Valentines Day Candy Bark Recipes

VALENTINE'S DAY UNICORN BARK

Valentine's Day Unicorn Bark image

If you're looking for a stunning, showstopping Valentine's Day candy that's simple to make, then unicorn bark is for you! This is one dessert that will have galentines and valentines alike swooning. Store in the fridge in a zip-top bag. Eat within 1 week for optimum freshness. Use as a topping for your favorite desserts like cupcakes, brownies, or ice cream.

Provided by Jessica Furniss

Categories Desserts Candy Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

Ingredients

3 (3.5 ounce) bars high-quality white chocolate, coarsely chopped
½ (12 ounce) package pink candy melts
¼ (12 ounce) package turquoise candy melts
½ cup mini marshmallows, or more as needed
1 tablespoon multicolored candy sprinkles
1/4 (8 ounce) package conversation heart candies

Steps:

Line a baking sheet with parchment paper and set aside.
Place white chocolate in a microwave-safe bowl and microwave in 10-second intervals, stirring after each interval.
Place candy melts in separate microwave-safe bowls and melt in the same way, stirring after each 10-second interval.
Pour the melted white chocolate onto the prepared baking sheet and spread it out into a thick rectangular shape. Add dollops of melted pink and blue candy. Swirl the colors together using a clean spatula to create fun patterns.
Add marshmallows, sprinkles, and heart candies while the chocolate is still melted. Refrigerate until set, about 2 hours. Break up bark into large, irregular pieces.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 44.6 g, Cholesterol 14.5 mg, Fat 22.5 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 13.4 g, Sodium 66.3 mg, Sugar 43.7 g

VALENTINE BARK

Valentine Bark image

Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy to make.

Provided by mamacancook

Categories Candy

Time 15m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

18 ounces white chocolate chips (a bag and a 1/2)
1 cup red heart red cinnamon candies

Steps:

Pre-heat oven to 150 degrees.
Place parchment paper on a cookie sheet (preferably with sides).
Sprinkle morsels onto parchment paper.
Place in oven until morsels melt (about 5 or so minutes-I don't really time it-I just check on the morsels).
Spread morsels evenly over the parchment paper with a spatula.
Sprinkle with cinnamon heart candies.
Allow to cool (for quick cool I place the pan in the freezer for about 5 minutes).
Break apart and divide into baggies if giving for gifts.
Makes about 10 snack size baggie servings.

Nutrition Facts : Calories 275.1, Fat 16.4, SaturatedFat 9.9, Cholesterol 10.7, Sodium 45.9, Carbohydrate 30.2, Fiber 0.1, Sugar 30.1, Protein 3

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