Maxs Killer Garlic Bread Recipes

MAX'S KILLER GARLIC BREAD

Max's Killer Garlic Bread image

This bread gets rave reviews when I make it at Summer cookouts. I get requests for it all the time. It's not difficult but the addition of my "secret" ingredient really makes a difference over the standard garlic, butter and Parmesan cheese.

Provided by Max Thames

Categories Breads

Time 12m

Yield 2 half loaves, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 large French bread (split lengthwise)
1/2 cup butter (softened)
3 -4 minced garlic cloves
1 -2 tablespoon ranch dressing
1 cup parmesan cheese (grated)
1 -2 teaspoon italian seasoning

Steps:

Split bread lengthwise.
Mix softened butter, garlic, ranch dressing, and 1/2 the cheese together.
Spread butter mixture on bread and sprinkle Italian seasoning and remaining cheese evenly over split loaf.
Place on broiler pan or cookie sheet and broil 5-6 inches from heat for 2-3 minutes until nicely browned. Watch carefully to avoid burning.

Nutrition Facts : Calories 721.2, Fat 19.6, SaturatedFat 10.6, Cholesterol 42.1, Sodium 1298.1, Carbohydrate 109.4, Fiber 4.6, Sugar 5.1, Protein 27.6

KILLER BREAD

Killer Bread image

Make and share this Killer Bread recipe from Food.com.

Provided by jayneiadarola30

Categories Breads

Time 16m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup grated parmesan cheese or 1 cup romano cheese
1 1/2 teaspoons minced garlic
softened butter (use your judgment)
1 round sourdough loaf, halved horizontall (you can even use regular unsliced Italian bread) or 1 loaf artisan bread, halved horizontal (you can even use regular unsliced Italian bread)
2 tablespoons finely chopped fresh basil or 2 teaspoons dried basil

Steps:

Preheat broiler.
Mix mayo, cheese and garlic in large bowl and blend.
Arrange bread cut side up on lg. cookie sheet.
Butter bread.
Broil till just crisp & lightly browned.
Spread mayo/cheese mixture over cut sides of bread.
Broil only till top is puffed & golden brown (don't overcook!).
Cut bread into wedges and serve.
Serve with a nice antipasto.

Nutrition Facts : Calories 225.8, Fat 17.9, SaturatedFat 4.8, Cholesterol 24.9, Sodium 533.5, Carbohydrate 10.3, Sugar 2.7, Protein 6.8

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