CREAMY PARMESAN PORK CHOP SKILLET
A Parmesan cheese-enriched sauce adds velvety texture and lush flavor to this version of a classic pork chop dinner. It'll be a new weeknight staple in no time!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork; cook 2 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 1 to 2 minutes or until browned on second side. Transfer to plate; cover with foil to keep warm. Butter will be very dark.
- Add remaining 2 tablespoons butter and the onions to skillet; cook 3 to 4 minutes or until onions soften and begin to brown. Stir in flour; cook and stir 30 to 60 seconds or until mixture thickens and begins to brown. Stir in broth and whipping cream; heat to simmering over medium-high heat. Return pork to skillet; reduce heat to low. Cover and cook 4 to 6 minutes or until pork is no longer pink in center (at least 145°F).
- Remove from heat; transfer pork to plates. Stir Parmesan cheese into sauce mixture in skillet. Spoon sauce over pork; top with parsley. Serve with potatoes.
Nutrition Facts : Calories 730, Carbohydrate 38 g, Cholesterol 190 mg, Fat 7 1/2, Fiber 2 g, Protein 48 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 5 g, TransFat 1 g
CREAMY PARMESAN RISOTTO
The extra starch in Arborio rice gives risotto its creamy texture; here Parmesan cheese makes it even creamier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 11
Steps:
- Heat chicken stock in a medium saucepan. Keep hot during preparation.
- Heat the butter and oil in a large, heavy saucepan over medium heat. Add the garlic and shallots, and saute, stirring occasionally, until softened and translucent, 3 to 4 minutes. Do not brown. Add the rice, and stir to coat. Cook rice, stirring frequently, until well coated and grains start to appear translucent, about 2 minutes. Add the white wine, and stir constantly until it has evaporated, about 2 minutes.
- Add 1 cup of the hot stock, and cook, stirring constantly, until almost all of the liquid has evaporated. Then add hot stock, 1/2 cup at a time, stirring constantly until each addition is absorbed before adding the next (reserve about 1/2 cup stock for serving). Cook until rice is tender but still firm in the center (a total of 20 to 25 minutes).
- Remove pan from heat, and stir in 2 teaspoons lemon zest, 3/4 cup Parmesan cheese, salt, and pepper. Add some of the remaining stock a little at a time to reach desired consistency (it should be fairly loose). Serve immediately, garnished with additional lemon zest, if desired, and Parmesan cheese.
CREAM CHEESE AND PARMESAN BREAD SPREAD
This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix all the other ingredients in a bowl. Spread on warmed bread and enjoy!
Provided by Mark S.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 1.6 g, Cholesterol 64.9 mg, Fat 23.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 14.6 g, Sodium 217.5 mg, Sugar 0.1 g
CREAMY GARLIC PARMESAN SAUCE
Rich, creamy, and oh-so-simple, our Creamy Garlic Parmesan Sauce is a perfect addition to chicken, pasta, steak, and more.
Provided by Isabel Laessig
Categories Sauce
Time 30m
Number Of Ingredients 5
Steps:
- Heat a small pan over medium-low heat. Add 4 Tbsp. butter and allow to melt. Saute 1 tsp. minced garlic with the butter. Once melted, mix in ¼ cup flour and stir it into a paste to create a roux.
- Slowly add 1½ cups milk. Add it gradually and stir continuously to prevent lumps from forming. Stir each time you add milk and allow it to thicken before adding more.
- Once the sauce simmers, remove it from heat and stir in ½ cup grated Parmesan. Serve over chicken, steak, and more! Enjoy!
Nutrition Facts : Calories 467 kcal, ServingSize 1 serving
GARLIC BUTTER PARMESAN RICE
This creamy Garlic Butter Parmesan Rice has so much flavor and cooks up in a single pot! The garlic and Parmesan combo will have your mouth watering. It's kid approved and the perfect side with chicken, steak, or seafood.
Provided by Katerina | Easy Weeknight Recipes
Categories Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.
- Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.
- Add rice and stir around to evenly coat with the melted butter.
- Stir in milk, water, salt, and pepper; bring mixture to a boil.
- Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.
- Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.
- Remove from heat; cover and let stand 3 minutes.
- Garnish with remaining parsley and serve.
