Red Snapper With Fennel And Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED SNAPPER WITH FENNEL AND GARLIC



Red Snapper with Fennel and Garlic image

Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine.

Provided by IMANKAY

Categories     Seafood     Fish

Time 50m

Yield 6

Number Of Ingredients 10

⅓ cup extra-virgin olive oil
3 cloves garlic, minced
1 bulb fennel, thinly sliced
1 shallot, minced
½ cup chopped fresh parsley
1 (4 pound) whole red snapper
salt and pepper to taste
¼ cup dry white wine
2 tablespoons lemon juice
3 tablespoons minced garlic

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Heat 4 tablespoons of olive oil in a skillet over medium heat. Stir in 3 cloves minced garlic, fennel, and minced shallot. Cook and stir until the fennel has begun to soften, about 5 minutes. Remove from heat. Transfer vegetables to a bowl, and stir in chopped parsley. Reserve cooking oil.
  • Season the fish all over with salt and pepper to taste, then stuff snapper with fennel mixture. Use kitchen twine to tie the snapper together in three places. Place the snapper into the prepared baking dish, drizzle with the white wine, lemon juice, and reserved oil. Sprinkle with 3 tablespoons of garlic.
  • Bake in the preheated oven until the fish is no longer translucent, and flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 452.1 calories, Carbohydrate 7.1 g, Cholesterol 110.9 mg, Fat 16.6 g, Fiber 1.6 g, Protein 63.3 g, SaturatedFat 2.6 g, Sodium 160.1 mg, Sugar 0.6 g

SNAPPER WITH FENNEL, ONION AND TOMATO



Snapper with Fennel, Onion and Tomato image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

Four 4-ounce fish fillets (mild white fish)
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3 tablespoons olive oil
2 small yellow onions, sliced with the grain
1 bulb fennel, cored and cut into very thin wedges
2 tomatoes, cut into small wedges
1 teaspoon herbes de Provence
1/2 cup white wine
1/2 cup chicken stock
1 lemon, juiced
4 small pats butter
Lemon wedges, for squeezing

Steps:

  • Preheat the oven to 400 degrees F.
  • Pat the fish dry and sprinkle with salt and pepper. In a large oven-safe saute pan, heat the olive oil over medium heat and cook the onions and fennel until tender and golden, 8 to 10 minutes. Add the tomatoes and herbes de Provence and cook until the tomatoes begin to soften, another 5 minutes. Increase the heat to high and deglaze the pan with the wine, chicken stock and lemon juice and let bubble for 1 minute.
  • Nestle the fish fillets into the pan, sprinkle with salt and pepper and top each with a pat of butter. Place into the oven and cook until the fish is cooked through, 8 to 10 minutes.
  • Broil just until a bit crusty, about 1 more minute. Squeeze lemon juice on the fish and serve.

ROASTED RED SNAPPER WITH ROSEMARY



Roasted Red Snapper with Rosemary image

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

4 tablespoons olive oil
1 whole (3-pound) red snapper, cleaned, scaled
Salt and freshly ground black pepper
1 lemon, halved
1/2 small onion, chopped
1/2 small fennel bulb, chopped
2 sprigs fresh rosemary
1 tablespoon chopped fennel fronds
1 teaspoon chopped fresh rosemary leaves
1 small garlic clove, minced

Steps:

  • Preheat the oven to 400 degrees F.
  • Line a heavy large baking sheet with foil. Oil the foil and fish with 1 tablespoon of oil. Place the fish atop the foil. Sprinkle the fish cavity with salt and pepper. Squeeze 1/2 of the lemon inside the fish cavity. Fill the cavity with the onion, fennel and rosemary sprigs. Bake until the fish is just cooked through at the bone, about 40 minutes.
  • Meanwhile, squeeze the remaining lemon 1/2 into a small bowl. Whisk in the fennel fronds, rosemary, and garlic. Gradually whisk in the remaining 3 tablespoons of oil. Season the lemon sauce, to taste, with salt and pepper.
  • Using a sharp knife, separate the 2 fillets from the backbone. Using a metal spatula, transfer the top fillets to a plate. Lift the fish backbone from the bottom fillets (the backbone and head should come off together easily), and discard. Using the spatula, transfer the remaining fillets to plates. Sprinkle the fish with salt and pepper. Drizzle the lemon sauce over the fish and serve.

