PEANUT CLUSTERS
These chocolate peanut clusters are very easy to make.
Provided by Donna Farrand
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
- Drop by teaspoon full on wax paper. Allow to cool.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
EASY NO-BAKE NUT GOODIE BARS RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- Step 1 Line an 8x8 pan with parchment paper, grease and set aside. Step 2 In a microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips, and peanut butter. Microwave in 30-second intervals; stirring after each 30-seconds. Step 3 Once the mixture is completely melted and smooth, add the mini marshmallows & Spanish peanuts and stir to combine. Step 4 Pour mixture into prepared 8x8 pan & refrigerate until hardened. Step 5 Once thoroughly cooled & hardened, cut into bars. Step 6 Store in an airtight container for a week or freeze in a sealed container for up to 2 months. Step 7 To double recipe, use a 9x13 & simply double the ingredients (or 10x15 jelly roll pan for thinner bars).
NUT CLUSTERS
Provided by Food Network
Categories dessert
Time 2h5m
Yield 2 pounds of nut clusters
Number Of Ingredients 15
Steps:
- Prepare the caramel mou: Place the corn syrup, sugar and just enough water to melt the sugar into a saucepan and place on high heat. Cook until the sugar is very dark brown and begins to burn. You will see white smoke. Remove from the heat and add the 1-ounce of water. Allow this to cool slightly.
- Place the roasted nuts on a silpat baking mat lined baking sheet.
- Place the butter and cocoa butter in a large heat-proof mixing bowl.
- Prepare the caramel: Place the sugar, corn syrup, Caramel Mou, cream, vanilla bean, butter, salt, and lemon juice in a saucepan placed over high heat. Insert a candy thermometer and cook to 250 degrees F (121 degrees C). Remove from the heat and pour over the butter and cocoa butter. Let cool for 5 minutes. Spoon the caramel over the nuts to make the clusters.
- Place the bittersweet chocolate in a paper cornet or small piping bag and drizzle chocolate over the nut cluster. Serve.
- Jacques' tip: To make a more kid friendly recipe, use store bought caramel squares. Unwrap them and place them on top of the nuts. Put in a warm oven until the caramel melts.
NUT GOODY BARS
My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.
Nutrition Facts :
NUT GOODIE BAR
This candy recipe is from a St. Croix County Extension cookbook. Notice how the first mixture is halved and one half goes into the first layer of a 12 X 16 inch pan, and the other half stays in the double boiler until you add the Spanish peanuts at the end. You could also microwave the chips/peanut butter mixture instead of using a double boiler.
Provided by WiGal
Categories < 30 Mins
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Melt over very low heat in a double boiler, the milk chocolate chips, butterscotch chips, and peanut butter.
- Put half of this mixture into a buttered 12 X 16 inch pan; then put this pan into the refrigerator.
- Cover the remaining chip/peanut butter mixture; set this aside.
- Using a different saucepan, put the butter, dry vanilla pudding mix, and evaporated milk; cook and boil for 1 minute.
- Take saucepan off the heat and add the confectioners' sugar; spread on top of the refrigerated mixture and put into refrigerator again.
- Add peanuts to remaining chocolate mixture and spread over filling.
- Refrigerate.
Nutrition Facts : Calories 272.4, Fat 16.5, SaturatedFat 6.2, Cholesterol 11.2, Sodium 88.5, Carbohydrate 28.2, Fiber 1.5, Sugar 25.2, Protein 5.6
NUT GOODIE CANDY BARS
Id figure the calories in a batch of these,but I can't count that high--and I really don't want to know.
Provided by Potluck
Categories Candy
Time 30m
Yield 120 pieces
Number Of Ingredients 9
Steps:
- Melt together chocolate and butterscotch chips with peanut butter.
- Spread half mixture in jellyroll pan.
- Refrigerate.
- To other half, add peanuts; set aside.
- In saucepan combine, butter, pudding and milk. Boil 1 minute.
- Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
- Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.
Nutrition Facts : Calories 99, Fat 5.5, SaturatedFat 2.6, Cholesterol 4.2, Sodium 35.8, Carbohydrate 12.2, Fiber 0.4, Sugar 11.2, Protein 1.4
NUT GOODIE PEANUT CLUSTERS
Have been making these at Christmas for 42 yrs (got recipe when I was 11!) These taste like Pearson's Nut Goodies (Minnesota regional candy.)
Provided by Katie Schwarzkopf @irishmom58
Categories Candies
Number Of Ingredients 3
Steps:
- In microwave safe large mixing bowl combine chocolate and butter scotch chips.
