Andys Easy Cheese Dip Recipes

EASY CHEESE DIP

Easy Cheese Dip image

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Provided by Piques

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 6m

Yield 4

Number Of Ingredients 3

Ingredients

½ cup cream cheese
¼ cup sour cream
½ cup shredded aged Cheddar cheese

Steps:

Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g

ANDRE'S EASY FRUIT DIP

Andre's Easy Fruit Dip image

This dip is quick and easy and is a great accompaniment to any type of fruit tray from melon to strawberry to apples or grape.

Provided by lildrehawk

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

1 (12 ounce) package whipped cream cheese
1 (7 ounce) jar marshmallow creme
4 ounces sour cream
1 teaspoon vanilla extract

Steps:

Beat cream cheese, marshmallow creme, sour cream, and vanilla extract together in a bowl using an electric mixer. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 14.7 g, Cholesterol 30.8 mg, Fat 10 g, Protein 1.8 g, SaturatedFat 5.9 g, Sodium 138.1 mg, Sugar 9 g

EASY CHEESY BEAN DIP

Easy Cheesy Bean Dip image

This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

1 can (16 oz) Old El Paso™ refried beans
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 cups shredded Mexican cheese blend (8 oz)
Make it FRESH toppings, as desired (see below)
Food Should Taste Good™ cantina tortilla chips, as desired

Steps:

Heat oven to 400°F.
In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g

ANDY'S PIZZA DIP

Andy's Pizza Dip image

Crowd pleasing Pizza Dip ! Tastes just like Andy's Pizza. I like to serve it with tostitos or homemade breadsticks. enjoy!

Provided by oharaj5

Categories Lunch/Snacks

Time 10m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces Velveeta cheese
8 ounces cream cheese
14 1/2 ounces pizza sauce (1 can of Don Papino Pizza Sauce in the yellow can)

Steps:

In a medium sauce pan, melt cheese together over low heat.
add sauce to cheese mixture stirring constantly until hot.
Enjoy !
**works well in a crock pot.

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