 cup finely chopped crystallized ginger (about 1 1/2 ounces)
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground allspice
Unsweetened whipped cream

Steps:

Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes. Mix in ginger and spices. Spoon warm pudding into bowls; top with dollop of cream and serve.

RICE PUDDING WITH CHAI SPICES

Rice Pudding With Chai Spices image

Found this recipe in a Gourmet magazine a few years back. A wonderful and creamy combination of flavors. Good warm or cold!

Provided by C in PA

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 cups whole milk
1 cup arborio rice or 1 cup medium-grain white rice
2/3 cup sugar
1/4 teaspoon salt
1/4 cup finely chopped crystallized ginger
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cardamom
3/4 teaspoon ground allspice

Steps:

Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil.
Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes.
Mix in ginger and spices.
Spoon warm into bowls, or chill in refrigerator for several hours.

Nutrition Facts : Calories 329.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 20.3, Sodium 178.9, Carbohydrate 58.4, Fiber 1.2, Sugar 32.9, Protein 8.8

JASMINE CHAI RICE PUDDING

Jasmine Chai Rice Pudding image

From Cooking Light. Although it keeps in the fridge for several days, it's best served warm. Add a touch of extra milk to reheat.

Provided by little_wing

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups 1% low-fat milk, divided
1 1/2 cups water
2 teaspoons loose chai tea (about 4 teabags)
1/8 teaspoon salt
1 cup uncooked jasmine rice
3/4 cup sweetened condensed milk
1/4 cup diced mixed dried fruit
2 large egg yolks
1 tablespoon butter
fat-free cool whip
2 tablespoons chopped pistachios
1/2 teaspoon grated orange rind

Steps:

Combine water,tea,salt and 1 cup of the milk in a large saucepan and bring to a boil.
Remove from heat and steep for 1 minute.
Strain milk mixture through a fine sieve into a bowl and discard solids.
Return milk mixture to pan over med. heat.
Stir in rice, cover and simmer for 10 minutes.
Combine remaining 1 cup of milk, condensed milk,fruit and egg yolks, stirring well with a whisk.
Gradually add half of the hot mixture to the egg yolk mixture, stirring constantly with whisk.
Return milk mixture to pan and cook 10 more minutes or until or until mixture is thick and rice is tender, stirring constantly.
Remove from heat and stir in butter.
In a separate bowl, combine nuts and orange rind.
Place pudding in serving bowls, top with
Cool Whip and sprinkle with nut mixture.

Nutrition Facts : Calories 336.1, Fat 8.9, SaturatedFat 4.5, Cholesterol 92.1, Sodium 153.7, Carbohydrate 55.1, Fiber 1.6, Sugar 25.3, Protein 9.5

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Chai refers to tea cooked in warm milk and flavored with spices such as cardamom, ginger and cinnamon. These same flavors are a wonderful addition to old-fashioned rice pudding. These same flavors are a wonderful addition to old-fashioned rice pudding.
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