3 Ingredient Compound Butter Recipe By Tasty

3-INGREDIENT COMPOUND BUTTER RECIPE BY TASTY

3-Ingredient Compound Butter Recipe by Tasty image

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Provided by Chris Rosa

Categories Sides

Time 7m

Yield 1 cup

Number Of Ingredients 5

Ingredients

orange zest, from 2 oranges
16 tablespoons unsalted butter, softened
¼ cup fresh parsley
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

In a medium bowl, mix together the orange zest, butter, parsley, salt, and pepper until well combined.
Transfer the butter mixture onto a piece of plastic wrap and roll into a log.
Store the butter in the refrigerator until ready to use, up to 5 days.
Enjoy!

3-INGREDIENT BISCUITS RECIPE BY TASTY

3-Ingredient Biscuits Recipe by Tasty image

Here's what you need: unsalted butter, self-rising flour, kosher salt, black pepper, cold buttermilk, unsalted butter

Provided by Chris Rosa

Categories Sides

Time 17m

Yield 9 servings

Number Of Ingredients 6

Ingredients

4 tablespoons unsalted butter, frozen
2 cups self-rising flour, plus more for dusting
1 teaspoon kosher salt
½ teaspoon black pepper, plus more for topping
¾ cup cold buttermilk, plus more as needed and plus 2 tablespoons
2 tablespoons unsalted butter, melted

Steps:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Using a box grater, grate the frozen butter into a large bowl. Add the flour, salt, and pepper and stir with a spatula to combine.
Pour in the buttermilk, stirring until the dough starts to come together. If should hold together when gently squeezed in your hand. If the mixture is still dry, add more buttermilk, 1 tablespoon at a time, until the dough holds together.
Turn the dough out onto a lightly floured surface. Shape it into a rough rectangle. Using a bench scraper, fold one half of the rectangle on top of the other half. Pat down, and repeat the process 2 more times. This will build flaky layers.
Gently shape the dough into an 8-inch square. Cut into 9 smaller squares. Transfer the biscuits to the prepared baking sheet, spacing at least 1 inch apart.
Brush the tops of the biscuits with the melted butter. Top each biscuit with a sprinkle of black pepper.
Bake the biscuits for 12-15 minutes, until puffed and lightly golden brown at the edges, and just baked through.
Enjoy!

Nutrition Facts : Calories 187 calories, Carbohydrate 24 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram

THREE COMPOUND BUTTERS

Three Compound Butters image

Provided by Chuck Hughes

Categories condiment

Time 50m

Yield 2 pounds compound butter

Number Of Ingredients 13

Ingredients

Garlic Chive Butter
6 cloves garlic
1 pound lightly salted butter, room temperature
Juice of 1 lemon
Handful of fresh chives, finely chopped
Pinch sea salt
Lime Butter
1/2 pound lightly salted butter, room temperature
2 limes, the finely grated zest of 1 lime, and the juice of 2
Freshly ground black pepper
Smoked Paprika Butter
2 to 3 teaspoons smoked paprika
Dash of hot sauce (recommended: Tabasco)

Steps:

To make the garlic chive butter: Mince the garlic and add to the soft butter in a bowl. Mince the fresh chives, and add. Squeeze the lemon juice over top. Add a pinch of salt. Stir to incorporate. Place half of the compound butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut. Place the other half on another wax paper sheet, roll up, and refrigerate. To make the lime butter: Combine the butter, lime zest and lime juice in a small bowl, Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. To make the smoked paprika butter: Combine the butter, paprika, hot sauce and salt in a small bowl. Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. ;

TASTY COMPOUND BUTTER RECIPE

Tasty Compound Butter Recipe image

Enjoy a compound butter recipe on baked potatoes, toast and more. This Tasty Compound Butter Recipe features Worcestershire sauce and green onions.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 16 servings 1 Tbsp. each

Number Of Ingredients 3

Ingredients

1 cup butter, softened
1 green onion, finely chopped
4-1/2 tsp. LEA & PERRINS Worcestershire Sauce

Steps:

Mix ingredients until blended.
Shape into log on sheet of plastic wrap; wrap tightly in plastic wrap.
Refrigerate 1 hour.

Nutrition Facts : Calories 100, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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