Crispy Parmesan Appetizer Toasts Recipes

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CRISPY PARMESAN-MARJORAM TOASTS



Crispy Parmesan-Marjoram Toasts image

These savory toasts are the foundation for our Poached Eggs with Chunky Tomato Sauce.

Provided by Martha Stewart

Categories     Finger Food Recipes

Number Of Ingredients 4

Four 1-inch-thick slices country bread
1/2 cup freshly grated Parmesan
1 1/2 tablespoons fresh marjoram, finely chopped
1/4 teaspoon freshly ground pepper

Steps:

  • Prepare oven broiler. On an ungreased baking sheet, toast each side of bread until crisp, 1 to 3 minutes per side. Sprinkle tops with Parmesan, marjoram, and pepper. Return to broiler until cheese melts and begins to bubble, 1 to 3 minutes. Serve warm.

CRISPY PARMESAN APPETIZER TOASTS



Crispy Parmesan Appetizer Toasts image

Ideal for TV nights or unexpected guests, these tasty appetizer toasts can be made with on-hand items like pita breads, Parmesan, mayo and lemon juice.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings

Number Of Ingredients 5

1/2 cup KRAFT Real Mayo
2 tsp. dried Italian seasoning
1 tsp. lemon juice
1 cup KRAFT Grated Parmesan Cheese
4 pita breads, each cut into 6 wedges

Steps:

  • Heat oven to 350ºF.
  • Whisk mayo, seasoning and lemon juice in medium bowl until blended; stir in cheese.
  • Spread onto bread wedges; place in single layer on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

PARMESAN CRISPS



Parmesan Crisps image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

PARMESAN TOASTS



Parmesan Toasts image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

1/2 pound day-old country-style bread, sliced 1/4-inch thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup freshly grated Parmesan

Steps:

  • Preheat oven to 300 degrees F.
  • Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.

PARMESAN TOASTS



Parmesan Toasts image

Categories     Cheese     Appetizer     Side     Bake     Vegetarian     Parmesan     Fall     Bon Appétit

Yield Makes about 20

Number Of Ingredients 5

1 French-bread baguette
1/4 cup (1/2 stick) butter
1/3 cup extra-virgin olive oil
1 garlic clove, pressed
3/4 cup (packed) freshly grated Parmesan (about 2 1/2 ounces)

Steps:

  • Preheat oven to 350°F. Slice baguette on sharp diagonal to make about twenty 6- to 7-inch-long, 1/4-inch-thick slices. Melt butter with oil and garlic in small saucepan over medium heat. Remove from heat. Brush butter mixture over both sides of bread slices. Arrange bread in single layer on 2 baking sheets. Sprinkle cheese over bread. Sprinkle with salt and pepper. Bake until bread is crisp, about 13 minutes. (Can be made 1 day ahead. Store airtight at room temperature. Rewarm in 350°F oven 3 minutes.)

PARMESAN TOAST



Parmesan Toast image

These savory toasts go perfectly with our Clams in Rich Broth with Orzo.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 4

1 thin, crusty baguette
2 tablespoons unsalted butter (optional)
1 clove garlic, peeled
1 cup coarsely grated Parmesan

Steps:

  • Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
  • Toast in oven until golden brown, 3 to 4 minutes on each side.
  • Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.

SAVORY PARMESAN FRENCH TOAST



Savory Parmesan French Toast image

Delicious and easy French toast that is taken up a notch with the Parmesan cheese.

Provided by jhun

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9m

Yield 4

Number Of Ingredients 6

4 eggs
⅓ cup grated Parmesan cheese
¼ cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread

Steps:

  • Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  • Melt butter in a large skillet over medium heat.
  • Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g

SPICY PARMESAN TOASTS



Spicy Parmesan Toasts image

Categories     Bread     Cheese     Appetizer     Side     Bake     Super Bowl     Vegetarian     Quick & Easy     Parmesan     Winter     Poker/Game Night     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 20 toasts

Number Of Ingredients 5

1 (12-inch) piece day-old baguette, cut on a long diagonal into 1/4-inch-thick slices
1/4 cup olive oil
1/4 teaspoon salt
3 oz Parmigiano-Reggiano, coarsely grated (1 cup)
1/8 teaspoon cayenne

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Arrange baguette slices in 1 layer on a baking sheet. Brush 1 side of each slice with oil and sprinkle with salt. Bake 10 minutes. Toss cheese with cayenne and sprinkle over each slice. Bake until cheese is melted and toasts are golden and crisp, 6 to 8 minutes more. Cool completely.

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