Besteggsalad Recipes

THE BEST EGG SALAD

The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

Ingredients

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

CHICKEN BACON RANCH SALAD

Chicken Bacon Ranch Salad image

I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.

Provided by Bibi

Categories Chicken Salad

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

8 leaves romaine lettuce
2 cups chopped romaine lettuce
½ cup chopped cooked chicken
½ cup chopped avocado
½ cup cherry tomatoes, halved
2 tablespoons prepared ranch dressing
salt and freshly ground black pepper to taste
2 slices cooked bacon, crumbled

Steps:

Line a salad plate with small Romaine lettuce leaves.
Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
Serve salad on the prepared plate and top with crumbled bacon.

Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg

THE WORLD'S BEST EGG SALAD (3 WAYS)

The World's Best Egg Salad (3 Ways) image

I love egg salad and recently discovered this recipe. Quite different from the ordinary with the addition of fried onions and/or bacon.

Provided by dojemi

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 large eggs, hard boiled
4 tablespoons mayonnaise (more, or less, to taste)
1/2 teaspoon salt (or more to taste)
1/2 cup finely chopped onion, more if you love onions (optional)
1 1/2 tablespoons canola oil
4 slices freshly made crisp bacon, crumbled (optional)

Steps:

Mash the hard-boiled eggs. Don't mash them too fine.
If using onions, heat the oil in a skillet and add the onions. Sautee until they turn golden brown.
Add the onions or bacon (or for the ultimate version, both!), mayonnaise, and salt to the chopped eggs and mix thoroughly.
Taste and adjust the level of salt. If you like a creamier texture, add a little more mayonnaise.
Serve in a bowl if using as a brunch spread. If serving as a lunch salad, surround a generous scoop with lettuce, tomato wedges, and sliced cucumbers.
Enjoy!

Nutrition Facts : Calories 250.7, Fat 20.1, SaturatedFat 4.2, Cholesterol 426.8, Sodium 535.2, Carbohydrate 4.3, Sugar 1.7, Protein 12.7

TUNA ALFREDO

Tuna Alfredo image

A jar of Alfredo sauce makes this easy dinner come together fast. Give it a burst of color and flavor with chopped fresh parsley and freshly ground black pepper.

Provided by EatAndRun

Categories Seafood Pasta

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) package dry fettuccine pasta
1 (15 ounce) jar Alfredo sauce
3 tablespoons lemon juice
1 tablespoon drained capers
½ teaspoon lemon zest
½ teaspoon ground black pepper
2 (5 ounce) cans tuna, drained and flaked

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 45.5 g, Cholesterol 28.6 mg, Fat 21.9 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 8.3 g, Sodium 732.7 mg

OLD-FASHIONED EGG SALAD

Old-Fashioned Egg Salad image

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, chopped
1/2 cup finely chopped celery

Steps:

In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.

EASY EGG SALAD

Easy Egg Salad image

This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.

Provided by AltoRose

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 large eggs
1/4 cup mayonnaise
1 tablespoon mustard
salt and pepper

Steps:

Place eggs in a pot and add enough water to cover eggs by at least one inch.
Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
Peel the cooled eggs and dice or mash them.
Mix together mayonnaise and mustard; combine with the eggs.
Add salt and pepper to taste.
Refrigerate for at least an hour to allow the flavors to combine.

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From thespruceeats.com
Author Cathy Jacobs
Published 2020-07-07
Estimated Reading Time 5 mins

Avocado Egg Salad Recipe. Enjoy a delicious breakfast by topping your whole wheat toast with this bright-tasting, herb-flecked avocado egg salad. It's got everything you love about rich and creamy avocado toast, plus a bonus boost of protein to get you through the morning.
Deviled Egg Salad Recipe. Take another potluck food favorite—the deviled egg—and turn it into a different, mouthwatering appetizer with this recipe. Chop the eggs roughly, combine with a few simple ingredients, and use the resulting deviled egg salad to spread to top pumpernickel toasts.
Creamy Egg Salad Without Mayo Recipe. Egg salad makes a quick and easy high-protein lunch for toting to the office, or work-from-home days. This healthy version uses Greek yogurt instead of mayonnaise, for a creamy egg salad with fewer calories than the traditional mayonnaise-laden version.
Bacon Deviled Egg Potato Salad Recipe. Bacon deviled egg potato sala d is a devilishly good recipe. It tastes just like a combination of deviled eggs and rich potato salad, and salty bacon bits take it over the top.
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Vegan "Egg" Salad Without Eggs Recipe. Vegan "egg" salad is a genius recipe for those who enjoy the idea of egg salad, but are following a diet free of animal products.
Easy Egg Salad Tea Sandwiches Recipe. Simple egg salad made with mayonnaise, mustard, and dried herbs is a delicious filling for party tea sandwiches. They couldn't be easier to assemble (especially when you stock boiled eggs in the fridge), and feel nicely fancy thanks to their cute name and miniature size.
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EGG SALAD RECIPE - BEST EVER! - MAMA LOVES FOOD