SAUTEED RED SNAPPER WITH CREAMED FENNEL AND ONION



Sauteed Red Snapper with Creamed Fennel and Onion image

Categories     Milk/Cream     Onion     Sauté     Quick & Easy     Snapper     Fennel     Sherry     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 9

1 small onion, sliced thin
1 fennel or anise bulb (about 3/4 pound), trimmed and sliced thin
3 tablespoons unsalted butter
2 tablespoons medium-dry Sherry
1/4 cup heavy cream
1 teaspoon balsamic vinegar
1/8 teaspoon fennel seeds, or to taste
about 1/4 cup water
two 1/2-pound red snapper fillets seasoned on both sides with salt and pepper

Steps:

  • In a skillet cook the onion and the sliced fennel in 2 tablespoons of the butter, covered, over moderate heat, stirring occasionally, for 12 minutes, or until the fennel is just tender. Stir in the Sherry and boil the mixture, uncovered, for 1 minute. Stir in the cream, the vinegar, the fennel seeds, and salt and pepper to taste, cook the mixture over moderate heat, stirring, adding the water as needed to thin the sauce if desired, for 30 seconds. Transfer the mixture to a bowl and keep it warm.
  • In the skillet, cleaned, heat the remaining 1 tablespoon butter over moderately high heat until the foam subsides and in it sauté the snapper, starting skin sides down, for 3 minutes on each side, or until it just flakes. Divide the onion and fennel mixture between 2 heated plates and arrange a snapper fillet on each plate.

RED SNAPPER WITH GARLIC DELIGHT



Red Snapper With Garlic Delight image

This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!

Provided by Charishma_Ramchanda

Categories     Asian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

10 g unsalted butter, melted
3 cloves garlic, minced
1 1/2 tablespoons dry vermouth
2 red snapper steaks

Steps:

  • Stir in garlic in the melted butter.
  • Saute until it turns golden.
  • Add vermouth.
  • Season with black pepper to taste.
  • Now, turn on your broiler.
  • Arrange fish on the broiler pan.
  • Brush with seasoned butter.
  • Broil 10 cm from heat source for 10-15 minutes or until the fish is opaque.
  • Serve with the remaining seasoned butter.
  • Enjoy!

RED SNAPPER WITH FENNEL & MUSHROOMS



Red Snapper with Fennel & Mushrooms image

Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor.

Provided by Bergy

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

3 -5 lbs red snapper, gilled,gutted and scales removed ("or" other firm flesh white fish)
1 teaspoon salt
3 cloves garlic, slivered thinly
1/4 cup olive oil
1 lemon, thinly sliced
1 lb fresh fennel, root cut off and outer stalk removed if necessary,feathery tops reserved
1 lb mushroom
1 cup chopped tomato
1 cup dry white wine or 1 cup vegetable stock
fresh ground pepper
salt

Steps:

  • Rinse the fish well.
  • Cut 3 or 4 gashes on each side of the fish, from top to bottom Salt the gashes and the cavity.
  • Heat oven to 450 degrees F.
  • Push half the garlic slivers into the gashes.
  • Rub the fish with a little olive oil and pour the rest on the bottom of a baking pan.
  • Spread the lemon slices on the bottom of the pan, top the lemon slices with 1/2 of the sliced fennel.
  • Place the fish on the fennel, spread the tomatoes, mushrooms, wine or stock over and around the fish.
  • Add salt& pepper and the remaining fennel.
  • Cover with aluminium foil and back for 20-30 minutes.
  • Uncover and sprinkle the chopped feathery tops over the fish, continue baking until done apprx 5-10 minutes.
  • To serve scoop the flesh from the fish with a spoon and top with the veggies and sauce.

GARLIC-HERB RED SNAPPER



Garlic-Herb Red Snapper image

When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, "He especially likes to grill seafood like Garlic-Herb Red Snapper," says Nancy. "He started cooking 29 years ago when I went to work full time."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons lemon juice
2 red snapper fillets or orange roughy fillets (7 ounces each)
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried chervil
1/4 teaspoon dill weed
1/4 teaspoon pepper

Steps:

  • Spoon lemon juice over both sides of fillets. Combine the lemon zest and seasonings; sprinkle over fillets., Lightly oil the grill rack. Grill fish, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 716mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

RED SNAPPER ROASTED WITH FENNEL AND BREADCRUMBS



Red Snapper Roasted with Fennel and Breadcrumbs image

Categories     Fish     Roast     Snapper     Fennel     Healthy     Bon Appétit

Yield Serves 6

Number Of Ingredients 8

2 fresh fennel bulbs, trimmed, chopped
6 large shallots or green onions, chopped
1/2 cup chopped fresh Italian parsley
2 cups fresh French breadcrumbs
1/4 cup olive oil
1 3 1/2-to 4-pound headless red snapper
1/4 cup dry white wine
Olive oil

