Butterscotch Scones Recipes
BUTTERSCOTCH DROP SCONES
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
Categories Bread Breakfast Brunch Bake Kid-Friendly Quick & Easy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 14
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Sift all purpose flour, sugar, baking powder, and salt into medium bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in chips. Whisk 1/2 cup cream and egg in small bowl to blend. Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in moist clumps. Add more cream by teaspoonfuls if dough is dry. Drop dough by 1/4 cupfuls onto large rimmed baking sheet, spacing apart. Bake scones until golden brown and tester inserted into center comes out clean, about 20 minutes. Serve warm or at room temperature.
BUTTERSCOTCH SCONES
Make and share this Butterscotch Scones recipe from Food.com.
Provided by l-dakin
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Sift all purpose flour, sugar, baking powder, and salt into medium bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in chips. Whisk 1/2 cup cream and egg in small bowl to blend. Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in moist clumps. Add more cream by teaspoonfuls if dough is dry.
- Drop dough by 1/4 cupfuls onto large rimmed baking sheet, spacing apart. Bake scones until golden brown and tester inserted into center comes out clean, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 414.1, Fat 24.1, SaturatedFat 16.1, Cholesterol 77.3, Sodium 392, Carbohydrate 44.9, Fiber 0.8, Sugar 20.2, Protein 4.9
BUTTERMILK SCONES
Steps:
- Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
- Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.
BUTTERSCOTCH MAPLE SCONES
Loaded with rich butterscotch flavor, these tempting scones could also be dessert. Wedges look so pretty drizzled with a maple glaze.
Provided by Taste of Home
Time 50m
Yield 8 scones.
Number Of Ingredients 17
Steps:
- Spread oats and walnuts on a baking sheet. Bake at 375° for 8 minutes or until lightly browned, stirring occasionally. Remove to wire racks to cool., In a large bowl, combine the flour, sugar, baking powder, salt and oat mixture. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the maple syrup, milk, cream, egg and vanilla; stir into crumb mixture just until moistened. (Dough will be soft.) Stir in chips., Transfer dough to a greased baking sheet. Pat into a 7-in. circle. Cut into eight wedges, but do not separate. Cover and refrigerate overnight. Bake at 400° for 25-30 minutes or until golden brown., Meanwhile, combine glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 710 calories, Fat 37g fat (20g saturated fat), Cholesterol 75mg cholesterol, Sodium 387mg sodium, Carbohydrate 87g carbohydrate (30g sugars, Fiber 3g fiber), Protein 11g protein.
BUTTERSCOTCH DROP SCONES
These are even fantastic without the butterscotch chips! You can even use chocolate chips, coconut, dried fruit such as raisins, dried cherries etc. Use only very cold unwhipped whipping cream for this scone recipe, milk will not produce the same effect. These are really good!
Provided by Kittencalrecipezazz
Categories Scones
Time 35m
Yield 14 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a bowl sift flour, brown sugar, baking powder and salt in a medium bowl.
- Add in very cold butter pieces and rub between fingers until coarse meal forms.
- In a small cup or bowl whisk together the cream and egg.
- Add to the butter/flour mixture with the baking chips and toss with a fork just until the dough comes together in moist clumps (add in more whipping cream if dough seems dry).
- Drop dough by 1/4 cupfuls onto a large lightly greased baking sheet, spacing apart.
- Bake for about 20 minutes, or until the scones are golden brown.
- Best served warm.
Nutrition Facts : Calories 243.4, Fat 13.8, SaturatedFat 9.2, Cholesterol 44.2, Sodium 270.5, Carbohydrate 27.4, Fiber 0.5, Sugar 13.3, Protein 2.8
More about "butterscotch scones recipes"
BUTTERSCOTCH PECAN SCONES - ONCE UPON A CHEF
2018-10-24 To begin: toast the pecans in a 400°F oven until fragrant, about 4 minutes. Let them cool, then coarsely chop them and set aside. Next, in a …
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory Breakfast & BrunchCalories 409 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory Breakfast & BrunchCalories 409 per serving
- Preheat the oven to 400°F and set an oven rack in the middle position. Line a baking sheet with parchment paper.
- Arrange the pecans in a single layer on the prepared baking sheet. Bake until lightly toasted and fragrant, about 4 minutes. Slide the parchment off of the hot baking sheet and let the pecans cool on the countertop. When the pecans are cool enough to handle, coarsely chop them and set aside. Place the parchment back on the baking sheet.
