SECRET FANTASY PIE
So creamy and relaxing, these no-bake, frozen pies whip up in minutes, but the effects last a long time. You can use chocolate, graham cracker, or pastry crusts!
Provided by RASPIL
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 8h15m
Yield 12
Number Of Ingredients 6
Steps:
- in a large bowl, mix together sweetened condensed milk, coffee creamer and hazelnut liqueur. Fold in whipped topping. Pour into pie crusts, and lightly sift cocoa on top. Freeze for 8 hours or overnight.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 39.7 g, Cholesterol 11.1 mg, Fat 17.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 11.3 g, Sodium 180 mg, Sugar 30.1 g
FANTASY PIE
I made this pie up for Thanksgiving one year from ingredients that I had on hand in my pantry. It was more or less an experiment yet my family raved about the taste! Serve with whipped topping or vanilla ice cream. Sprinkle a few crushed pecans on top for presentation and voila!
Provided by ALICEJANE
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, lightly beat the eggs. Stir in the white sugar, brown sugar, corn syrup and vanilla. Mix in the pecans, chocolate chips, coconut and raisins. Pour into pie crust.
- Bake in the preheated oven for 60 to 90 minutes, or until golden brown and a knife inserted comes out clean.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 78.3 g, Cholesterol 69.8 mg, Fat 22.5 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 5.5 g, Sodium 226.8 mg, Sugar 43.6 g
FANTASY CHOCOLATE PIE
Make and share this Fantasy Chocolate Pie recipe from Food.com.
Provided by gailanng
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- To make crust: In a large bowl, stir together flour, cinnamon and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total). Form dough into a ball. Place dough ball between 2 pieces of plastic wrap then roll from center to edges into to a 12-inch circle.
- Strip away one side of the plastic wrap and transfer pastry, dough side down, into a 9-inch pie plate. Ease pastry into pie plate without stretching then strip away plastic wrap from the top side. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside.
- For filling: In a medium bowl, combine eggs, corn syrup, granulated sugar, butter, vanilla and salt.
- In pastry shell, layer milk chocolate chips, semisweet chocolate chips and white chocolate chips, 1 cup coconut, pecans and almonds. Slowly pour egg mixture over all, allowing egg mixture to sink down into filling. To prevent overbrowning, cover edge of pastry shell with foil.
- Bake the pie in a 350 degree oven for 30 minutes. Remove the foil; bake for 20 to 25 minutes more or until the center of pie appears set when gently shaken. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours.
Nutrition Facts : Calories 710.2, Fat 39.1, SaturatedFat 16.9, Cholesterol 94.7, Sodium 316, Carbohydrate 87.6, Fiber 4.1, Sugar 45.9, Protein 8.7
FANTASY FREEZE PIE
Cream cheese, marshmallow creme, whipped topping and sherbet are combined for a lighter-than-air filling, then frozen in a chocolate cookie crust.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add sherbet; mix well. Gently stir in 2 cups of the whipped topping.
- Pour into crust.
- Freeze several hours or until firm. Top with remaining 1/2 cup whipped topping just before serving. Store leftover pie in freezer.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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BERRY-APPLE FANTASY PIE | MIDWEST LIVING
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- Prepare pastry and divide in half. Form each half into a ball. On a lightly floured surface, roll one ball of the pastry into a 12-inch circle. Transfer the rolled-out pastry to a 9-inch pie plate.
- In large mixing bowl, stir together the sugar, tapioca, and cinnamon. Add the blackberries and apple slices. Toss gently until coated. Let stand 15 minutes.
- Spoon filling into pastry-lined pie plate. Dot with butter. Trim pastry even with the edge of the pie plate. Moisten the edge of the pastry with water.
- On a lightly floured surface, roll out the remaining pastry into a 12-inch circle. Cut slits in the pastry to let steam escape. Place pastry on the filling. Trim the top crust to 1/2 inch beyond edge of pie plate. Fold top pastry under bottom pastry and crimp edge. Cover edge of crust with foil to prevent overbrowning.
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