Steps:

  • Combine first 3 ingredients in medium bowl. Transfer 1 cup fennel mixture to large bowl. Add breadcrumbs and 1/4 cup olive oil to 1 cup fennel mixture in large bowl. Season with salt and pepper. (Can be prepared 1 day ahead. Cover fennel mixture and breadcrumb mixture separately and refrigerate.)
  • Preheat oven to 450°F. Cut slashes 2 inches apart almost to bone in both sides of fish. Spread half of fennel mixture in bottom of gratin dish or roasting pan. Sprinkle with wine. Spread generous amount of oil over inside and outside of fish. Season inside and outside with salt and pepper. Set fish atop fennel mixture in dish. Spread remaining fennel mixture inside fish. Spread breadcrumb mixture over top of fish, pressing to adhere.
  • Bake fish until just opaque in center, about 45 minutes. Serve with fennel.

More about "red snapper with fennel and garlic recipes"

SEARED RED SNAPPER WITH FENNEL RECIPE | SIDECHEF
2021-10-20 In a skillet heat up 1 tsp of Extra-Virgin Olive Oil (1/2 tsp) and Garlic (1 clove) on a medium high heat, when the garlic turns a light golden color add the tomatoes, season with salt and pepper. Fresh Basil Leaves (3) and Dried Oregano (1 tsp) to the seared tomatoes and sauté for 1 minute . Remove from the heat. Step 4
From sidechef.com
Cuisine Mediterranean
Total Time 30 mins
Servings 1
Calories 396 per serving


PAN-SEARED RED SNAPPER WITH FENNEL, GRAPE TOMATOES, AND CAPERS
2013-12-08 Remove from pan and set aside. 2. While fish is cooking, heat 2 tablespoons of olive oil in another skillet. Add fennel, shallots, and garlic and saute for three to four minutes or until almost tender. Add tomatoes, wine, salt and pepper to taste, red pepper flakes and capers. Continue cooking for three to four minutes, stirring occasionally.
From southernboydishes.com


RED SNAPPER WITH CITRUS AND FENNEL SALAD RECIPE - FOOD & WINE
Step 1. Preheat the broiler. In a large bowl, toss the radishes, fennel, bell pepper, jalapeño, cilantro, chives and mint. Using a sharp knife, peel the grapefruit and orange, removing all of the ...
From foodandwine.com


RED SNAPPER WITH SMOKED TOMATO AND FENNEL BROTH
2021-07-22 1 tablespoon chopped chives. 1 teaspoon fennel pollen. salt and freshly ground black pepper, to taste. DIRECTIONS. FOR THE FISH: Preheat a large skillet over high heat. Season the snapper fillets with salt and pepper. Once hot the pan is hot, add a touch of vegetable oil. Once it begins to slightly smoke, carefully place the fillets in the pan ...
From marcussamuelsson.com


RED SNAPPER WITH CARROTS AND FENNEL - BETTER HOMES & GARDENS
Step 1. Thaw fish, if frozen. Rinse fish; pat dry. Sprinkle lightly with salt and pepper; set aside. In a large skillet cook fennel, onion, carrot, and garlic in hot oil over medium heat for 7 to 9 minutes or until vegetables are tender and light brown. Remove from heat. Stir in dillweed, the 1/4 teaspoon salt, and 1/4 teaspoon pepper.
From bhg.com


RED SNAPPER WITH FENNEL AND GARLIC | RECIPE | SEAFOOD RECIPES, …
Nov 21, 2017 - A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish.
From pinterest.co.uk


RED SNAPPER RECIPES: RED SNAPPER WITH GINGER AND …
Add garlic, ginger, wine and a splash of soy sauce to wok, pouring over top of fish. Cover for 1 minute then remove fish from pan and set aside to rest. Dissolve cornstarch in 2-3 tablespoons water, mixing briskly then add fish stock to wok, boil and add cornstarch whilst stirring constantly.
From redsnapperrecipes.blogspot.com


RED SNAPPER RECIPES: RED SNAPPER WITH FENNEL AND GARLIC
Place the snapper into the prepared baking dish, drizzle with the white wine, lemon juice, and reserved oil. Sprinkle with 3 tablespoons of garlic. Sprinkle with 3 tablespoons of garlic. Bake in the preheated oven until the fish is no longer translucent, and flakes easily with a …
From redsnapperrecipes.blogspot.com


