Fresh Strawberry Cream Cheese Coffee Cake Recipes

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FRESH STRAWBERRY CREAM CHEESE COFFEE CAKE



Fresh Strawberry Cream Cheese Coffee Cake image

From a recipe handout I got when I went picking strawberries. Moist and delicious! It taste like a strawberry cream cheese danish. It's easier than some recipes since the cream cheese is mixed into the batter and not used as a separate layer. You could also serve it as a dessert with ice cream on top like a cobbler.

Provided by Marg CaymanDesigns

Categories     Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
1/2 cup butter, softened
3/4 cup sugar
1/4 cup milk
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups strawberries, sliced (I use entire 16 oz. container)
1/4 cup brown sugar
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • Combine cream cheese, butter and sugar. Beat until light and fluffy.
  • Stir in milk, eggs and vanilla.
  • Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
  • Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
  • Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
  • Bake 40 minutes. Serve warm or cold.

FRESH STRAWBERRY COFFEE CAKE



Fresh Strawberry Coffee Cake image

Wonderful white coffee cake is topped with fresh strawberry and crumb topping.

Provided by Sue Walker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 12

¼ cup butter
¾ cup white sugar
1 egg
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ cup milk
1 ½ cups thinly sliced strawberries
½ cup all-purpose flour
½ cup white sugar
¼ cup butter, softened
¼ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
  • Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
  • Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
  • Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 39.7 g, Cholesterol 36.6 mg, Fat 9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 344.5 mg, Sugar 22.9 g

STRAWBERRY COFFEE CAKE



Strawberry Coffee Cake image

Mildred Sherrer of Bay City, Texas enhances the mild berry flavor of this moist coffee cake with a crunchy cinnamon filling. Bake in a fluted pan, it's pretty enough to serve for an afternoon party or Sunday brunch.

Provided by Taste of Home

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
2 teaspoons vanilla extract
2 cups chopped fresh strawberries
FILLING:
3/4 cup chopped walnuts
1/4 cup sugar
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon

Steps:

  • In a bowl, cream the butter and sugar. Add eggs; mix well. combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Beat in vanilla. Fold in the strawberries. Spoon half into a greased and floured 10-in. fluted tube pan., Combine the filling ingredients; sprinkle half over batter. Top with remaining batter and filling. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 342 calories, Fat 18g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 241mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY CREAM CHEESE COFFEE CAKE



Strawberry Cream Cheese Coffee Cake image

FLAVOR GALORE! This coffee cake makes a colorful dessert to serve guests. Servings slice well and the coffee cake makes a pretty presentation. Would make a wonderful brunch item. Easy preparation!

Provided by Seasoned Cook

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

3/4 cup sugar
2 1/4 cups flour
3/4 cup butter, soften
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup milk
1/2 cup sour cream
1 egg
1 teaspoon vanilla extract
1/4 cup sugar
8 ounces cream cheese, soften
1 egg
3/4 cup strawberry jam
2 tablespoons hot water
sliced almonds (optional)

Steps:

  • Mix sugar and flour. Cut in butter until mixture becomes coarse crumbs. Reserve 1 cup of crumbs and set aside.
  • In remaining crumb mixture, add salt, baking soda, baking powder, milk, sour cream, 1 egg and vanilla extract. Mix well.
  • Grease and flour a 9 inch springform pan. Spread batter over bottom and up 1 inch on sides forming a lip.
  • In a small bowl, mix sugar, cream cheese and egg. Pour on top of batter in pan.
  • Mix strawberry jam and hot water. Spoon onto cream cheese mixture. Sprinkle jam with reserved cup of crumbs. If using almonds, sprinkle on top.
  • Bake in a 350 degree oven for approximately 45 minutes.

Nutrition Facts : Calories 646.6, Fat 32.1, SaturatedFat 19.6, Cholesterol 137.2, Sodium 423.4, Carbohydrate 82.2, Fiber 1.4, Sugar 45.3, Protein 8.4

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