Espresso Nightcap With Vanilla Whipped Cream Recipes

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VANILLA WHIPPED CREAM



Vanilla Whipped Cream image

Provided by Food Network

Categories     condiment

Time 5m

Yield 6 servings

Number Of Ingredients 3

1 1/2 cups heavy cream
2 tablespoons sugar
1 teaspoon vanilla bean paste or vanilla extract

Steps:

  • Put the cream in the bowl of a stand mixer fitted with a whisk attachment. Whip until foamy and then add the sugar and vanilla bean paste or extract. Beat until soft peaks form. Be careful not to overbeat or the cream will become grainy.

EASY ESPRESSO WHIPPED CREAM



Easy Espresso Whipped Cream image

I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill them first. You will LOVE THIS!

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 4

1 cup very cold whipping cream
4 -6 tablespoons light brown sugar
1 1/2 teaspoons pure vanilla extract
1 teaspoon instant espresso powder (or to taste)

Steps:

  • Chill your beaters and bowl in the freezer for about 5 minutes or until very cold.
  • Beat all ingredients in a stainless steel or glass bowl to soft peaks.

Nutrition Facts : Calories 525.7, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 53.4, Carbohydrate 31, Sugar 27.3, Protein 2.5

ESPRESSO WHIPPED CREAM



Espresso Whipped Cream image

Use this recipe to make our Haunted Black Forest Layer Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 7 cups

Number Of Ingredients 3

3 cups cold heavy cream
1/2 cup confectioners' sugar
2 tablespoons good-quality instant espresso powder, dissolved in 2 teaspoons water

Steps:

  • Whip cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form, 4 to 6 minutes. Add sugar and espresso; whip until soft peaks return, 1 1/2 minutes.

ESPRESSO WHIPPED CREAM



Espresso Whipped Cream image

Categories     Coffee     Milk/Cream     Dessert     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 4

1 cup chilled whipping cream
3 tablespoons golden brown sugar
1 teaspoon vanilla extract
1 teaspoon instant espresso powder

Steps:

  • Beat all ingredients in medium bowl to soft peaks. (Can be made 4 hours ahead; cover and chill.)

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