Polka Dot Quick Bread Recipes

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POLKA DOT QUICK BREAD



Polka Dot Quick Bread image

I adopted this recipe from Recipezaar, and I'm very proud to be it's new owner. I made a few changes from the original recipe and I think my version is perfect! This quick bread is great for breakfast on the go or as a late night snack with a glass of milk. I plan on making these next Christmas for gifts!

Provided by Kim D.

Categories     Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups cranberries, fresh
3/4 cup milk
1 large egg
1/4 cup butter, melted, cooled
1/4 cup orange juice
2 cups unbleached flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cheddar cheese, shredded
1/2 cup walnuts, coarsley chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray a 9 X 5-inch loaf pan with non-stick cooking spray; set aside.
  • Coarsley chop the cranberries and set aside in a small bowl.
  • In a medium bowl, combine the milk, egg, melted butter (cooled), and orange juice with a whisk; set aside.
  • Sift the flour, sugar, baking powder, and salt into a large bowl.
  • Add the chopped cranberries, cheese and nuts to flour mixture and toss to coat cranberries.
  • Add the milk mixture to the flour mixture and stir until just moistened.
  • Pour into the prepared loaf pan and bake for about 1 hour until a wooden pick inserted in the center comes out clean.
  • Cool in the pan on a rack for 10 minutes, then remove from the pan. (It is important to let it cool, otherwise the bread might stick as you turn it out!)
  • Cool to room temperature on the wire rack before slicing.

Nutrition Facts : Calories 376.8, Fat 14.7, SaturatedFat 6.3, Cholesterol 52.3, Sodium 387.5, Carbohydrate 55.2, Fiber 2.5, Sugar 26.9, Protein 7.8

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