Butterfinger Cookie Dough Cheesecake Bars Recipe 455

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS RECIPE - (4.5/5)

Butterfinger Cookie Dough Cheesecake Bars Recipe - (4.5/5) image

Provided by á-15311

Number Of Ingredients 13

Ingredients

CHOCOLATE CHIP COOKIE LAYER:
1/2 cup butter, melted
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
3/4 cup flour plus 2 tablespoons
1 cup mini chocolate chips plus 1/2 cup for top
5 Butterfinger bars, king size
CHEESECAKE LAYER:
8 ounces cream cheese, room temperature
1/3 cup sugar
1 egg
1 teaspoon vanilla

Steps:

To make chocolate chip cookie layer: Melt butter and let cool to warm. Add in brown sugar and mix to combine. Add in egg and vanilla extract and mix to combine. Add in flour and fold to combine. Fold in mini chocolate chip and fold to combine. Pour mixture into pan; set aside. To make cheesecake: Add all ingredients in a bowl and beat until blended. Set aside. Assembly: Press 3/4 of cookie mixture into pan. Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie dough and sprinkle on top of cheesecake layer. Sprinkle chocolate chips all over top. Transfer pan to oven and bake for about 30 to 40 minutes at 375°F. Remove from oven set on wire rack to cool.

BUTTERFINGER CANDY BAR CHEESECAKE

Butterfinger Candy Bar Cheesecake image

I found this recipe in a cookbook that is a few years old. I decided to try it out for an auction we were having to raise money for our trip to Utah. It turned out fantastic, and it sold for $60, if I remember correctly.

Provided by zoegirl21

Categories Cheesecake

Time 1h50m

Yield 1 cheesecake, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chocolate wafer crumbs, about 35 (I used chocolate creme sandwich cookies, like Oreos, and took out the fluffy filling) or 36 wafers (I used chocolate creme sandwich cookies, like Oreos, and took out the fluffy filling)
1/3 cup butter, melted
4 (8 ounce) packages cream cheese, softened (I don't know if using the less fat varieties will change how the cheesecake turns out)
1 cup sugar
3 tablespoons heavy whipping cream
1 1/2 teaspoons vanilla extract
5 eggs, lightly beaten
3 (2 1/8 ounce) butterfinger candy bars, frozen and chopped (2.1 oz each)
1 (2 1/8 ounce) butterfinger candy bars, frozen and chopped (2.1 oz)
2 tablespoons butterscotch sundae sauce (Caramel topping would be fine, too. That's what I used)

Steps:

Crust:.
In a small bowl, combine the crumbs and melted butter.
Press into the bottom and 1 1/2" up the sides of a greased 9" springform pan, and then, set aside.
Filling:.
In a large mixing bowl, beat the softened cream cheese and sugar until it is smooth and fluffy.
Beat in the cream and vanilla.
Add the eggs (They should already be lightly beaten); beat on a low speed until they are just combined.
Stir in the chopped candy bar pieces.
Pour into the crust.
Place the pan on a baking sheet (preferably one with sides).
Bake at 325 degrees until the center is almost set, about 60-70 minutes. The top should look golden brown, but make sure it isn't getting burnt. If it is, turn down the oven a little bit.
Cool it on a wire rack for ten minutes.
Carefully run a knife around the edges to loosen. Make sure the knife is getting behind the crust and not cutting it off the cheesecake.
Cool the cheesecake at room temperature for another hour.
Put it in the refrigerator, and leave it there overnight.
The next day, remove the sides of the pan from the cheesecake.
Sprinkle the chopped candy bar pieces on top of the cake, and then drizzle with butterscotch or caramel topping.
Refrigerate the leftovers.

BUTTERFINGER CHEESECAKE

Butterfinger Cheesecake image

I am a cheesecake fanatic! When I found this recipe featuring Butterfinger candy bars, I knew it was for me. Our pastor's wife asked me to share this recipe so she could make it to impress her family back home. She couldn't believe something so elegant-looking was so easy to prepare. -Melissa Pirtle, Fresno, California

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 cups chocolate wafer crumbs (about 35 wafers)
1/3 cup butter, melted
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 tablespoons heavy whipping cream
1-1/2 teaspoons vanilla extract
5 large eggs, lightly beaten
3 Butterfinger candy bars (2.1 ounces each), frozen and chopped
TOPPING:
1 Butterfinger candy bar (2.1 ounces), frozen and chopped
2 tablespoons butterscotch ice cream topping

Steps:

In a small bowl, combine the wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in cream and vanilla. Add eggs; beat on low speed just until combined. Fold in chopped candy bars. Pour into crust. Place pan on a baking sheet. , Bake at 325° for 60-70 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Sprinkle chopped candy bar over cheesecake; drizzle with butterscotch topping. Refrigerate leftovers.

