CLASSIC FRENCH TOAST WITH STRAWBERRY SYRUP
Provided by Geoffrey Zakarian
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Crack the eggs into a blender and add the milk and cinnamon. Blend until the yolks and whites are incorporated. (This step can be accomplished in a shallow dish with a whisk or fork as well.) Pour the mixture into a shallow dish or wide-bottom bowl.
- Heat a large nonstick skillet or griddle over medium heat. Add 2 tablespoons of the butter and swirl it around the pan; when melted, place 1 piece of bread in the egg mixture to soak in for about 10 seconds. Turn over and let soak on other side. This is a quick process don't let bread soak too long as it will get too soggy. Drain off excess egg and place the bread in the hot pan. Immediately soak 3 more bread slices, taking care not to over-crowd the pan.
- Cook until golden brown, turning once, about 2 minutes per side.
- Repeat with remaining butter and bread slices. Serve with Strawberry Syrup spooned over or on the side at the table.
- Place the strawberries, sugar, vanilla and 2 tablespoons water into a wide saucepan or skillet large enough to hold the strawberries in a single layer. Bring the mixture to a simmer over medium-low heat and cook gently until the strawberries are very soft and ruby red in color throughout., but still hold their shape, about 5 minutes .
- Serve warm over French toast or on the side at the table.
CHOCOLATE MASCARPONE STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP
Provided by Anne Thornton, Host of Dessert First
Time 37m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Cook's Note: Mascarpone is similar to cream cheese in flavor (but better) and has the consistency to match. It makes a great base for this super-easy yummy filling.
- Combine the mascarpone, heavy cream, orange zest and sugar in a bowl. Add the melted chocolate and mix until all the ingredients are incorporated. Using an offset spatula or butter knife, take a generous scoop of the chocolate-mascarpone filling, about 2 tablespoons, and slather it on 1 slice of the brioche, and then top with another slice of brioche. Repeat with the remaining slices and filling; you will make 6 sandwiches.
- In a shallow dish, whisk together the eggs and half-and-half to make an egg bath. (If you don't have half-and-half, milk or heavy cream will work just fine.)
- Preheat the oven to 200 degrees F.
- Preheat a nonstick griddle or large skillet over medium heat. Add 1 tablespoon butter to the skillet, moving it around to coat the surface. Dip each sandwich in the egg bath, turning over to coat and soak both sides. Place the sandwich on the hot griddle. (Place only as many sandwiches as will fit easily on the griddle, don't overcrowd.) Cook, in batches, until golden, 2 to 3 minutes per side. Transfer the sandwiches to an oven-safe platter and cover loosely with foil. Place in the oven to keep warm. Add more butter to the griddle, as necessary, and cook the remaining sandwiches.
- Cut the sandwiches diagonally in half, and serve 2 to 3 halves per person. Dust the sandwich with confectioners' sugar and grate chocolate over the top. Ladle a generous portion of the Strawberry Syrup over the sandwiches, or serve alongside for your guests to serve themselves.
- In a large saucepan over high heat, add the strawberries and sugar. (A large saucepan is needed just in case the strawberry syrup starts to boil up the sides.) If the strawberries are not as ripe or sweet as you like, add 1/3 cup more sugar. Add 2/3 cup water, the corn syrup and sea salt to the pan. Stir together until the sugar dissolves. Bring to a boil and cook for about 5 minutes, stirring occasionally.
- Strain out the strawberries and continue to boil the liquid until the mixture has thickened to a syrupy consistency, another 8 to 10 minutes. Stir in the lemon juice and add the strawberries back to the saucepan. Gently stir to coat the strawberries in the syrup. (The syrup can be stored in an air-tight container in the refrigerator for up to 1 week, or cooled and frozen.)
- Cook's Note: For an orange-lover's option, use fresh orange juice instead of the lemon juice to finish the syrup. Alternately, for a rich, adult-friendly sauce, add a splash of orange liqueur, like Grand Marnier, to the sauce. Although the alcohol won't completely cook out, most will if cooked a few minutes longer. Yield: 3 1/2 cups
STRAWBERRY FRENCH TOAST
This makes an elegant looking breakfast or brunch and can be made up the night before then grilled in the morning. I have used fresh strawberries and just blended them to use in making the sauce. Top with whipped cream.
Provided by Grammy M B H
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Cook and stir almonds in a skillet over medium high heat until fragrant and toasted, 3 to 5 minutes.
- Add enough water to reserved strawberry liquid to equal 1 cup liquid.
- Stir 1/2 cup sugar and cornstarch together in a saucepan over medium heat. Gradually stir strawberry liquid into sugar mixture; cook, stirring constantly, until mixture is clear and thick, 3 to 5 minutes. Stir strawberries and almonds into sugar mixture.
- Beat cream cheese, 2 tablespoons sugar, and vanilla extract together in a bowl. Whisk milk, eggs, 1 1/2 teaspoons sugar, cinnamon, and nutmeg together in a bowl.
