Old Fashioned Butter Beans Ham Recipes

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BARBECUE BUTTER BEANS



Barbecue Butter Beans image

Flavorful bacon and a sweet sauce spark the flavor of this delicious dish. It takes only minutes to stir together this speedy side, making it perfect for potlucks.-Linda Hartsell, Apple Creek, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 4-6 servings.

Number Of Ingredients 5

2 cans (15 ounces each) butter beans, rinsed and drained
3/4 cup packed brown sugar
1/2 cup ketchup
1/2 cup chopped onion
3 bacon strips, diced

Steps:

  • In a bowl, combine the beans, brown sugar, ketchup and onion. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bacon. Bake, uncovered, at 350° for 1-1/2 hours.

Nutrition Facts :

HAM AND BEANS



Ham and Beans image

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.

Provided by STEPHNDON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h15m

Yield 7

Number Of Ingredients 7

1 pound dry great Northern beans
½ pound cooked ham, diced
1 small onion, diced
½ cup brown sugar
salt and pepper to taste
¼ teaspoon cayenne pepper
1 tablespoon dried parsley

Steps:

  • Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
  • Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

SOUTHERN HAM AND BROWN BEANS



Southern Ham and Brown Beans image

This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

Provided by SABRYSON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 3h10m

Yield 8

Number Of Ingredients 8

1 pound dry pinto beans
8 cups water
1 large, meaty ham hock
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour.
  • Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.
  • Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 37.7 g, Cholesterol 17 mg, Fat 6 g, Fiber 9.3 g, Protein 16.7 g, SaturatedFat 2 g, Sodium 322.6 mg, Sugar 2 g

SOUTHERN BUTTER BEANS RECIPE



Southern Butter Beans Recipe image

This Southern butter beans recipe combines tender and creamy beans with smoky ham for the most flavorful comfort meal.

Provided by Hayley

Time 3h

Number Of Ingredients 7

1 lb bag of regular lima beans or baby lima beans/butter beans
1 medium onion
2 ham hocks or 1 leftover ham bone, with some meat still on it
2 garlic cloves
1 tsp sea salt
1 tsp black pepper
1 tbsp olive oil

Steps:

  • Now, you can choose to soak the beans overnight if you want, but you really don't have to. Either way, the first step is to wash the beans, and then put them in a large pot. Cover with water and bring to a boil. Boil for 3 to 5 minutes, then turn off the heat, cover and let it sit for 1 hour.
  • After the beans have sat, drain the water and put the beans to the side. Add the oil to the pot and sauté the ham hocks and onions together, until the onion is clear and tender. Then add garlic and sauté about 2 minutes more. Add the beans and cover with water. Add pepper and salt (only about 1 teaspoon of salt at first).
  • Bring to a boil; stir, reduce heat, and cover and simmer for about 2 hours. Keep checking the water level and stirring every once in a while. Add more water if needed. Keep that water just about an inch above the beans. Cook until beans are tender, more salt here is optional. And oh the gravy this makes, oh my... so good! Serve over rice

BUTTER BEANS



Butter Beans image

Creamy butter beans are a great side dish with leftover ham.

Provided by BeanRecipes.com

Categories     White Beans

Time 20m

Number Of Ingredients 7

1 tablespoon oil
1 cup finely diced onion (about 1 small onion)
1 cup (5 ounces) leftover ham, cut into pieces
2 15-ounce cans of butter beans, drained and rinsed
1 cup chicken broth
1/4 teaspoon garlic powder
5-6 grinds of fresh black pepper

Steps:

  • Gather all ingredients for the recipe, and ensure you have a saucepan with a lid.
  • In the sauce pan, add the oil and diced onion and saute until translucent. Stir frequently, and keep an eye on it so the edges don't burn. A little golden brown color around the edges is perfect.
  • Add the ham, beans, chicken broth, garlic powder and black pepper; stir well. Bring the mixture to a simmer, reduce heat to LOW, and cover and cook for 15 minutes. Give everything a taste, and add more salt or pepper, according to your preferences. Serve with cornbread.

Nutrition Facts : Calories 356 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 6 grams fat, Fiber 16 grams fiber, Protein 26 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 591 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

OLD FASHIONED BUTTER BEANS & HAM



Old Fashioned Butter Beans & Ham image

There's nothing better than a big bowl of these beans with a slice of fresh homemade bread slathered in butter. I use a 1 lb. bag of large dried lima beans for this. From my collection of handwritten recipes. Note: soak beans overnight or use quick-soak method.