RANDOM RECIPE IDEA FOR DINNER | RED-SNAPPER-WITH-FENNEL-AND …
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv


THE BEST RECIPES: RED SNAPPER WITH FENNEL AND GARLIC
2018-07-27 Place the snapper into the prepared baking dish, drizzle with the white wine, lemon juice, and reserved oil. Sprinkle with 3 tablespoons of garlic. Sprinkle with 3 tablespoons of garlic. Bake in the preheated oven until the fish is no longer translucent, and flakes easily with a fork, about 20 minutes.
From momy4recipes.blogspot.com


RED SNAPER, FENNEL GARNISH | METRO
Preparation. Preheat oven at 200°C/400°F. Fold over the snapper fillets and place them in an 8 x 11.5 x 2 in (20 x 29 x 5 cm) oven dish. Sprinkle with lemon juice and half of the butter. Cook until opaque, about 22 to 25 minutes. Meanwhile, heat the remaining butter and saute garlic and shallot in a frying pan for 1 minute.
From metro.ca


BAKED RED SNAPPER WITH GARLIC AND HERBS RECIPE - THE …
2021-06-04 Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. …
From thespruceeats.com


RED SNAPPER WITH FENNEL AND GARLIC PRINTER FRIENDLY RECIPE
Learn how to cook great Red snapper with fennel and garlic printer friendly . Crecipe.com deliver fine selection of quality Red snapper with fennel and garlic printer friendly recipes equipped with ratings, reviews and mixing tips. Get one of our Red snapper with fennel and garlic printer friendly recipe and prepare delicious and healthy treat ...
From crecipe.com


RED SNAPPER WITH FENNEL AND GARLIC | RECIPE | RED SNAPPER, GARLIC ...
Jan 5, 2014 - A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish.
From pinterest.com


RED SNAPPER WITH FENNEL AND GARLIC | RECIPE | RED SNAPPER, GARLIC ...
Aug 1, 2013 - A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish.
From pinterest.co.uk


RED SNAPPER WITH FENNEL-POTATO RAGOûT RECIPE | MYRECIPES
Rub on both sides of snapper fillets; cover and chill. Advertisement. Step 2. Heat butter in a large saucepan over medium heat; cook leeks in butter 5 minutes, stirring occasionally. Add potatoes, fennel, and wine. Increase heat to medium- high; cover and simmer 5 minutes. Add chicken broth and remaining 3/4 teaspoon salt.
From myrecipes.com


RED SNAPPER WITH FENNEL AND GARLIC - GLUTEN FREE RECIPES
2022-03-22 Red Snapper with Fennel and Garlic could be an outstanding recipe to try. This recipe serves 1. One serving contains 2644 calories, 378g of protein, and 97g of fat. This recipe covers 71% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have lemon juice, bulb fennel ...
From fooddiez.com


BAKED RED SNAPPER WITH FENNEL AND OLIVES RECIPE - FOOD NEWS
4 (6-ounce) red snapper or other firm white fish fillets. ½ teaspoon salt. ¼ teaspoon freshly ground black pepper. Cooking spray. 1 fennel bulb, thinly sliced (about 3 1/2 cups) ½ cup thinly sliced onion. 1 large tomato, chopped. 3 tablespoons refrigerated olive tapenade. 2 tablespoons fresh lemon juice.
From foodnewsnews.com


JUICY RED SNAPPER BRAISED WITH FENNEL AND ONIONS
2022-01-28 Powered by. Instructions. Preheat an oven to 400°F (200°C). Clean fish with lemon or lime, rise with water, pat dry and set aside. In a large fry pan over medium-high heat, warm the olive oil over medium-high heat. Add the onion, celery, carrot, fennel, scallions and garlic and sauté until soft, about 5 minutes.
From caribbeangreenliving.com


RED SNAPPER IN TOMATO FENNEL BROTH - PLANTAINS & CHALLAH
2017-07-03 Saute shallot and garlic in a deep saute pan until soft and fragrant. Next, add fennel and peppers and allow to soften. Deglaze with the vermouth (or wine) and scrape any bits in the pan. Allow to cook for 5 mintues or so, and add tomatoes and water. Allow all the vegetables to cook down in the pan and create the broth.
From plantainsandchallah.com


RED SNAPPER WITH FENNEL AND GARLIC | RECIPESTY
Season the fish all over with salt and pepper to taste, then stuff snapper with fennel mixture. Use kitchen twine to tie the snapper together in three places. Place the snapper into the prepared baking dish, drizzle with the white wine, lemon juice, and reserved oil. Sprinkle with 3 …
From recipesty.com