- In a large bowl, mix together the flour, salt, baking powder and brown sugar (use your fingers to rub the brown sugar into the mixture until no lumps remain). Add the pieces of butter. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized clumps of butter within. Stir in the butterscotch chips and pecans. Make a well in the center of the dry ingredients, then add the cream mixture. Use a rubber spatula to mix until the dough comes together. It should be a bit sticky, almost like chocolate chip cookie dough. If it seems dry, add more cream little by little (no more than 2 tablespoons should be necessary).
BUTTERSCOTCH SCONES RECIPE | CDKITCHEN.COM
2010-12-28 Add butter; using fingertips, rub to form coarse meal. In separate bowl, whisk milk and egg. Gradually add to flour mixture. Toss or knead to …
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 12Calories 236 per serving
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 12Calories 236 per serving
BUTTERSCOTCH PECAN SCONES RECIPE - RECIPES.NET
2022-03-23 Preheat the oven to 400 degrees F and set an oven rack in the middle position. Line a baking sheet with parchment paper. Arrange the …
From recipes.net
From recipes.net
BUTTERSCOTCH SCONES - GAL ON A MISSION
2014-07-02 Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicon baking mat. Set aside. In a large mixing bowl, mix together the flour, light brown sugar, and baking soda. Grate the frozen butter (I used a boxed grater, a food processor also works).
From galonamission.com
From galonamission.com
BLACK WALNUT-BUTTERSCOTCH SCONES - TEATIME MAGAZINE
2021-09-05 Instructions. Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs. Stir in butterscotch chips and walnuts. In a small bowl, whisk together 1 cup cream and ...
From teatimemagazine.com
From teatimemagazine.com
BUTTERSCOTCH CHIP SCONES RECIPE | MY DIVERSE KITCHEN - A ...
2009-10-03 Brush the tops of the scones with the cream or milk and sprinkle the sugar on top of this. Stack the baking sheet with the dough on another baking sheet. This prevents the bottoms of the scones from over browning during baking. Bake at 200C for about 15 to 20 minutes or until golden brown and a toothpick inserted in the middle comes out clean.
From mydiversekitchen.com
From mydiversekitchen.com
BUTTERSCOTCH CREAM SCONES RECIPE | WOMEN'S BEAN PROJECT
In a separate bowl, whisk together 11 oz. of heavy cream and two eggs. Stir cream mixture into dry ingredients until just combined. The dough will not be overly sticky. Stir in butterscotch (or chocolate) chips until mixed in equality. Form dough on a floured board and flatten to 1 inch thickness. Cut scones using a 2 1/2 inch biscuit cutter.
From womensbeanproject.com
From womensbeanproject.com
BUTTERSCOTCH-OATMEAL SCONES | RECIPES | FEASTMAGAZINE.COM
2017-01-27 Preheat oven to 350ºF and line a baking sheet with parchment paper. Lightly flour a work surface and roll out dough to about 1-inch thickness. Cut into 3-by-4½-inch triangles. Using a pastry brush, brush the top of triangles with egg wash, transfer to prepared baking sheet and bake for 20 to 25 minutes. Serve warm.
From feastmagazine.com
From feastmagazine.com
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES | ALLRECIPES
2021-05-06 Butterscotch Oatmeal Cookies. Another classic butterscotch and oatmeal pairing, but this recipe calls for whole wheat flour and ground flax seed for a bit of a nutritional boost, too! These get two thumbs up from Allrecipes Allstar Joey Joan: "A nice crisp cookie with a …
From allrecipes.com
From allrecipes.com
BUTTERSCOTCH SCONES | RECIPE | SCONE RECIPE, DESSERT ...
Jul 2, 2014 - Melt-in-your-mouth butterscotch scones. Oh, so tender and moist inside with a slight crunch on the edges, these buttery scones are sure to please everyone!
From pinterest.ca
From pinterest.ca
BUTTERSCOTCH SCONES - GROWING UP GABEL
2020-03-23 In a small bowl, whisk together cream and egg. Set aside. In the bowl of a food processor, or in a mixing bowl, pulse/whisk together flour, sugar, salt, cinnamon, and baking powder. Cut in butter using the food processor, two knives or a pastry blender until mixture looks like coarse meal. Stir in cream/egg mixture with a wooden spoon or pulse ...
