Simple Queen Cakes Recipes

QUEEN CAKES

queen cakes image

well queen cakes are really nice

Provided by ilovefoodsomuch

Time 1h10m

Yield Serves 12

Number Of Ingredients 12

Ingredients

100g] 4ogs sugar
100g] 4ogs butter or margarine
150g] 6ogs plain flour
2 eggs
a half tsp of baking power
1 tsp vanilla extract
1 tsp of water
chocolate chips
Icing
icing sugar
food colouring
decorations

Steps:

Put sugar and butter into a bowl and mix until soft and creamy using a wooden spoon or a eleciric mixer.
Add flour and then add the eggs and then add the vanilla extract
Add a teaspoon of the baking powder and then add a teaspoon of water
Put in full tablespoons of the batter in the tin
Heat oven to 180 degees
takes 20 minutes to cook

QUEEN CAKES

Queen Cakes image

Make and share this Queen Cakes recipe from Food.com.

Provided by Renee14

Categories Breads

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

100 g plain flour
1 teaspoon baking powder
75 g butter
1 large egg
1/2 teaspoon vanilla essence
50 g raisins
milk (if necessary)

Steps:

Preheat oven to 190°C Grease a patty tin or use paper cups.
Sift flour and baking powder.
Cream fat and sugar until mixture is light and creamy. Add in vanilla essence.
Beat egg and add it gradually to the mixture, beating well after each addition.
Fold in the sifted flour with a metal spoon.
Add a little milk if necessary to give it a soft dropping consistency.
Mix in the raisins.
Fill greased patty tin or paper cups half full with the mixture.
Bake for 20 minutes.

QUICK AND SIMPLE FAIRY CAKES

Quick and Simple Fairy Cakes image

My mom told me this recipe, and I love it because its really quick and very easy to follow!

Provided by pkhosa

Categories Desserts Cakes Cupcake Recipes

Time 25m

Yield 24

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1 cup white sugar
1 ¾ cups self-rising flour, divided
4 eggs, beaten, divided

Steps:

Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
Bake in the preheated oven until golden, 10 to 12 minutes.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 181.9 mg, Sugar 8.4 g

SIMPLE QUEEN CAKES

Simple queen cakes image

Lovely little cupcakes with cherries in that are pleasing to eat.A simple recipe to do with the kids (They love to lick the spoon).

Provided by bert1300

Time 28m

Yield Makes 12-16 cakes

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 200 degrees celsius. Then line two 12 hole cake tins with cake cases.
Put the butter and sugar in a mixing bowl. Sift the flour into the same bowl and crack the eggs into the mixture. Add the copped up glace cherries and then mix with electric whisk.
Divide into cake cases don't fill them up to full because they rise when they cook.Cook for 10 minutes then check them. Cook for another ten minutes or until done. Put on a wire rack to cool for 5 to 10 minutes before eating.

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