BACK HOME TO BALI: BANANA LEAF SNAPPER WITH SAMBAL AND COCONUT …
19 hours ago 100g base kuning, recipe below 300g snapper fillet, cut in half 1 tsp sea salt 2 tbsp coconut oil 2–3 red (Asian) shallots, sliced 6 garlic cloves, sliced 1 …
From theguardian.com


RED SNAPPER WITH FENNEL AND GARLIC PHOTOS - ALLRECIPES.COM
Mar 5, 2016 - Red Snapper with Fennel and Garlic Photos - Allrecipes.com. Mar 5, 2016 - Red Snapper with Fennel and Garlic Photos - Allrecipes.com. Mar 5, 2016 - Red Snapper with Fennel and Garlic Photos - Allrecipes.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


RED SNAPPER WITH FENNEL AND GARLIC RECIPE – COOKING ON CLOUD …
3 cloves garlic, minced 1 bulb fennel, thinly sliced 1 shallot, minced 1/2 cup chopped fresh parsley 1 (4 pound) whole red snapper salt and pepper to taste 1/4 cup dry white wine 2 tablespoons lemon juice 3 tablespoons minced garlic. Directions. Preheat an oven to 300 degrees F (150 degrees C). Spray a 9×13 inch baking dish with cooking spray.
From cookingoncloudwine.com


MEDITERRANEAN RED SNAPPER RECIPE | THE MEDITERRANEAN DISH
2022-01-24 Preheat the oven to 425 degree F. Pat the snapper fish dry. With a large knife, make two slits on each side of the fish. Fill the slits and coat the gut cavity of each fish with the minced garlic. To make the spice mix, combine the cumin, coriander, salt, …
From themediterraneandish.com


RED SNAPPER WITH FENNEL AND GARLIC - CRECIPE.COM
Red Snapper with Fennel and Garlic A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish. Visit original page with recipe Bookmark this recipe to cookbook online Preheat an oven to 300 degrees F (150 degrees C).
From crecipe.com


RED SNAPPER FILLETS WITH FENNEL AND ONION CONFIT - THE GLOBE AND MAIL
1997-12-01 6 6oz red snapper fillets, skin on and pin bones removed. Flour for dredging fish. Salt and pepper, to taste. 2 tbsp olive oil. 1/2 cup dry …
From theglobeandmail.com


ROASTED RED SNAPPER WITH GARLIC SAUCE | CUISINE TECHNIQUES
Press the roasted garlic from the garlic pods and saute in butter for a few seconds. Remove pan from heat and add lemon juice and parsley, swirling to blend. Season with salt and pepper. Reserve and keep warm. To prepare the red snapper: Preheat the oven to 375 F. Cut the red snapper fillet into triangular-shaped portions, approximately 4 to 5 ...
From greatchefs.com


RECIPES FOR RED SNAPPER WITH CITRUS AND FENNEL SALAD
Recipes: red snapper fillets on garlic toasts with arugula white-bean salad, red snapper with citrus and fennel salad, red snapper fillets on garlic toasts w/ arugula white-bean salad, red snapper and summer vegetables baked in foil on a salad. resepi nachos salsa | سناب basil_423 | basil_423 سسناب | resepi sour cream untuk fish grill | resepi brownies mix | resepi bisques ...
From cooktime24.com


RED SNAPPER WITH FENNEL AND GARLIC - FISH
Red Snapper with Fennel and Garlic Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine. 452 calories; protein 63.3g; carbohydrates 7.1g; fat 16.6g; cholesterol 110.9mg; sodium 160.1mg.
From worldrecipes.org


FABULOUS FENNEL: BAKED RED SNAPPER WITH FENNEL, POTATOES, AND …
2014-04-06 Reserve the fennel fronds. Halve the fennel bulb and remove the core. Slice into thin sticks about 1/4 “ thick. Place the potatoes in a large saucepan and add enough cold water to cover the potatoes. Add about ½ to 1 teaspoon of salt. Bring to a boil over medium high heat. Reduce heat to a simmer and cover the pan.
From ouritaliantable.com


BAKED RED SNAPPER WITH FENNEL SCENTED TOMATO SAUCE BEST RECIPES
Alternative use a knife to cut onion, fennel bulb, and celery into 1/8-inch thick strips and olives into rounds. Heat 2 tablespoons olive oil in a skillet over low heat. Add vegetable-olive mixture and season with salt and lemon zest.
From recipesforweb.com


RED SNAPPER WITH FENNEL AND GARLIC - GLUTEN FREE RECIPES
Red Snapper with Fennel and Garlic might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 1. One serving contains 2644 calories, 378g of protein, and 97g of fat. A mixture of wine, bulb fennel, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. To ...
From fooddiez.com


Related Search