Nutrition Facts : Calories 373 kcal, Carbohydrate 43 g, Protein 11 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 638 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CREAMY PARMESAN POLENTA
Steps:
- Add the water to a large saucepan and bring to a boil over medium heat. Add the 2 teaspoons of salt and gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted. Stir in the Parmesan and incorporate well. This will slightly thicken the polenta. Add the cream and 1 teaspoon of black pepper and stir with a wooden spoon until incorporated. Taste the polenta, and add a little more salt and a little ground black pepper, if necessary. Transfer to a serving bowl and serve.
CREAMY PARMESAN BAKED PASTA
Step aside mac and cheese. This baked pasta dinner is creamy, crunchy and nutty -- thanks to pancetta, peas and plenty of Parmesan.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with butter; set aside.
- Bring a pot of water to a boil and salt generously. Cook the pasta according to the package directions for al dente. Drain, transfer to a large bowl and set aside.
- Meanwhile, mix together the panko, oil, 1 cup of the Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl; set aside.
- Melt the butter in a medium saucepan over medium-high heat. Add the pancetta and cook, stirring frequently, until golden and crispy, about 8 minutes. Use a slotted spoon to transfer the pancetta to the bowl with the breadcrumb mixture and stir to combine.
- Heat the saucepan with the drippings over medium-high heat. Whisk in the flour and cook until smooth, about 2 minutes. Slowly add the milk and cream, whisking to avoid lumps, and bring to a simmer. Cook until thickened, about 3 minutes. Turn off the heat and whisk in the peas, remaining 2 cups Parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Pour the sauce over the pasta and stir to combine. Transfer to the prepared baking dish and sprinkle with the breadcrumb mixture. Bake until golden and bubbly, about 10 minutes. Let sit for 5 minutes, then sprinkle with additional Parmesan before serving.
CREAMY PARMESAN SAUCE
Try this sauce over a variety of vegetables. It has a wonderful cheesy flavor.-Maria Bacher, Westminster, South Carolina
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a 1-qt. microwave-safe dish, combine the cream cheese, milk and Parmesan cheese. Cover and microwave at 50% power for 2 to 2-1/2 minutes; stir. Cook 2-4 minutes longer or until cheeses are melted. Add nutmeg and pepper. Serve over vegetables.
Nutrition Facts : Calories 67 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PARMESAN AND RICE SPOON BREAD
Yield Makes 6 side-dish servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter a 9 1/2-inch deep-dish pie plate (1 1/2 quarts).
- Simmer rice, milk, water, and salt, uncovered, in a 3-quart heavy saucepan over low heat, stirring frequently, until very thick, about 20 minutes. Remove from heat and stir in butter, then yolks and cheese. Transfer to a large bowl and cool to room temperature, then stir in chives and pepper.
- Beat egg whites with a pinch of salt in a bowl with an electric mixer at high speed until mixture just holds soft peaks, then fold into rice mixture. Pour into pie plate and bake until golden brown and just set, 20 to 25 minutes.
EASY CREAMY CHICKEN AND RICE CASSEROLE
Quick to put together and super delicious. My family loves this easy chicken recipe and everyone I have made it for asks for it!
Provided by Tiffany J Brooks
Categories Main Dish Recipes Casserole Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.
- Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.
- Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.
- Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 36.4 g, Cholesterol 115.3 mg, Fat 32.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 16.3 g, Sodium 1533.3 mg, Sugar 1.9 g
EASY CREAMY GARLIC AND PARMESAN RICE
This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.
Provided by Shuzbud
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 350°F or 180°C.
- Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
- Cover with foil and put in the oven to cook for 40-45 minutes.
- Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
- When the rice is done- stir, serve immediately and enjoy!
CREAMY PARMESAN PENNE
"This dish is excellent as a side dish to farmer-style sausage or schnitzel," writes Wendy Nuis of Stokes Bay, Ontario. The creamy sauce is accented by a sprinkling of Parmesan cheese.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1 serving.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the flour, bouillon, garlic powder, parsley, oregano and pepper. , In a small nonstick skillet, saute the mushrooms, onion and red pepper in oil until tender. Stir in flour mixture. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese. Drain pasta; add to mushroom mixture and stir to coat.
Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 447mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
CREAMY RICE AND PARMESAN SPOON BAKE
This makes a great side dish. Make certain to bring the cooked rice mixture down to room temperature before adding in the beaten egg whites, and use only cold cooked rice, this is a great recipe to use up any leftover rice. If your rice has been previously salted then omit adding in any salt.
Provided by Kittencalrecipezazz
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Butter a 9-inch deep-dish pie plate.