From growingupgabel.com
From growingupgabel.com
BUTTERSCOTCH SCONES WITH BUTTERSCOTCH MORSELS - COOKIE MADNESS
2015-12-22 Add 3/4 cup of cream along with the vanilla and stir to make a thick dough. Stir in the butterscotch morsels or whatever add-ins you like. On a piece of parchment paper, shape the dough into a 7 inch round. Transfer to the freezer and freeze round for 10 minutes. With a sharp knife, cut the round into 8 wedges.
From cookiemadness.net
From cookiemadness.net
10 IRRESISTIBLE BUTTERMILK SCONES TO BAKE THIS WEEKEND ...
2021-06-12 Buttermilk makes these scones soft and fluffy. Frozen blueberries or raisins may be substituted for fresh blueberries. "The scones came out just as I like them, crispy on the outside and tender on the inside," says reviewer Pappy. Dust tops of scones with powdered sugar; serve warm with tea or coffee. Watch the Video.
From allrecipes.com
From allrecipes.com
BUTTERSCOTCH PINWHEEL SCONES | COOKING WITH NANA LING
2019-11-13 Pre-heat oven to 200 degrees celsius (fan-forced). Sift flour, sugar and salt into a bowl. Rub in chopped butter. Stir in whisked egg and milk using a dinner knife. The mixture should hold together well without being too sticky.
From cookingwithnanaling.com
From cookingwithnanaling.com
RECIPE: BUTTERSCOTCH SCONES - HOMINY AND HOME
2020-03-02 In a mixer, combine flour, sugar, baking powder and salt using the paddle attachment. Cut the cold butter into 1/2 inch pieces. Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas.
From hominyandhome.com
From hominyandhome.com
BUTTERSCOTCH PECAN SCONES RECIPE - FOOD NEWS
Butterscotch Pecan Scones 2 cups all purpose flour 1/4 cup brown sugar 2 tsp baking powder 1/4 tsp salt 6 tbsp butter, chilled 1 cup milk 1 tsp vanilla extract 1/2 cup butterscotch chips 1/2 cup chopped, toasted pecans. 1/4 cup butterscotch chips, for topping 1 tbsp milk , for topping. Preheat oven to 400F. Line a baking sheet with parchment paper.
From foodnewsnews.com
From foodnewsnews.com
BUTTERSCOTCH DROP SCONES RECIPE | BON APPéTIT
2004-09-30 Preparation. Preheat oven to 400°F. Sift all purpose flour, sugar, baking powder, and salt into medium bowl. Add chilled butter; using …
From bonappetit.com
From bonappetit.com
BUTTERSCOTCH OAT SCONES - PIONEERBRAND.COM
2021-01-15 1. Preheat oven to 375˚F. 2. Blend together Buttermilk Baking Mix oats, brown sugar, and salt. Add butter and mix until the mixture looks like fine granules. 3. Add vanilla to milk, pour over dry mixture, and stir until a soft dough forms, about 1 …
From pioneerbrand.com
From pioneerbrand.com
BUTTERSCOTCH SCONES - DELICIOUS - RECIPE | COOKS.COM
BUTTERSCOTCH SCONES - DELICIOUS. 1) Preheat oven to 400°F. 2) Combine together flour, sugar, baking powder, and salt in medium bowl. Add butter; using fingertips, rub to form coarse meal. 3) In separate bowl, whisk milk and egg. Gradually add to flour mixture. Toss or knead to thoroughly moisten and form clumpy dough.
From cooks.com
From cooks.com
EASY BUTTERSCOTCH SCONES | 5 SIMPLE INGREDIENTS • START ...
2022-01-14 Step 1: Preheat the Oven. Step 2: Add the Butter. Butterscotch Scones. Step 3: Add the Dry Ingredients. Step 4: Cut in the Butter. Butterscotch Scones. Step 5: Add the Heavy Whipping Cream. Step 6: Add Butterscotch Baking Chips. Step 7: Mix.
From startwiththebed.com
From startwiththebed.com
APPLE AND BUTTERSCOTCH SCONES | A TASTE OF MADNESS
2014-04-11 Instructions. Preheat the oven to 425˚F. In a large bowl, mix together the flours, sugar, salt, baking powder and cinnamon. Pour the flour mixture into your food processor and add in the butter. Process until the mixture looks like coarse meal. Pour back into the large bowl. Mix in the apples and butterscotch chips.