2018-04-02 Ingredients. 6 hard boiled eggs peeled and chopped. 3 - 4 tablespoons mayonnaise. 1 teaspoon dijon mustard. 2 tablespoons dill pickle relish or finely chopped dill pickles. Salt and pepper to taste. Cook Mode Toggle to green to prevent your …
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CLASSIC EGG SALAD - ONCE UPON A CHEF

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2022-03-12 Transfer your chopped egg to a mixing bowl and add the mayonnaise, mustard, scallions, celery, salt and pepper. Mix to combine well being sure to break up the yolk so it blends in with the mayonnaise. If you’re making egg salad sandwiches, layer a lettuce leaf or two on a slice of bread or the bottom half of a roll.
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2021-03-12 Gently fold in the chopped eggs, celery, green onions, and dill. Season with salt and pepper to taste. Assemble the egg salad between two slices of bread, green leaf lettuce, and topped with thinly sliced red onions (optional). Store leftover egg salad in …
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2022-01-17 Put the hard-boiled eggs in a bowl and chop or mash with a fork or small masher. Add the celery, mayonnaise, red onion, mustard, salt, and pepper and mix thoroughly. Taste and adjust the seasonings as desired. Transfer the egg salad to a serving bowl, if desired, and sprinkle with paprika, if using.
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EGG SALAD RECIPE | INCREDIBLE EGG

HEAT over high heat just to boiling. REMOVE from the burner. COVER pan. Let eggs stand in hot water for about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for extra large eggs). DRAIN. SHOCK the eggs in a bowl of ice water to cool them immediately. Hard-boiled eggs are easiest to peel right after cooling.
From incredibleegg.org

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THE BEST EGG SALAD, SIMPLE TO MAKE, AND TASTES AMAZING

2018-01-09 Start by boiling your eggs. In a mixing bowl whisk together your whipped cream cheese, mayo, and mustard. Add seasonings and mix together well. Peel boiled eggs and add them to your mixing bowl with your base. Use a fork to mash and mix together. Add green onions and mix. Serve on bread, croissants, or on a salad.
From thediaryofarealhousewife.com

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THE BEST EGG SALAD - WITH BACON IN IT! - COOKTHESTORY

The way you make it is to hard boil 8 eggs, cool them and peel them (or you can buy already boiled and peeled eggs refrigerated at your grocery store). Mash them a little bit then add in 5 strips of crispy bacon, chopped finely. In addition to the eggs and the bacon, you add a little bit of mayonnaise, some chopped green onions, salt and pepper.
From cookthestory.com

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THE BEST EGG SALAD RECIPE - CHEERFUL COOK

2020-07-08 Fill a 5-quart pot with water and bring to a boil. One-by-one add the eggs into the boiling water. Adjust heat to medium-high for a gentle boil. Boil for 9 minutes. While eggs are boiling, prepare a large bowl with ice water. Once done transfer the eggs into the ice water and chill for 2 minutes.
From cheerfulcook.com

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CLASSIC EGG SALAD SANDWICH | - TASTES BETTER FROM SCRATCH

2020-04-07 How to make an Egg Salad Sandwich: 1. Mash hard boiled eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. 2. Spoon onto bread slices to make a sandwich. 3. Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
From tastesbetterfromscratch.com

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BEST EGG SALAD RECIPE - TASTE OF THE FRONTIER - KLEINWORTH & CO

2021-03-09 Using a fork, mash and mix the eggs with the other ingredients until fully incorporated and the eggs have been broken down to the size and texture you prefer. Some people like large chunks of eggs while some like it more finely mixed. Bother are fine. Once fully combined, refrigerate until ready to serve.
From kleinworthco.com

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