Nutrition Facts : Calories 667 calories, Fat 44g fat (24g saturated fat), Cholesterol 172mg cholesterol, Sodium 509mg sodium, Carbohydrate 62g carbohydrate (45g sugars, Fiber 1g fiber), Protein 11g protein.

More about "butterfinger cookie dough cheesecake bars recipe 455"

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS – GOING …

Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie dough sprinkle on top of …
From goingmywayz.com
Estimated Reading Time 2 mins

Create a sling by lining the pan with foil so that there is a one inch overhang on each side. Cover foil with bake spray. Heat oven to 375 degrees F.
Chocolate Chip Cookie Layer – Melt butter and let cool to warm. Add in brown sugar and mix to combine. Add in egg and vanilla extract and mix to combine. Add in flour and fold to combine. Add in 1 cup of mini chocolate chips and fold to combine. Pour mixture into pan; set aside.
Assembly – Press 3/4 of cookie mixture into pan. Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie dough sprinkle on top of cheesecake layer along with remaining 1/2 cup of chocolate chips all over top.

See details

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS - BAKERS ROYALE

2020-05-15 Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie dough sprinkle on …
From bakersroyale.com
4.2/5 (54)
Category Bars And Cookie Bars
Servings 8
Estimated Reading Time 3 mins

Press 3/4 of cookie mixture into pan. Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie dough sprinkle on top of cheesecake layer along with remaining 1/2 cup of chocolate chips all over top.
Transfer pan to oven and bake for about 30-40 minutes at 375 degrees F. Remove from oven set on wire rack to cool.

See details

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS - THE DAILY …

Crumble remaining cookie dough sprinkle on top of cheesecake layer along with remaining 1/2 cup of chocolate chips all over top. Transfer pan to oven and bake for about 30-40 minutes at 375 degrees F. Remove from oven set on wire rack …
From sites.google.com

See details

BUTTERFINGER CHEESECAKE BARS - SPICY SOUTHERN KITCHEN

2019-09-26 Instructions. Preheat oven to 350 degrees. Line an 8×8-inch or 9×9-inch baking dish with aluminum foil or parchment paper. In a food processor, pulse the oreo cookies (the whole cookie) until finely ground. Transfer to a …
From spicysouthernkitchen.com

See details

BUTTERFINGER COOKIE BARS - TASTES BETTER FROM SCRATCH

2017-09-30 Preheat oven to 350 degrees F. Add butter, brown sugar and granulated sugar to a mixing bowl and cream together until smooth and light. Add the vanilla and eggs and mix well. Add flour, baking soda and salt and mix on …
From tastesbetterfromscratch.com

See details

5-INGREDIENT BUTTERFINGER™ COOKIE BARS RECIPE

5-ingredient-butterfinger-cookie-bars image

Steps. 1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray. 2. In large bowl, mix cookie mix, butter, egg and 3/4 cup of the chopped candy with spoon until soft dough forms. Press evenly in pan. 3. Bake 24 to 27 minutes …
From tablespoon.com

See details

BUTTERFINGER CHEESECAKE BARS | THE RECIPE CRITIC

2015-08-07 These butterfinger cheesecake bars will do that and make your taste buds explode. Each bites contains just the right amount of graham cracker crust, the perfect creamy cheesecake layer with enough butterfingers crushed …
From therecipecritic.com

See details

BUTTERFINGER CHEESECAKE BARS - I WASH YOU DRY

Preheat oven to 350 degrees F. In a large bowl, combine cake mix, pudding mix, peanut butter, egg and oil; mix until crumbly. Reserve 1 cup for topping. Press remaining mixture into an ungreased 9x13" baking pan. Bake 10 minutes, …
From iwashyoudry.com

See details

OLIVE~ME & CO’S BUTTERFINGER COOKIE DOUGH …

2014-01-30 To make cheesecake. Add all ingredients in a bowl and beat until blended. Set aside. Assembly. Press 3/4 of cookie mixture into pan. Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake …
From olivemeco.com

