Backwards Tater Tot Hot Dish Recipes
EASY TATER TOT HOTDISH
Steps:
- Preheat oven to 400°F and grease a 9x13" casserole dish.
- Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
- In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
- Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
- Cover and cook for 30 minutes. Remove foil and cook an additional 20 minutes or until golden and bubbly.
Nutrition Facts : ServingSize 1.5 cups, Calories 551 kcal, Carbohydrate 40 g, Protein 24 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 85 mg, Sodium 902 mg, Fiber 4 g, Sugar 2 g
ORIGINAL TATER TOT HOTDISH
Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...
Provided by HotDishQueen
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in a skillet.
- Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
- Mix veggies, cream soup, and meat in casserole.
- Top with tater tots.
- Bake for 1 hour.
- Enjoy!
Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6
ELEGANT TATER TOT HOTDISH
Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially on a cold winter evening. And yes, I too live in the land of hotdishes...Minnesota!
Provided by Wrennie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the hamburger in a large skillet. Drain off any grease.
- Into same pan, add the soups, butter, half & half, and the bag of vegetables.
- Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
- Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
- Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
- Enjoy -- even if you're not from Minnesota!
TATER TOT HOT DISH
Simple, easy comfort food. This is a quick and classic recipe from my mother-in-law. Tastes just like tater tot hot dish should!
Provided by mrsteacher22
Categories Meat
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown beef with onion. Drain fat.
- Add corn.
- Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
- Place in a glass dish to bake.
- Top with tater tots and rest of cheese.
- Bake covered for 45 minutes, uncover and bake additional 15 minutes.
Nutrition Facts : Calories 567.6, Fat 32.9, SaturatedFat 12.5, Cholesterol 57.4, Sodium 930.6, Carbohydrate 50.7, Fiber 4.3, Sugar 3.3, Protein 20.3
TATER TOT HOTDISH
I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.
Provided by Buffington
Categories One Dish Meal
Time 1h10m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
- Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
- Drain the liquid off the vegetables and spread them over the meat.
- Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
- Arrange a layer of tater tots over the top of that.
- Bake, uncovered, at 350 degrees for 50 minutes.
- Top with your favorite variety of shredded cheese as you serve.
Nutrition Facts : Calories 658.8, Fat 42.3, SaturatedFat 13.8, Cholesterol 77.1, Sodium 1624.1, Carbohydrate 43.7, Fiber 5.1, Sugar 2.1, Protein 26.6
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