Pigs In Spicy Blankets Recipes

PIGS IN A BLANKET WITH SPICY HOT DIP

Pigs in a Blanket with Spicy Hot Dip image

Provided by Alex Guarnaschelli

Time 1h30m

Yield 55 pieces

Number Of Ingredients 9

Ingredients

2 pounds (about 55 pieces) mini hot dogs
2 large egg yolks
All-purpose flour, for rolling the pastry
One 17 1/2-ounce box frozen puff pastry, thawed
Spicy Hot Dip, recipe follows
4 tablespoons dry mustard powder
4 tablespoons Dijon mustard
2 tablespoons honey
1 to 2 tablespoons hot sauce, such as Tabasco

Steps:

Use a paring knife to cut 2 to 3 diagonal slashes in each of the hot dogs.
Whisk the egg yolks with a splash of cold water in a small bowl for the egg wash.
Sprinkle some flour on a flat surface. Roll out the puff pastry sheets one at a time and cut strips that are about three-quarters of the thickness of the hot dogs. Roll each hot dog in a single layer of pastry and use some egg wash to seal them shut. Place each wrapped piece seam-side down on a baking sheet, leaving some distance between each for even browning. Refrigerate for at least 30 minutes.
Position 2 oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F.
Bake, rotating and switching the positions of the baking sheets halfway through, until the pastry is golden brown, 25 to 30 minutes. Serve with Spicy Hot Dip on the side.
Whisk the dry mustard with 1/2 cup warm water in a medium bowl until smooth. Whisk in the Dijon mustard, honey and hot sauce.

PIGS IN A BLANKET

Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 3

Ingredients

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

PIG IN THE BLANKETS

Pig in the Blankets image

I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy! (Serving size is two pigs, or approx. 15 servings per recipe.)

Provided by Duane and Ginger Va

Categories Breakfast

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

3 cups flour
1 cup margarine
3 tablespoons baking powder
1 teaspoon salt
1 cup milk
3 lbs sausage

Steps:

Divide sausage, forming 30 to 36 "Pigs".
(About half the length of a hot dog) Do not roll in hands, form carefully with finger tips or fork.
Sift together flour, baking powder and salt. Cut in margarine as for pie dough.
Mix in milk, form into smooth ball.
Roll dough to 1/4 inch thickness, cut into strips about 3 1/2 inches wide. Wrap "pig" loosely in dough, overlapping on the bottom.
Do not pinch ends shut. Prick top of each "pig" with a fork.
Place on ungreased cookie sheets, bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees until brown.
May be frozen up to 4 months.

Nutrition Facts : Calories 501.5, Fat 39, SaturatedFat 11.8, Cholesterol 54.9, Sodium 1350.4, Carbohydrate 22.8, Fiber 0.7, Sugar 0.1, Protein 14.2

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