Pink Lemonade Lime Dip Recipes

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PINK LEMONADE PIE



Pink Lemonade Pie image

This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

Provided by WORKINGMOM2004

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 16

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
2 (8 inch) prepared graham cracker crusts

Steps:

  • In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g

PINK LEMONADE PIE



Pink Lemonade Pie image

When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h30m

Yield 8

Number Of Ingredients 8

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 quart (4 cups) vanilla ice cream, softened
1/2 can (12-oz size) frozen pink lemonade concentrate, thawed
1 container (4 oz) frozen whipped topping, thawed
Red food color, if desired
Lemon or lime peel, if desired

Steps:

  • Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  • In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
  • Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.

Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg

OLD-FASHIONED PINK LEMONADE



Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

PINK LEMONADE DIP



Pink Lemonade Dip image

"I was experimenting with a guilt-free fruit dip and came up with this quick and easy one," relates Judi Laskovics of Harrisburg, Pennsylvania. "It's great with strawberries and nectarines."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 4

4 ounces fat-free cream cheese
1 teaspoon sugar-free pink lemonade soft drink mix
1-1/2 cups fat-free whipped topping
3 medium apples, sliced

Steps:

  • In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples.

Nutrition Facts : Calories 90 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 113mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

PRETTY PINK LEMONADE



Pretty Pink Lemonade image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 7

1 pint fresh raspberries
1 (12-ounce) can frozen concentrated lemonade, thawed
1 1/2 cups vanilla vodka
3 cups cold water
2 cups seltzer water, chilled
Mint sprigs, for garnish
1 lemon, sliced into thin rounds

Steps:

  • Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.

BOOZY PINK LEMONADE



Boozy Pink Lemonade image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 6 drinks

Number Of Ingredients 7

3 cups filtered water
2 cups vodka
1 cup freshly squeezed lemon juice
1/4 cup cranberry juice
3 tablespoons agave syrup
Ice cubes, for serving
Lemon wheels, for garnish

Steps:

  • Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.

PINK LEMONADE DESSERT



Pink Lemonade Dessert image

Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7

2 cups crushed butter-flavored crackers
1/4 cup confectioners' sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed pink lemonade concentrate
1 carton (12 ounces) frozen whipped topping, thawed
2 to 3 teaspoons red food coloring, optional

Steps:

  • In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.

Nutrition Facts :

PINK LEMONADE-LIME DIP



Pink Lemonade-Lime Dip image

From Southern Living. A dessert dip that you can serve with fresh fruit or sugar cookies/butter cookies.

Provided by ratherbeswimmin

Categories     Healthy

Time 10m

Yield 1 3/4

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 teaspoon grated lime rind

Steps:

  • Add ingredients to a small bowl, stir until well blended.
  • Cover and chill 4 hours.
  • Serve with fresh fruit for dipping or sugar/butter cookies for dipping.

Nutrition Facts : Calories 1603.3, Fat 35.7, SaturatedFat 21.8, Cholesterol 135, Sodium 511, Carbohydrate 299.7, Fiber 0.5, Sugar 295.6, Protein 31.8

PINK LEMONADE FRUIT DIP



Pink Lemonade Fruit Dip image

This dip always goes fast whenever I make it. It's fat free, very low in sugar, and delicious! It's intended for fruit, but people love it so much, they tend to dip everything else into it also!

Provided by MarineWife

Categories     Fruit

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 3

4 ounces fat free cream cheese
1 teaspoon pink sugar-free lemonade-flavored drink mix
1 1/2 cups fat-free cool whip

Steps:

  • Beat the cream cheese and lemonade mix together until smooth and combined.
  • Beat in 1/2 cup of the Cool Whip to combine.
  • Fold in the remaining 1 cup of Cool Whip.
  • Refrigerate for at least 1 hour before serving.
  • Serve with fruit slices!

Nutrition Facts : Calories 9.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.8, Sodium 51.5, Carbohydrate 0.6, Protein 1.4

LEMONADE, PINK LEMONADE, LIMEADE



Lemonade, Pink Lemonade, Limeade image

This recipe makes strong lemonade or limeade that can tolerate dilution by an afternoon's worth of added ice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 10 cups

Number Of Ingredients 6

3 cups lemon or lime juice, about 20 lemons or 25 limes freshly squeezed
2 cups superfine sugar
4 cups cold water
4 cups ice
2 lemons or limes, thinly sliced for garnish
1/2 cup cranberry juice, optional for pink lemonade

Steps:

  • Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices.

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