- Microwave on medium for 90 seconds, and stir, repeat at 30 40 second intervals until all chips are nearly melted.
- Stir in peanuts until well combined.
- Drop by rounded teaspoon on to foil lined cookie sheets. Set in cool place (refrigerator or front porch in winter!)
- When hard remove from foil and place in airtight container. Store in cool place. Makes a great addition to your Christmas cookie/treat platter.
More about "nut goodie peanut clusters recipes"
10 BEST NUT CLUSTERS HEALTHY RECIPES | YUMMLY
From yummly.com
EASY NO-BAKE NUT GOODIE BARS | TASTY KITCHEN: A …
From tastykitchen.com
SWEET 'N SALTY NUT CLUSTERS RECIPE - BEAMING BAKER
From beamingbaker.com
MAPLE NUT GOODIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
NUT GOODIE | CHOCOLATE, PEANUTS & MAPLE NOUGAT
From pearsonscandy.com
NUT GOODIE FUDGE: THE BEST FUDGE RECIPE - OH MY!
From ohmysugarhigh.com
PEANUT BUTTER NUT CLUSTERS | JERNEJ KITCHEN
From jernejkitchen.com
4.5/5 (14)Total Time 20 minsCategory Pastries And SweetsCalories 37 per serving
NUT CLUSTERS (MINI PEANUT BARS) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
5/5 (2)Category Breakfast, Dessert, Snack, SnacksCuisine American, GermanCalories 49 per serving
NUT GOODIE BARS - VINTAGE DISH & TELL
From vintagedishandtell.com
NUT GOODIE BAR CANDY - DELICIOUS TABLE
From delicioustable.com
PEANUT CLUSTERS {EASY CHOCOLATE + PEANUT CANDY} | LIL' LUNA
From lilluna.com
CROCKPOT PEANUT CLUSTERS RECIPE - ONLY 5 INGREDIENTS!
From dessertsonadime.com
PERFECT CHOCOLATE PEANUT CLUSTERS (3 INGREDIENTS) - SWEETEST MENU
From sweetestmenu.com
NUT GOODIE THUMBPRINTS : 12 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
KETO PEANUT BUTTER NUT CLUSTERS | ONE OF THE BEST EASY KETO …
From thedietchefs.com
NUT GOODIE BARS - THE GUNNY SACK
From thegunnysack.com
MIXED NUT CLUSTERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST FRUIT AND NUT CLUSTERS RECIPES - YUMMLY
From yummly.com
CHOCOLATE PEANUT BUTTER ROCKY ROAD CANDY CLUSTERS WITH RICE …
From beyerbeware.net
HOMEMADE NUT GOODIE CANDY BARS - CHINDEEP
From chindeep.com
PEARSON'S NUT GOODIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCK POT PEANUT CLUSTERS - MOM'S CRAVINGS
From momscravings.com
NUT GOODIE CLUSTERS | NUT GOODIE, NO BAKE BARS, BUTTERSCOTCH CHIPS
From pinterest.com
3 INGREDIENT CROCKPOT PEANUT CLUSTERS - EATING ON A DIME
From eatingonadime.com
EASY CHOCOLATE PEANUT CLUSTERS - MY FUSSY EATER | EASY …
From myfussyeater.com
CROCK-POT CHOCOLATE-COVERED PEANUT CLUSTERS
From browneyedbaker.com
SLOW COOKER CHOCOLATE NUT CLUSTERS - A CLASSIC HOLIDAY TREAT
From makeyourmeals.com
EASY NO-BAKE NUT GOODIE BAR RECIPE - RECIPES IN GOOD TASTE
From recipesingoodtaste.com
PEANUT CLUSTERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE NUT CLUSTERS (OR REINDEER POO) - KLEINWORTH & CO
From kleinworthco.com
NUT GOODIE CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE PEANUT CLUSTERS - CAFE DELITES
From cafedelites.com
THE BEST PEANUT CLUSTERS - COOKING WITH KARLI
From cookingwithkarli.com
CHOCOLATE PEANUT CLUSTERS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
RECIPE: EASY NO-BAKE NUT GOODIE BARS - RECIPES IN GOOD TASTE
From recipesingoodtaste.com
NUT GOODIE BAR RECIPE - RECIPETIPS.COM
From recipetips.com
EASY CHOCOLATE PEANUT CLUSTERS - LOVEFOODIES
From lovefoodies.com
RECIPE FOR CHOCOLATE NUT CLUSTERS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love