From atasteofmadness.com
From atasteofmadness.com
MAPLE BUTTERSCOTCH SCONE RECIPE - LEMONSFORLULU.COM
2022-03-17 Preheat your oven to 450 degrees F. Remove the scones from the freezer and brush on the remaining heavy cream. Bake in the oven for 13 minutes or until golden brown. Allow the scones to cool completely before adding the glaze. Make the glaze by whisking together the powdered sugar, butter, and maple syrup until smooth.
From lemonsforlulu.com
From lemonsforlulu.com
BUTTERSCOTCH CHIP SCONES - FEED YOUR SOUL TOO
2015-08-25 Instructions. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix slightly. Next, cut in the butter until mixture resembles coarse crumbs. Stir in half & half and combine until just combined. Fold in the chips. Turn onto a lightly floured surface. Knead gently 8-10 times or until dough is barely sticky.
From feedyoursoul2.com
From feedyoursoul2.com
CINNAMON BUTTERSCOTCH SCONES - ADVENTURES IN THE KITCHEN
2011-09-13 Preheat over to 425 degrees. In a large mixing bowl combine flour, sugar, salt and baking powder. Blend the egg, vanilla and half and half in another bowl. Cut the butter into the flour mixture. Stir in the liquid mix until combined and add the butterscotch chips. Roll out dough about 3/4 – 1″ thick.
From adventuresinthekitchen.com
From adventuresinthekitchen.com
RICH BUTTERSCOTCH PECAN SCONES - COOKIE MADNESS
2009-06-04 Rich Butterscotch Pecan Scones. Combine flour, both sugars, baking powder, and salt in food processor and pulse to mix. Add butter and pulse until mixture is a coarse meal. Combine the vanilla and cream in a measuring cup. Gradually add the cream mixture to the flour mixture (about ¼ cup at a time) and pulse until mixture comes together.
From cookiemadness.net
From cookiemadness.net
BUTTERSCOTCH PECAN SCONES - BAKING BITES
2010-03-08 Bake for 17-22 minutes, until scones are golden brown. Cool on a wire rack until room temperature. When scones are cooled, combine the remaining 1/4 cup butterscotch chips and milk in a small, microwave-safe bowl and melt together (check at short intervals in the microwave and stir frequently). When smooth, drizzle over scones.
From bakingbites.com
From bakingbites.com
GLUTEN-FREE PECAN-BUTTERSCOTCH SCONES - TEATIME MAGAZINE
2014-12-12 Preheat oven to 350°. Line a baking sheet with parchment paper. Set aside. In a large bowl, combine flour, baking powder, sugar, and salt, whisking well. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs. Add butterscotch morsels and pecans, stirring to combine. Set aside.
From teatimemagazine.com
From teatimemagazine.com
CHOCOLATE CHIP & BUTTERSCOTCH SCONES - EASY RECIPES FOR ...
2010-04-06 Chocolate Chip & Butterscotch Scones. Printable Recipe. Makes: 8 to 12 scones. 2 cups all-purpose flour 1/4 cup brown sugar 1 1/4 tsp baking powder 1/4 tsp baking soda 1/2 cup (8 Tbsp) chilled salted butter, diced small 1/3 cup butterscotch chips 1/3 cup chocolate chips 2/3 cup buttermilk 1 tsp vanilla extract
From seededatthetable.com
From seededatthetable.com
QUICK AND EASY BUTTERSCOTCH SAUCE - SCOTCH & SCONES
2021-04-30 How to make Butterscotch Sauce. Making a Butterscotch Sauce recipe is really easy. It's mostly just dump and boil. Ok, maybe it's a little more than that. Step 1: Combine the ingredients. After melting the butter, stir in the brown sugar, heavy cream, and salt until the sugar has melted and the mixture is smooth (photo 1).
From scotchandscones.com
From scotchandscones.com
BUTTERSCOTCH DROP SCONES - SIMPLE, SASSY AND SCRUMPTIOUS
Preheat oven to 400°F. In a medium bowl sift all purpose flour, sugar, baking powder, and salt. Add chilled butter; using fingertips, mash in until coarse meal forms. Mix in butterscotch chips. Whisk 1/2 cup cream and egg in small bowl to blend. Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in ...
From simplesassyscrumptious.com
From simplesassyscrumptious.com
SCOTTISH BUTTERSCOTCH SCONES TRADITIONAL SCOTTISH SCONE ...
These butternut scone swirls are very similiar to cinnamon whirls but they are made with a traditional Scottish Scone recipe and are absolutely delicious. T...
From youtube.com
From youtube.com
BUTTERSCOTCH CHIP SCONES | TASTY KITCHEN: A HAPPY RECIPE ...