- Slice bread at 1 1/2-inch intervals about 3/4 of the way through. Cut a slit in the center of each slice to form a pocket, and fill each pocket with 1 rounded tablespoon of the cream cheese mixture. Separate slices from loaf by cutting each slice the rest of the way through the loaf.
- Dip bread slices in egg mixture to coat completely.
- Melt butter on a griddle over medium-high heat. Working in batches, cook bread slices on preheated griddle until golden brown, 2 to 5 minutes per side. Serve French toast with strawberry-almond mixture.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 107.3 g, Cholesterol 170.9 mg, Fat 31.5 g, Fiber 5.9 g, Protein 22.9 g, SaturatedFat 14.4 g, Sodium 997.8 mg, Sugar 32.8 g
STRAWBERRY CREAM CHEESE FRENCH TOAST
French toast casserole is served with a drizzle of warm homemade strawberry sauce.
Provided by Tamala Henry
Categories Breakfast and Brunch Eggs
Time 9h45m
Yield 12
Number Of Ingredients 11
Steps:
- Generously grease a 9x13-inch baking dish.
- Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 1/2 cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
- Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
- Remove baking dish from refrigerator 45 minutes before baking.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
- Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix in 1 cup sliced strawberries; cook and stir until strawberries have softened, about 10 minutes. Add butter; stir until melted. Serve hot over French toast.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 42.2 g, Cholesterol 244.5 mg, Fat 24.5 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 376 mg, Sugar 25.2 g
MASCARPONE-STUFFED FRENCH TOAST WITH BERRY TOPPING
I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.-Pamela Shank, Parkersburg, Virginia
Provided by Taste of Home
Time 30m
Yield 6 servings (4 cups sauce).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Whisk in water. Stir in frozen berries. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in fresh berries., On each of six bread slices, spread 1 tablespoon mascarpone to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk eggs, cream, milk, cinnamon and vanilla., In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 2 minutes. Place three sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with warm berry sauce.
Nutrition Facts :
STRAWBERRY MASCARPONE FRENCH TOAST
Make and share this Strawberry Mascarpone French Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inside of a 13 x 9 inch baking dish with nonstick cooking spray.
- In a big bowl, whisk 1 cup sugar, eggs, heavy cream, and cinnamon.
- Add in bread and stir to blend.
- Pour half of the bread mixture into the baking dish.
- In a small bowl, stir the mascarpone, the remaining ¼ cup sugar, and the berries.
- Dot the top of the French toast with the cheese mixture, spreading it to the edges as best you can (dip an offset spatula into warm water to help spread).
- Top with the remaining bread mixture and drizzle with melted butter.
- Preheat oven to 350°; bake for 35-40 minutes or until the top is golden brown; let rest for 10 minutes, then serve warm.
- OAMC: after step 7, cover and refrigerate for up to 2 days or freeze for up to1 month.
- Defrost casserole overnight in the refrigerator, if necessary.
- Let casserole come to room temperature for about 30 minutes; preheat oven as above.
- Bake as directed.
Nutrition Facts : Calories 601.7, Fat 33.3, SaturatedFat 18.4, Cholesterol 304.5, Sodium 479.8, Carbohydrate 65.2, Fiber 2.4, Sugar 35.8, Protein 12.2
BAKED BLUEBERRY-MASCARPONE FRENCH TOAST
When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of year. -Patricia C. Quinn, Omaha, Nebraska
Provided by Taste of Home
Time 1h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a greased 13x9-in. baking dish, layer bread cubes and blueberries. In a small bowl, beat mascarpone cheese and confectioners' sugar until smooth; drop by tablespoonfuls over blueberries. Top with bread slices. In a large bowl, whisk eggs, cream, milk, granulated sugar and vanilla; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 30-40 minutes longer or until puffed and golden and a knife inserted in the center comes out clean., Let stand 10 minutes before serving. Dust with additional confectioners' sugar; sprinkle with almonds. If desired, serve with additional blueberries.
Nutrition Facts : Calories 575 calories, Fat 37g fat (17g saturated fat), Cholesterol 232mg cholesterol, Sodium 368mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 3g fiber), Protein 17g protein.
FRENCH TOAST W STRAWBERRY & MASCARPONE
Make and share this French Toast W Strawberry & Mascarpone recipe from Food.com.
Provided by limecat
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk egg and milk in a bowl.
- Soak bread pieces in the egg mix, best to use thick slices.
- Heat oil in a fry pan and on medium heat, cook the soaked bread pieces on both sides until cooked through.
- Place the cooked bread onto a serving plate and top with strawberries and a dollop of mascarpone.
- Drizzle with golden syrup and dust with icing sugar.
- Eat this dish whilst warm!
- It is just wonderful and you can add more syrup as you go cause it gets soaked up into the bread!