See details

BUTTERFINGER & COOKIE DOUGH CHEESECAKE BARS - HUGS AND …

2012-10-24 Add flour and chips. Chill for a few minutes. Electric mix all of the above until smooth. Press 3/4 of the cookie dough into the bottom of the pan. Top it with the butterfinger bars. Pour on the cheesecake mixture and smooth it. Plop the remaining cookie dough on the top and bake for about 40 minutes. Cool to room temp and chill until firm.
From hugsandcookiesxoxo.com
Estimated Reading Time 1 min

See details

BUTTERFINGER CANDY BAR COOKIES – CAN'T STAY OUT OF THE KITCHEN

2019-12-16 Stir in flour and Butterfinger bars with a wooden spoon until combined. Scoop dough with a ¼ cup cookie scoop and place cookies three to four-inches apart on prepared cookie sheets. Bake for 14-16 minutes at 350 degrees, or until completely done. Rotate cookies on racks every six minutes through cooking time.
From cantstayoutofthekitchen.com

See details

BUTTERFINGER COOKIE BARS - HUNGRY SIX

2019-05-29 Preheat the oven to 350° and grease a 13×9 dish. Combine the butter and both sugars. Mix well. Add in the peanut butter and mix again. Add in the egg and vanilla and mix. In a separate bowl, combine the flour and baking soda. Slowly add into the wet ingredients and mix just until combined.
From hungrysix.com

See details

BUTTERFINGER FUDGE COOKIE BARS - PLAIN CHICKEN

2022-02-08 Preheat oven to 350ºF. Spray a 9×13-inch cake pan with cooking spray. Let cookie dough stand at room temperature while assembling the dessert. In a bowl, combine graham cracker crumbs, ½ cup melted butter, and ⅓ cup Butterfinger bits. …
From plainchicken.com

See details

BUTTERFINGER CHEESECAKE BROWNIES - CAN'T STAY OUT OF THE KITCHEN

2016-03-14 Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed. Stir in flour and 1 ½ bags Butterfinger bits. Spray a 13”x20” jelly-roll pan with cooking spray. Press about ½ to 2/3 of the cookie dough into the pan. Spread cream cheese filling over top of Butterfinger cookie dough layer.
From cantstayoutofthekitchen.com

See details

BUTTERFINGER COOKIES - CRAZY FOR CRUST

2022-04-24 1. Place the butter and both kinds of sugar in a large bowl. Stir – no mixer needed unless you want to! 2. Mix in the egg and vanilla then mix in the baking soda and salt. 3. Slowly add the flour and stir just until the batter is smooth. Scrape down the sides of the bowl as needed. Slowly mix in the butterfinger bits.
From crazyforcrust.com

See details

COOKIE DOUGH CHEESECAKE BUTTERFINGER BARS | PINTEREST

2020-12-30 Preheat oven to 375 degrees F. Line an 8x8 inch square tin with baking paper. Set aside. Place butter into a medium sized saucepan Melt butter until butter goes a dark colour. This is called burnt butter. It doesn’t taste burnt. It has a nutty flavour. Allow it to cool. Add in brown sugar and mix to combine. Add in egg and vanilla extract and ...
From pinterest.com

See details

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS - WITH SPRINKLES ON TOP

Heat oven to 375 degrees F. 2. Make the chocolate chip cookie layer: Melt butter and let cool to warm. Add in brown sugar and mix to combine. Add in egg and vanilla extract and mix to combine. Add in flour and fold to combine. Add in 1 cup of mini chocolate chips and fold to combine. Pour mixture into pan; set aside.
From withsprinklesontop.net

See details

EASY COOKIE RECIPE WITH BUTTERFINGER CANDIES - COOKIES AND CUPS

2019-07-12 Preheat oven to 350°F. Line a baking sheet with parchment or a silicone liner. Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add in egg, yolk, vanilla baking soda, and salt.
From cookiesandcups.com

See details

BUTTERFINGER NUTTER BUTTER CHEESECAKE BARS - LAUREN'S LATEST

2022-03-12 Press into prepared dish and set aside. In a large bowl, whip cream cheese and sugar together until smooth. Stir in egg, vanilla and flour. Finely chop butterfingers and fold into the cheesecake mixture. Pour over top nutter butter crust and bake for 18-22 minutes or until cheesecake has set.
From laurenslatest.com

See details

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS - MASTERCOOK

Chocolate chip cookie layer; 1 egg; 5 Butterfinger bars, king size; Cheesecake layer; 8oz. cream cheese, room temperature; 1/3 cup sugar; 1 egg; 1 teaspoon vanilla
From mastercook.com