- In a heavy saucepan simmer rice and half and half cream or milk with salt over low heat for about 20 minutes, stirring frequently until very thick (this should take about 20 minutes).
- Remove from heat and stir in butter, then 5 egg yolks and the Parmesan cheese; mix well to combine.
- Transfer to a large bowl and cool to room temperature.
- Stir in green onion and pepper after cooled.
- In a bowl, beat 5 egg whites with a pinch of salt with an electic mixer on high speed until soft peaks form.
- Fold egg whites into the cooled rice mixture.
- Pour into the prepared pie plate.
- Bake for about 20-25 minutes, or until set and golden brown.
Nutrition Facts : Calories 479.8, Fat 34.9, SaturatedFat 20.2, Cholesterol 348.3, Sodium 581.7, Carbohydrate 19.7, Fiber 0.3, Sugar 0.9, Protein 21.5
More about "creamyriceandparmesanspoonbake recipes"
10-MINUTE PARMESAN CREAM SAUCE - ITALIAN RECIPE BOOK
From italianrecipebook.com
5/5 (1)Total Time 10 minsEstimated Reading Time 4 mins
CRISPY ROASTED PARMESAN POTATOES | RECIPETIN EATS
From recipetineats.com
CREAMY PARMESAN PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
CREAMY PARMESAN SPAGHETTI | THE RECIPE CRITIC
From therecipecritic.com
CREAMY PARMESAN MUSHROOM SAUCE - MY FOOD STORY
From myfoodstory.com
SOUTH YOUR MOUTH: CREAMY PARMESAN RICE
From southyourmouth.com
CREAMY GARLIC PARMESAN SAUCE RECIPE (STEP BY STEP)
From whiskaffair.com
THE BEST CREAMY PARMESAN PASTA WITH CHICKEN - HOMEMADE …
From homemadeitaliancooking.com
CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
DUMP-AND-BAKE CHICKEN PARMESAN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
SIMPLE PASTRY CREAM (CRèME PâTISSIèRE) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
LIGHT CREAMY PARMESAN SAUCE - MIA'S CUCINA
From miascucina.com
PASTRY CREAM (CRèME PâTISSIèRE) | KING ARTHUR BAKING
From kingarthurbaking.com
BEST PASTA WITH PARMESAN CREAM RECIPE - HOW TO MAKE PASTA WITH …
From 177milkstreet.com
20 CREAM CHEESE PUFF PASTRY RECIPES - BEAT BAKE EAT
From beatbakeeat.com
QUICK PARMESAN CREAM SAUCE RECIPE - SAUCE FANATIC
From saucefanatic.com
EASY PARMESAN CREAM SAUCE (10 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
COUNTRY BAKED PORK CHOPS AND RICE - THE SEASONED MOM
From theseasonedmom.com
ROASTED PARMESAN CREAMED ONIONS | 12 TOMATOES
From 12tomatoes.com
CREAMY PARMESAN ONE POT CHICKEN AND RICE - THE SALTY …
From thesaltymarshmallow.com
CREAMY OVEN BAKED CHICKEN AND RICE WITH BACON - BAKE PLAY SMILE
From bakeplaysmile.com
30-MINUTE, CREAMY BACON PARMESAN PASTA RECIPE - MY NATURAL …
From mynaturalfamily.com
CREAMY BROCCOLI & BACON - CAFE DELITES
From cafedelites.com
PARMESAN CHICKEN AND RICE CASSEROLE - THE DIARY OF A REAL …
From thediaryofarealhousewife.com
CREAMY PARMESAN SAUCE RECIPE THAT'S BETTER THAN OLIVE …
From thebirchcottage.com
PARMESAN CRUSTED CHICKEN WITH BACON CREAM SAUCE - KETO IN PEARLS
From ketoinpearls.com
PARMESAN CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
CREAMY PARMESAN CHICKEN - JO COOKS
From jocooks.com
ONE POT CREAMY PARMESAN PASTA - CRAVING HOME COOKED
From cravinghomecooked.com
CREAMY PARMESAN CHICKEN SKILLET - PRIMAVERA KITCHEN
From primaverakitchen.com
EASY & CREAMY PARMESAN RISOTTO RECIPE - A SASSY SPOON
From asassyspoon.com
BAKED PARMESAN RICE - RECIPE GIRL
From recipegirl.com
PARMESAN RISOTTO - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY CHICKEN PARMESAN RECIPE | A QUICK CHICKEN DINNER IDEA!
From thenovicechefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love