SPICY TOFU CASSEROLE WITH PORK
Courtesy of one of my favorite magazines, Food & Wine. Excellent one-dish meal, two if you serve with rice!
Provided by LiquidSilver
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a medium saucepan.
- Add the pork, garlic and onion and season with salt and pepepr.
- Cook over high heat, stirring occasionally, until the pork is no longer pink, about 4 minutes.
- Add the chili paste and cook, stirring, for 2 minutes.
- Add the stock and bring to a boil.
- Cover and cook over low heat for 15 minutes.
- Add the zucchini to the saucepan and cook over moderate heat until almost tender, about 2 minutes.
- Add the tofu and simmer for 2 minutes longer.
- Add the scallions and fresh chile and simmer for 1 minute longer.
- Ladle into bowls and serve with steamed white rice on the side.
Nutrition Facts : Calories 223.5, Fat 13.9, SaturatedFat 3.3, Cholesterol 20.1, Sodium 827.9, Carbohydrate 10.7, Fiber 2.5, Sugar 4.8, Protein 16.8
TOFU AND PORK STIR-FRY
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Cook the tofu: Heat a large heavy-bottomed skillet or wok over high heat. Add 3 tablespoons oil. When the oil begins to smoke, remove the skillet from the heat and quickly (and carefully!) add the tofu in a single layer. Return the skillet to high heat and cook, stirring from time to time, until the tofu is lightly browned, 2 to 3 minutes. Carefully remove the tofu to a plate. Add the coriander seeds and toast for 15 seconds. Add the ground pork in a single layer, then sprinkle with salt and the red pepper flakes and brown over medium-high heat until cooked through, 3 to 5 minutes. Remove from the heat and add the pork to the tofu.
- Cook the vegetables: Return the skillet to the heat and add the remaining tablespoon oil. Stir in the garlic and scallions and cook over medium heat for about 1 minute. Add the snow peas and peppers and cook until they become tender, 2 to 3 minutes. Stir in the soy sauce, honey, ginger and lemon zest and juice. Simmer for an additional minute. Taste for seasoning.
- Finish: Add the pork and tofu back to the skillet and gently stir to reheat and combine, 1 to 2 minutes. Transfer to a platter and add the vinegar and additional soy sauce to taste.
SPICY PORK TOFU
Steps:
- Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water. The dryer the cabbage, the better. In a hot wok that's been coated with canola oil add the ground pork. Stir-fry until nearly cooked through. Add ginger, garlic and salt; cook for another two minutes. Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted. Check seasoning.
- Plating: Spoon contents of wok over the tofu on a large serving platter, serve family style.
SPICY TOFU SCRAMBLE
Packed with protein and flavor, the perfect way to start your day. Eat as is, spread over multigrain toast, or wrapped up in a multigrain tortilla.
Provided by unsightly
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top (a container filled with water works well). Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Crumble tofu into 1/4-inch pieces.
- Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Add mushrooms, scallions, and jalapeno; cook until softened, about 2 minutes. Stir in crumbled tofu and red pepper flakes. Cover and cook until flavors blend, about 4 minutes.
- Season the tofu mixture with salt and pepper. Stir in tomatoes and 3 tablespoons cilantro; cook and stir until tomatoes are just heated through, about 2 minutes. Spoon tofu scramble onto 2 plates; sprinkle queso fresco on top. Garnish with the remaining cilantro.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 10.9 g, Cholesterol 4.5 mg, Fat 14.1 g, Fiber 2.4 g, Protein 21.1 g, SaturatedFat 2.6 g, Sodium 1005.1 mg, Sugar 2.1 g
MA PO TOFU (BRAISED SPICY PORK WITH TOFU)
This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick prep you can have dinner on the table in about a half hour. This is cheaper and more satisfying than any takeout I've ordered the last 10 years. Unlike some recipes for ma-po tofu, I eliminate the need to marinate the pork, just braise it in the sauce mixture for 10 minutes and all the flavors permeate the tofu. You can also adjust the heat by reducing the amount of chili paste so that the kids will enjoy it too - and who doesn't want their kids to develop a love for something as healthy as tofu? I also slice the ginger into larger pieces so I can remove it later (I love the taste of ginger but not biting into it)Enjoy!!
Provided by mlao77
Categories One Dish Meal
Time 35m
Yield 1 cup servings, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a wok, heat vegetable oil on medium high heat for 2 minutes. Have all your ingredients ready next to your cooking area as you will need them close at hand as cooking progresses.
- Add garlic and ginger to the wok and stir-fry for about 1 minute, be careful not to burn the garlic.
- Add the ground pork to the wok and break up into large chunks. Let the pork sear and gently combine the garlic and ginger as you continue to break up the meat, abour 3-4 minutes. If desired, you may season the pork at this stage with salt and black pepper, but this is not necessary.
- For the sauce, combine the sugar, cooking wine, rice wine, sesame oil, soy sauce and chili paste. Add the sauce mixture to the wok. Gently combine and bring the wok to a simmer.
- Add green onions, tofu and 1/2 cup of chicken stock. Gently fold ingredients together, be careful not to break up the tofu (you want it to retain their cubed-shape).