Provided by CJAY8248

Categories     < 4 Hours

Time 1h40m

Yield 1 recipe beans, 6 serving(s)

Number Of Ingredients 8

1 lb dried large lima beans, soaked (butter beans)
1 ham hock (or ham shank)
2 medium onions (1 quatered and 1 finely chopped)
3 garlic cloves, peeled
2 bay leaves
1 tablespoon butter
1 1/2 teaspoons hot sauce
salt and pepper

Steps:

  • Half fill a large saucepan with water and stir in the beans, ham hock, quartered onion, garlic and bay leaves. Bring to a boil, then lower the heat and simmer, uncovered for 1 hour or until the beans are tender. Drain the beans, reserving all of the liquid and discarding the onion, garlic, and bay leaves. Transfer beans to a bowl and the ham hock to a cutting board. Cut the meat into small pieces (you should have about 1 cup). Discard the bones. In the same saucepan, melt the butter over medium heat. Add the chopped onion and saute for 5 minutes or until tender. Stir in the ham and enough bean liquid to make the beans soupy (about 2 cups); bring to a boil. Lower heat and simmer, uncovered, for 5 minutes. Stir in the beans, hot sauce, and salt and pepper to taste; heat for 3 minutes or until hot. Ladle into bowls (I like to add a couple of drops of catsup) and serve with warm fresh homemade bread and butter.

OLD FASHIONED BUTTER BEANS



Old Fashioned Butter Beans image

Ham and bean recipe using lima beans, slow-cooked with veggies and seasonings.

Provided by Jennifer

Categories     Main Course     Soup

Time 11h

Number Of Ingredients 16

1 lb bag of dried lima beans
1-2 Tbsp baking soda
1-2 Tbsp salt
8-10 quarts water (to submerge beans )
1 lb soaked and rinsed lima beans
1-2 Tbp cooking oil
1 lb chopped cooked ham
1 large onion diced
3 stalks celery diced
2-3 carrots diced
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp celery salt
1½ tsp salt
½ tsp black ground pepper
⅛ tsp hickory liquid smoke (optional)

Steps:

  • The night before you plan to prepare your beans, they will need to be soaked. Use a large bowl or pot, with about a gallon of water, add 1-2 Tbsp baking soda and 1-2 Tbsp salt. I have been advised by many cooks to use soda, and others have said to use salt. I found it best to use both, and the results have been less noisy if you know what mean.Once you have completed soaking the beans it is now time to clean and rinse them. Place the colander into the sink. Pour the beans into the colander and remove any broken or odd-looking beans and discard them. Be sure to rinse them very well.
  • Next, chop the ham and the onion.
  • Then prepare the celery and carrots. Place them into a bowl and set them aside.
  • Now, put the pot on the stove and turn on the heat to medium-low. Add the oil, onion, and ham. Saute until the onions begin to clarify.
  • Next, add in the carrots and celery. Then add the cleaned and rinsed beans.
  • Quickly add 4-6 quarts of water or until the beans are submerged. Then mix in the seasonings. Bring the pot to a boil for at least 15 minutes and stir to heat up the ingredients. Turn down to cook on medium to medium-low heat for at least 2-2½ hours. This will allow them to be tender to the touch and completely cooked. Be sure to check the pot at least every 15 to 20 minutes. When stirring your beans, use a large metal spoon. If you stir them from the bottom to the top, it will help to prevent them from sticking or burning throughout the cooking process.
  • Once the beans are tender, and slightly mushy and the soup is like a thick gravy like stew, they are done. Serve with fried potatoes, corn bread, or plain.
  • Enjoy!

OLD FASHIONED BUTTER



Old Fashioned Butter image

This butter combines all the elements of the classic Old Fashioned cocktail and consequently finds a cozy place in the holiday kitchen and on the holiday table. Use it with pork, ham, duck and turkey or try it baked inside an acorn squash or tossed with carrots, beets and sweet potatoes. It's also wonderful as a spread on bread, rolls or muffins.

Provided by Charlotte J

Categories     Cherries

Time 5m

Yield 1 butter log

Number Of Ingredients 6

1/4 cup Bourbon
1/2 cup dried cherries
1 cup salted butter, room temperature
2 tablespoons orange zest, freshly grated
2 tablespoons confectioners' sugar (to taste)
1 tablespoon Angostura bitters or 1 tablespoon additional Bourbon

Steps:

  • In a small bowl, soak the cherries in bourbon, stirring occasionally, until bourbon is almost absorbed.
  • This will take 2 to 12 hours.
  • Place the butter in a medium mixing bowl and with an electric mixer (fitted with the paddle) or wooden spoon, beat until light and fluffy.
  • Scrape down the sides.
  • Add the soaked cherries, zest, sugar and bitters or additional bourbon (if using) and beat to incorporate, scraping sides of the bowl with a rubber spatula as needed.
  • Scrape into a small bowl, serving crock or butter mold and cover tightly or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.

Nutrition Facts : Calories 1865.5, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1308.6, Carbohydrate 19.1, Fiber 1.3, Sugar 15.8, Protein 2.1

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