NO-BAKE SALTED CARAMEL GOLDEN GRAHAMS™ BARS
A no-bake treat comes together quick with salted caramel and Golden Grahams™ cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; stir together cereal and nuts in bowl.
- Spray medium microwavable bowl with cooking spray; add butter, caramel sauce, salt and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
- Pour hot marshmallow mixture over cereal and nuts; stir until cereal is well coated. Press firmly in pan.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 90 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars.
- Cool at least 1 1/2 hours until firm. For bars, cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 15 g, TransFat 0 g
CARAMEL GOLDEN NO-BAKE COOKIES
These are so yummy and good to make whenever because they require NO BAKING you just mix them together and let them sit for about 5-10 minutes until they are firm. This is a great cookie recipe for 10 years and older. As long as an adult is there to supervise, they can pretty much do it themselves.
Provided by Unique Chef D
Categories Drop Cookies
Time 6m
Yield 20-30 cookies, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, mix sugar, milk, and butter.
- Boil for one minute, stirring constantly.
- Remove from heat and stir in the remaining ingredients.
- Drop by tablespoons onto waxed paper and let sit for 5-10 minutes or until firm.
Nutrition Facts : Calories 400.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 13.9, Sodium 116.2, Carbohydrate 65, Fiber 3.5, Sugar 44, Protein 8.2
CREAM CARAMEL (NO BAKE)
Its a sweet treat with no hustle and bustle of cooking or baking, just to gether all the things and chill and recieved WOWWWWW from ur man & kids... trully:)
Provided by craft.a.world
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make small square of cake and place them in a serving dish. Its better that cake should be a day stale.
- Open the tin of fruit mix, take some juice and pour over the cake, just soak a bit. Reserve remaing juice and fruits. leave them for 10 minutes until cake absorb the juice.
- Now prepare your cream, beat the cream until soft peaks forms, add coffee diluted with 2sp of water, then add grinded butter scotch toffee, beat more 2 minutes, now add half cup condensed milk and the remaining juice, beat more 5 minutes, set aside.
- Now again come to your cake, spread the layer of chopped walnut evenly on the cake, now the turn of remaining fruit, spread them too evenly on the walnut layer and lastly the crushed caramel.
- At the end spread cream all over the layered cake evenly, so that it is fully covered.
- Chill it for 2 hours, before serving decorate it with some fruits and crushed caramel.
Nutrition Facts : Calories 392.2, Fat 29.7, SaturatedFat 15.9, Cholesterol 92.1, Sodium 50.3, Carbohydrate 29.8, Fiber 1.8, Sugar 10.7, Protein 4.9
6-INGREDIENT NO-BAKE CARAMEL TARTS RECIPE BY TASTY
Here's what you need: chocolate cream cookies, butter, sugar, water, heavy cream, vanilla, sea salt, dark chocolate, heavy cream
Provided by Hitomi Aihara
Categories Desserts
Yield 20 servings
Number Of Ingredients 9
Steps:
- Place cookies into plastic bag and smash until fine crumbles form, or use a food processor and make it as fine as possible.
- In a large bowl, combine cookie crumbs and melted butter and mix until it clusters.
- In a cupcake tin, put a spoonful of the crumb mixture and form into crusts.
- Freeze for 2 hours.
- In a medium saucepan, heat sugar and water until amber brown. Do not stir!
- Take off the heat and pour in the heavy cream and vanilla, stirring until caramel forms. Caution: adding the cream will cause sugar to boil, so carefully mix.
- Quickly pour caramel into the cookie crust and let it sit until caramel is firm. Approximately 5 minutes.
- Heat up the heavy cream and add the dark chocolate. Let the chocolate sit for a minute and stir until smooth.
- Pour a spoonful of chocolate over the caramel and then refrigerate for an hour or until the chocolate is firm.
- Sprinkle the tarts with some sea salt to balance sweetness if desired.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams
SALTED CARAMEL NO-BAKE CHEESECAKE
Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake is a winner every time and it's so easy to put together
Provided by Adam Bush
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Tip the digestive biscuits into a food processor and pulse to fine crumbs. Pour in the butter and caramel sauce and pulse again until damp and sandy. Tip the mixture into a 20cm springform cake tin and use a spoon to press it into an even layer in the base of the tin. Chill for 30 mins.
- For the filling, mix together the soft cheese, salted caramel sauce, sugar and vanilla extract. Once the base is cold and has firmed up, spoon over the filling and smooth the top with the back of the spoon. Chill for at least 4 hrs. If making ahead, wrap the cheesecake and freeze for up to three months instead. Leave in the fridge overnight to defrost.
- To serve, carefully remove the cheesecake from the tin and put onto a serving platter or cake stand. Scatter over the shop-bought chocolates, crushing a few of the malted milk balls, then drizzle with the salted caramel sauce before cutting into slices.
Nutrition Facts : Calories 497 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
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