- Cover wok with a lid and lower heat to low and braise pork and tofu for 10 minutes.
- Remove lid and raise heat to medium. Stir cornstarch into remaining 1/2 cup of chicken stock to make a slurry. Add the slurry to the wok and gently stir to thicken sauce, about 2 minutes. Remove the ginger now, if desired.
- Serve over white rice and enjoy!
Nutrition Facts : Calories 514.3, Fat 32.7, SaturatedFat 10.3, Cholesterol 106.7, Sodium 541.2, Carbohydrate 10.6, Fiber 1.5, Sugar 4.5, Protein 39.5
More about "spicy tofu casserole with pork recipes"
SPICY TOFU CASSEROLE WITH PORK RECIPE - SUSAN CHOUNG
From foodandwine.com
5/5
- Heat the oil in a medium saucepan. Add the pork, garlic and onion and season with salt and pepper. Cook over high heat, stirring occasionally, until the pork is no longer pink, about 4 minutes. Add the chili paste and cook, stirring, for 2 minutes. Add the stock and bring to a boil. Cover and cook over low heat for 15 minutes.
- Add the zucchini to the saucepan and cook over moderate heat until almost tender, about 2 minutes. Add the tofu and simmer for 2 minutes longer. Add the scallions and fresh chile and simmer for 1 minute longer. Ladle into bowls and serve with steamed white rice on the side.
SPICY TOFU WITH GROUND PORK - UWAJIMAYA
From uwajimaya.com
STIR-FRIED GARLIC SCAPES WITH PORK & TOFU - THAT SPICY CHICK
From thatspicychick.com
SPICY PORK TOFU | RECIPES WIKI | FANDOM
From recipes.fandom.com
VEGETABLE CASSEROLE - LOVING IT VEGAN
From lovingitvegan.com
25 EASY AND TASTY SPICY PORK CASSEROLE RECIPES BY HOME COOKS
From cookpad.com
PORK TOFU CASSEROLE (TAIWAN MUSHI) - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
SPICY TOFU WITH MINCED PORK - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
21 PORK WITH TOFU RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER
From allrecipes.com
SZECHUAN TOFU WITH PORK | CANADIAN LIVING
From canadianliving.com
SPICY TOFU CASSEROLE WITH PORK RECIPE | CHAMPSDIET.COM
From champsdiet.com
PORK-TOFU CASSEROLE - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
JAPANESE INSPIRED SPICY TOFU RECIPE - A WANDERING FOODIE
From awanderingfoodie.com
SPICY PORK AND TOFU STIR FRY - AMY'S DELICIOUS DISCOVERIES
From amysdeliciousdiscoveries.com
10 BEST TOFU CASSEROLE RECIPES | YUMMLY
From yummly.com
BEST SPICY PORK AND TOFU WITH SICHUAN PEPPER RECIPE - HOW TO …
From 177milkstreet.com
ORIENTAL GROUND PORK RECIPES - THERESCIPES.INFO
From therecipes.info
CRISPY SPICY GARLIC TOFU (20 MINUTES!) - TIFFY COOKS
From tiffycooks.com
SPICY PORK AND TOFU STIR-FRY - HEALTHY FOOD GUIDE
From healthyfood.com
EASY PORK AND TOFU STIR FRY (豆干炒肉絲) - COOKING IN CHINGLISH
From cookinginchinglish.com
CASSEROLE TOFU CASSEROLE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TOFU WITH SPICY MEAT SAUCE RECIPE - JOYCE JUE | FOOD & WINE
From foodandwine.com
5 INGREDIENT SPICY PORK RECIPE - PINCH OF YUM
From pinchofyum.com
CASSEROLE CABBAGE TOFU RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST HOT AND SPICY CASSEROLE RECIPES | YUMMLY
From yummly.com
RECIPE: TOFU PORK HASH CASSEROLE - SPICE PLACE
From spiceplace.com
SPICY PEANUT GROUND PORK STIR FRY - PINTEREST.CA
From pinterest.ca
SPICY POTATO CASSEROLE WITH TOFU ‘CHORIZO’ [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
RECIPE: SPICY GROUND PORK & ZUCCHINI STIR-FRY - KITCHN
From thekitchn.com
SPICY PORK TAMALES - THERESCIPES.INFO
From therecipes.info
FIVE SPICE TOFU WITH SHREDDED PORK - THE WOKS OF LIFE
From thewoksoflife.com
SPICY PORK TENDERLOIN WITH FRIED TOFU | CHINESE - TASTE LIFE
From tastelife.tv
SPICY GARLIC TOFU: 20 MINUTE RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
SAUCY KOREAN TOFU WITH PORK AND VEGETABLES — ZESTFUL KITCHEN
From zestfulkitchen.com
GARLIC ROASTED PORK AND TOFU CLAY POT 蒜子火腩豆腐煲
From auntieemily.com
GROUND PORK TOFU PATTIES RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY EGGPLANT, PORK, AND TOFU STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #beans #pork #asian #korean #oven #dietary #spicy #one-dish-meal #soy-tofu #meat #taste-mood #equipment
You'll also love