See details

COOKIE DOUGH CHEESECAKE BUTTERFINGER BARS | TASTEMADE

There is no such thing as "too much" with these cookie dough-based bars made with Butterfinger and cheesecake. Food Travel Home & Design Experiences Makers Live TV. Be a Maker Log In Sign Up. cookie dough cheesecake butterfinger bars. There is no such thing as "too much" with these cookie dough-based bars made with Butterfinger and cheesecake. …
From tastemade.com

See details

BUTTERFINGER CHEESECAKE BARS RECIPE - CHOCOLATE - BELLAONLINE

Butterfinger Cheesecake Bars Recipe Makes 24 to 36 bars depending on the size you would like to cut them Ingredients: 1 package of store bought chocolate chip cookie dough 16 oz. cream cheese, softened 10 Fun Size Butterfinger candy bars 8 oz. container of Cool Whip or whipped topping Ganache Topping: 1 cup heavy whipping cream 1 1/3 cup semi-sweet …
From bellaonline.com

See details

BUTTERFINGER CHEESECAKE BARS RECIPE - RECIPES.NET

2022-03-23 Fold in the 8 crushed butterfingers with a plastic spatula. Pour the cheesecake mixture on top of the crust. Top with the remaining crushed butterfingers. Bake for 35 minutes. Remove from oven and allow the cheesecake to cool for about 2 hours until room temperature on a cooling rack. Once cooled to room temperature, cover with plastic wrap and ...
From recipes.net

See details

4 INGREDIENT BUTTERFINGER COOKIE BARS • TODAY'S BEST RECIPE

Instructions. Preheat oven to 350 degrees. Spray a glass baking dish with Pam (or any non-stick spray…). Mix sugar cookie mix, eggs, and water until thoroughly blended. Place two of the Butterfinger bars into a Ziploc bag. Use rolling pin and roll candy bars until crushed. Add crushed bars to the sugar cookie dough.
From todaysbestrecipe.com

See details

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS

2020-03-01 Crumble remaining cookie dough sprinkle on top of cheesecake layer along with remaining 1/2 cup of chocolate chips all over top. Transfer pan to oven and bake for about 30-40 minutes at 375 degrees F. Remove from oven set on wire rack to cool.
From freefoodrecipesforyou.blogspot.com

See details

BUTTERFINGER CHEESECAKE BARS RECIPE - CHOCOLATE - BELLAONLINE

See details

BUTTERFINGER CHEESECAKE BARS - HUGS AND COOKIES XOXO

2016-04-10 Instructions. Prepare brownies according to box directions and spread in a 9x13 pan lined with nonstick foil. Electric mix the cream cheese, egg and sugar. Fold in the Butterfingers. Drop the cream cheese mix by tablespoons across the brownies. Use a knife to gently swirl the 2 batters together creating a marbled look.
From hugsandcookiesxoxo.com

See details

COOKIE DOUGH CHEESECAKE BARS - STEPHANIE'S SWEET TREATS

2021-08-30 Beat the cream cheese and sugar. Beat these on high until fluffy with no chunks remaining. STEP 5: Add in the wet ingredients. Next, mix in the sour cream, heavy cream, and vanilla. Then, mix on low and add in the eggs. Add as little air as possible at this step. STEP 6: Make the cookie dough.
From stephaniessweets.com

See details

BUTTERFINGER RECIPES - BUTTERFINGER COOKIE DOUGH BITES

Scoop the dough and roll into balls, then place on a baking sheet lined with parchment paper. Cover with plastic wrap, and place in the refrigerator to chill for 30 minutes. Dip chilled cookie dough balls into melted chocolate using a fork or chocolate dipping tool. Place on a parchment lined baking sheet, drizzle with additional melted ...
From butterfinger.com

See details

BUTTERFINGER RECIPES - CANDY BOX COOKIES

Mix SNO-CAPS® into 1/3 of the dough, chopped CRUNCH® Bar into 1/3 of the dough and BUTTERFINGER® Baking Bits into the last 1/3 of the dough. FORM each 1/3 of the dough into 8 balls (for 24 total cookies) and place on ungreased baking sheets about 2 inches apart. BAKE for 11 to 15 minutes or until lightly browned. Cool on baking sheets for 2 ...
From butterfinger.com

See details

BUTTERFINGER® COOKIE DOUGH BARS - SPRINKLES & SEA SALT

2020-06-24 Beat butter on high 1-2 minutes, using a rubber spatula scrape down the sides of the mixing bowl. Add the brown sugar and peanut butter, beat on high until smooth. Add vanilla extract, mix. In a small bowl, whisk together the powdered sugar, heat treated flour and salt.
From sprinklesandseasalt.com