Nutrition Facts : Calories 431.3, Fat 19.2, SaturatedFat 4.8, Cholesterol 425.1, Sodium 502.2, Carbohydrate 48.3, Fiber 2.4, Sugar 11.6, Protein 17.3
More about "french toast w strawberry mascarpone recipes"
MASCARPONE CRANBERRY FRENCH TOAST RECIPE - INSPIRED …
From inspiredbycharm.com
MASCARPONE STUFFED FRENCH TOAST - THE SUBURBAN …
From thesuburbansoapbox.com
STRAWBERRY MASCARPONE STUFFED FRENCH TOAST - SKINNY …
From thatskinnychickcanbake.com
FRENCH TOAST STUFFED WITH MASCARPONE CHEESE
From grandmahoneyshouse.com
MASCARPONE-STUFFED FRENCH TOAST WITH STRAWBERRY …
From tastykitchen.com
MINI STRAWBERRY FRENCH TOAST - RECIPETIN EATS
From recipetineats.com
FRENCH TOAST WITH STRAWBERRY SAUCE - RICARDO
From ricardocuisine.com
STRAWBERRY MASCARPONE STUFFED FRENCH TOAST - KATIE'S …
From katiescucina.com
10 BEST FRENCH TOAST WITH MASCARPONE CHEESE RECIPES
From yummly.com
BAKED BERRY MASCARPONE STUFFED FRENCH TOAST
From reluctantentertainer.com
STRAWBERRY AND MASCARPONE STUFFED FRENCH TOAST
From closetcooking.com
BAKED STRAWBERRIES AND CREAM FRENCH TOAST - DAMN …
From damndelicious.net
STRAWBERRY MASCARPONE FRENCH TOAST - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
5/5 (13)Servings 4Cuisine FrenchCategory Breakfast, Brunch
- In the bowl of a stand mixer with the whisk attachment, add heavy cream and confectioners' sugar and beat on high speed until soft peaks form. Fold in the mascarpone and beat until well combined. Transfer the whipped mascarpone cream to a serving bowl and refrigerate it while you're preparing the French toast.
- Use a good bread knife to cut the brioche loaf into eight 3/4 inch slices. Reserve the rest for other uses.
- In a shallow bowl enough to fit the brioche slice, whisk the eggs, milk, vanilla, sugar, salt, and cinnamon until well combined. Set aside.
- Place a small knob of butter in a large, heavy nonstick skillet over low heat and let it melt slowly.
STRAWBERRY AND MASCARPONE FRENCH TOAST - ITALIAN RECIPES BY …
From giallozafferano.com
Servings 4Total Time 35 minsCategory Sweets And DessertsCalories 861 per serving
STRAWBERRY STUFFED FRENCH TOAST - EASY FRENCH TOAST RECIPE
From savoryexperiments.com
STRAWBERRY MASCARPONE FRENCH TOAST - SCHMIDT OLD TYME
From schmidtoldtyme.com
STRAWBERRY BRIOCHE FRENCH TOAST - A FLAVOUR OF US
From aflavourofus.com
FLUFFY FRENCH TOAST WITH WHIPPED MASCARPONE
From windycitydinnerfairy.com
STRAWBERRY MASCARPONE STUFFED FRENCH TOAST | NUTMEG NANNY
From nutmegnanny.com
MASCARPONE STUFFED FRENCH TOAST WITH CRANBERRY SYRUP RECIPE
From cookingwithruthie.com
STRAWBERRY-MASCARPONE STUFFED FRENCH TOAST - FOODESS
From foodess.com
BERRIES & CREAM FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY STUFFED FRENCH TOAST WITH MASCARPONE - CHAMPAGNE …
From champagne-tastes.com
CHOCOLATE COVERED STRAWBERRY MASCARPONE STUFFED FRENCH TOAST
From cakenknife.com
STRAWBERRY FRENCH TOAST - MY THREE SEASONS
From mythreeseasons.com
STRAWBERRY BANANA FRENCH TOAST - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
MASCARPONE FRENCH TOAST WITH WARM BLACKBERRY SYRUP RECIPE
From myrecipes.com
FRENCH TOAST W/MASCARPONE - SADIYAH'S KITCHEN
STRAWBERRY MASCARPONE STUFFED FRENCH TOAST | FOODAL
From foodal.com
STRAWBERRIES AND CREAM FRENCH TOAST - BAKER BY NATURE
From bakerbynature.com
MASCARPONE FRENCH TOAST - THE FAUX MARTHA
From thefauxmartha.com
STRAWBERRY FRENCH TOAST CASSEROLE - BRITNEY BREAKS BREAD
From britneybreaksbread.com
MASCARPONE STRAWBERRY STUFFED FRENCH TOAST - A FAMILY FEAST
From afamilyfeast.com
MASCARPONE STUFFED FRENCH TOAST WITH STRAWBERRIES AND MINT
From lodgecastiron.com
FRENCH TOAST DONUTS WITH MASCARPONE CHEESE AND FRESH …
From papernstitchblog.com
MASCARPONE & RASPBERRY STUFFED FRENCH TOAST - GAME ON MOM
From gameonmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love