Preparation. In a large bowl, combine flour, sugar, baking powder, and salt. Mix slightly. Cut in the butter until mixture resembles coarse crumbs. Stir in half-and-half and vanilla until just combined. Fold in the chips. Turn onto a lightly floured surface. …
From tastykitchen.com
From tastykitchen.com
10 BEST BUTTERSCOTCH CHIPS RECIPES | YUMMLY
2022-05-04 cinnamon, baking soda, creamy peanut butter, white sugar, chocolate chips and 11 more. Pumpkin Oatmeal Cookies With Butterscotch Chips-a Fall Favorite! Two Peas and Their Pod. large egg, baking soda, vanilla, cinnamon, salt, granulated sugar and 8 more. Classic Scotcheroos made with Rice Krispies, peanut butter, chocolate and butterscotch chips.
From yummly.com
From yummly.com
TOFFEE-BUTTERSCOTCH SCONES - NEVER NOT HUNGRY
2017-05-17 1 to 2 tablespoons heavy cream, to brush on top. Turbinado (raw cane) sugar, for sprinkling on top. Instructions. Preheat the oven to 400° and line a large baking sheet with parchment paper. Sift together the flour, baking powder and salt in a large mixing bowl. Add the brown sugar to the flour and mix to combine.
From nevernothungry.com
From nevernothungry.com
BUTTERSCOTCH SCONES - DELIGHTFUL TEATIME SWEET TREAT
2021-08-01 Method. Butterscotch sauce; In a saucepan, add the butter, sugar and caramel essence and stir over medium heat. Bring the mixture to a boil and stir till the sugar is dissolved.
From thesouthafrican.com
From thesouthafrican.com
RECIPE: PEACH AND BUTTERSCOTCH SCONES – ONCE UPON AN ...
2013-08-04 1/2 cup butterscotch chips (if you aren’t as much of a sweets person, reduce to 1/4-1/3 cup) 2 tbsp heavy whipping cream. 1 tsp vanilla extract. Preheat oven to the usual 450°F and line baking sheets with parchment paper. Set aside. In a large bowl, sift together flour, sugar, baking powder, and salt. Rub in the butter until the mixture ...
From onceuponanafternoontea.com
From onceuponanafternoontea.com
BUTTERMILK BUTTERSCOTCH SCONES | ALLY'S SWEET & SAVORY EATS
2021-02-18 Instructions. In a large bowl combine the flour, sugar, baking powder and salt. Cut the cold butter into cubes and add into the flour mixture. Using a pastry blender or fork work in the butter until it resembles coarse crumbs., then toss in the butterscotch chips. Whisk together the cold buttermilk, one egg and vanilla extract.
From sweetandsavoryfood.com
From sweetandsavoryfood.com
BEST BUTTERSCOTCH BARS RECIPES | FOOD NETWORK CANADA
2003-04-03 Add to butter mixture and stir until evenly blended. Spread batter into a prepared pan and bake for 20 to 25 minutes, until an even golden brown. Set aside to cool. Step 2. In a saucepot, melt butter over medium heat. Stir in sugars, corn syrup, water and salt and increase heat to medium-high. When mixture reaches a boil, stir in walnut pieces ...
From foodnetwork.ca
From foodnetwork.ca
BUTTERSCOTCH SCONES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
For The Scones: Preheat oven to 350 degrees F. In a large bowl, combine flour and baking powder. Cut butter into small chunks, and add it to the bowl. Add 2 1/2 tablespoons of the butterscotch sauce. Using a pastry cutter (or fork, or straight wooden spoon if you don’t have a pastry cutter), cut the butter and butterscotch into the dry ...
From tastykitchen.com
From tastykitchen.com
BUTTERSCOTCH DROP SCONES - ENGLISH RECIPES
Butterscotch Drop Scones might be just the Scottish recipe you are searching for. This recipe serves 14. One serving contains 225 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as an inexpensive ...
From fooddiez.com
From fooddiez.com
COFFEE BUTTERSCOTCH SCONES - THE TATTERED PEW
2017-09-26 The recipe calls for breaking the dough into two balls which makes 16 small scones (8 scones from each ball of dough) but I decided to form one large one and cut it into 12 wedges. They were thicker and larger and thus required a longer baking time. (Sometimes I freeze the second ball or even cut the wedges and freeze them individually for when I crave a scone later …
From thetatteredpew.com
From thetatteredpew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love