See details

BUTTERFINGER COOKIE BARS - FAMILY COOKIE RECIPES

2022-04-19 In the sugar mixture, add in the eggs and the vanilla extract and mix well to combine. After that, slowly add in the flour to the egg and butter mixture. Stir well to combine until all the white flour is combined. Lastly, stir in 3/4 cups of the Butterfinger chips.
From familycookierecipes.com

See details

BUTTERFINGER® CHEESECAKE - JOY - OLIVER

2020-06-24 Bake at 325 degrees F for 1 hour 20 minutes, the top will be light golden brown and the center will still be jiggly. Turn the oven off and keep the cheesecake in the oven for 30 minutes. Remove the cheesecake from the oven and the water bath and refrigerate the cheesecake for 4-5 hours or overnight.
From joyoliver.com

See details

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS | RECIPE | BUTTERFINGER ...

May 19, 2020 - Let get extreme with these Butterfinger Bars. Going from the bottom up you'll find a chocolate chip cookie dough crust that's been layered with a heavy bricking of 5 king size packages of Butterfinger. To add some soft creaminess against the Butterfinger crunch and ease the sweetness is a layer of cheesecake. And per m…
From pinterest.ca

See details

BUTTERFINGER FUDGE COOKIE BARS - SHUGARY SWEETS

2020-04-23 Bake in a 375 degree oven for 15-18 minutes. Remove from oven. On stovetop in small saucepan, heat sweetened condensed milk until warm. Whisk in the milk chocolate and continue stirring until smooth. Pour fudge over cookie bars. Top with crushed Butterfingers, pressing them into the fudge lightly.
From shugarysweets.com

See details

CHOCOLATE CHIP BUTTERFINGER CHEESECAKE BARS

2022-05-26 Preheat oven to 375º. To make cookie dough, melt the butter in a microwave safe bowl. Stir in sugar, egg, vanilla. Add flour and one cup of the chocolate chips. Chill for a few minutes. Then press 3/4 of the cookie dough into the bottom of the pan. Make cheesecake batter by beating the sugar, egg, cream cheese and vanilla with mixer.
From thatskinnychickcanbake.com

See details

BODACIOUS BUTTERFINGER COOKIE BARS

2013-03-03 Preheat the oven to 350°F. Spritz a metal non stick 13 x 9- inch pan with baking spray. Set aside. On the stove top, melt together the butter and brown sugar in a medium size saucepan. Cook over low heat for 2 minutes until the sugar is dissolved, then remove to a …
From melissassouthernstylekitchen.com

See details

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS | RECIPE | DESSERT …

Oct 16, 2012 - Let get extreme with these Butterfinger Bars. Going from the bottom up you'll find a chocolate chip cookie dough crust that's been layered with a heavy bricking of 5 king size packages of Butterfinger. To add some soft creaminess against the Butterfinger crunch and ease the sweetness is a layer of cheesecake. And per m…
From pinterest.com

See details

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS | DELICIOUS DESERTS, …

2021-08-10 10 Aug 2021 - This Pin was created by Tastemade on Pinterest. A recipe you can make in under 2 hours | Butterfinger Cookie Dough Cheesecake Bars.. 10 Aug 2021 - This Pin was created by Tastemade on Pinterest. A recipe you can make in under 2 hours | Butterfinger Cookie Dough Cheesecake Bars.. Pinterest . Today. Explore. When the auto-complete …
From pinterest.co.uk

See details

BUTTERFINGER CHEESECAKE BARS

See details

BUTTERFINGER COOKIE DOUGH TRUFFLES - INSIDE BRUCREW LIFE

2020-06-13 Instructions. In a mixing bowl, beat the butter and sugar until creamy. Add the vanilla, salt, and milk and cream again. Slowly beat in the flour until mixed in. Stir in the Butterfinger bits by hand. Roll the dough into 36 truffles. Refrigerate 30 minutes. Melt the chocolate melts according to the package directions.
From insidebrucrewlife.com

See details

BUTTERFINGER COOKIE BARS RECIPE - PIP AND EBBY

2013-07-02 Preheat oven to 350 degrees F. Coat an 8×8-inch baking dish with cooking spray and set aside. In a medium bowl, combine the cookie dough and the Hershey’s bar pieces. Using your hands, mix together. Press half of the mixture into the bottom of the prepared baking dish. Top with 5 whole Butterfinger bars.
From pipandebby.com

See details