Sangria Granita Recipes

SANGRIA GRANITA

Sangria Granita image

Stave off the heat on a sultry summer evening with our frozen fruity sangria made with Cabernet Sauvignon, Moscato, lemons and oranges.

Time 8h

Yield 4

Number Of Ingredients 6

Ingredients

1 cup Cabernet Sauvignon or other dry red wine
1 cup Moscato or slightly sweet Riesling wine
1/2 cup water
2 tablespoons sugar
4 slices lemon
4 slices orange

Steps:

In large glass bowl, stir together the wines, water, and sugar until sugar dissolves. Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors.
Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish. Cover with plastic wrap. Freeze 4 hours or until firm.
When ready to serve, use tines of a fork to shave surface of frozen granita; spoon into bowls. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

SANGRIA GRANITA

Sangria Granita image

Provided by Sandra Lee

Categories dessert

Time 4h3m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (750-ml) bottle white wine
3 tablespoons frozen orange juice
1 tablespoon limeade, frozen concentrate
1 cup peach nectar
1 teaspoon vanilla extract
3 tablespoons honey
Canned peaches, for garnish

Steps:

In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
Serve in martini glasses. Garnish with canned peach segments.

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