Helens Chocolate Chip Oatmeal Cookies Recipes

OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Combine the flour and baking soda. Mix together using a whisk or fork. Set aside.
• In a bowl, cream the butter and sugars until incorporated and fluffy. Either a hand or stand mixer works.
• Add the salt, egg, and vanilla. Mix for another minute.
• Slowly add the flour mixture. Keep mixing until incorporated.
• Add in the oats and chocolate chips.
• Place the cookie dough in the fridge for 30 - 60 minutes. This will help harden the dough making it easier to form into balls.
• Preheat oven to 375oF.
• Using an ice cream scoop, scoop the dough onto a parchment-lined baking sheet.
• Bake for 8-10 minutes (8 minutes for a softer outside layer, 10 minutes for a crispy outside).
• Cool for 10-15 minutes before enjoying.
• Store in an airtight container for up to 5 days (but honestly, they will be gone before then!).

OATMEAL-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
• Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

DYNAMITE OATMEAL CHOCOLATE CHIP RAISIN COOKIES

Steps:

• Cream the butter and the sugars, then add the eggs, vanilla and butterscotch extract.
• Sift the baking soda, salt, cinnamon and flour together, then add in batches to the wet ingredients until mixed.
• Add oatmeal, raisins, chips and pecan, if desired.
• Drop by teaspoonfuls onto a lightly greased or parchment-lined cookie sheet.
• Bake at 350° for 8-12 minutes or until golden brown.

CHOCOLATE CHIP OR M & M OATMEAL COOKIES

Steps:

• Cream the butter and both sugars.
• Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda.
• Add chocolate chips, and nuts.
• Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees.