Presto Turkey Pizza Burger Recipes

PESTO TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat.
• Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
• Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

PRESTO TURKEY PIZZA BURGER

Steps:

• Mix turkey, dressing and Italian seasoning just until blended; shape into 4 (1/2-inch-thick) patties.
• Cook in skillet on medium heat 4 min. on each side or until done (165°F). Top with cheese; cook 1 min. or until melted.
• Spread pizza sauce onto bottom halves of buns; cover with burgers and tops of buns.

PESTO TURKEY BURGERS RECIPE

Steps:

• Make your pesto if needed.
• Heat a large skillet over medium heat.I prefer to cook burgers in a skillet because it is easier for them to hold together plus more meat comes in contact with the surface of the pan. This means more color which means more flavor!
• Mix the turkey, pesto, garlic powder, egg, breadcrumbs, salt, and red pepper flakes together in a medium bowl.
• Separate the meat mixture into four patties. Form them and place them on a clean plate. Set aside.If desired, make one very small patty and cook before shaping the others if you want to test the flavors and adjust before cooking.
• When the skillet is hot, add 1/2 Tablespoon of vegetable or canola oil, swirl around, and add two of the patties.
• Cook, without moving or touching it, for 5 minutes.
• Flip with a spatula and cook 4-5 more minutes until cooked all the way through to 160°F. (Residual cooking will raise the temperature to 165°F).In the last minute of cooking, add cheese slices on top of each patty (if using) and cover the skillet with a lid, another skillet, or baking sheet. This will trap the heat in and help the cheese melt.
• Set the burgers aside to rest and repeat the cooking process with the remaining patties.
• Serve with tomato, additional basil pesto, or other toppings as desired.

PIZZA TURKEY BURGERS WITH QUICK MARINARA

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
• Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
• Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.

PESTO TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat.
• Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
• Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

PESTO-MOZZARELLA TURKEY BURGERS

Steps:

• In a large bowl, combine the steak sauce, garlic, salt and pepper. Crumble turkey over mixture and mix well. Shape into eight thin oval patties. , Combine cheese and pesto. Spoon about 1/4 cup in center of four patties. Top with remaining patties; press edges firmly to seal., Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on bread with lettuce.

PRESTO PIZZA PATTIES

Steps:

• In a large bowl, combine 1/3 cup pizza sauce, bread crumbs, pepper, onion, egg whites and garlic. Add beef; mix lightly but thoroughly. Shape into 6 oval patties., In a large nonstick skillet, cook patties over medium heat 4-5 minutes on each side or until a thermometer reads 160°., Meanwhile, place bread on an ungreased baking sheet. Brush tops with oil; sprinkle with Italian seasoning. Broil 3-4 in. from heat 1-2 minutes or until golden brown., Place remaining pizza sauce in a microwave-safe bowl. Microwave, covered, on high for 10-20 seconds or until heated through. Place patties on toast; top with sauce and cheese. Freeze option: Place patties on waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. Freeze remaining pizza sauce in an airtight container. To use, cook frozen patties and pizza sauce as directed, increasing time as necessary for a thermometer to read 160° for patties and for sauce to be heated through.