Magicians Bunny Cake Recipes

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MAGICIAN'S BUNNY CAKE



Magician's Bunny Cake image

Two baked cake layers, creamy frosting and a variety of purchased candies magically go together to make a terrific birthday cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 16

Number Of Ingredients 12

1 box Betty Crocker™ Super Moist™ party rainbow chip, yellow or lemon cake mix
Water, vegetable oil and eggs called for on cake mix box
Tray or cardboard (20x16 inches), covered with wrapping paper and plastic food wrap or foil
2 containers (16 oz each) Betty Crocker™ Rich & Creamy or Whipped vanilla frosting
Colored sugars
Black shoestring licorice
2 coconut and marshmallow-covered chocolate cake balls with creamy filling
2 large black gumdrops
1 pink licorice candy
1 large red gumdrop
2 pieces candy-coated gum
2 sticks striped fruit-flavored gum

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8- or 9-inch rounds. For easier handling, refrigerate or freeze cake 30 to 60 minutes. Cut one round as shown in diagram.
  • Arrange pieces on tray as shown. Attach pieces with small amount of frosting. Frost with a thin layer of frosting to seal in crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting. Frost entire cake. Sprinkle tie with colored sugars, and outline with shoestring licorice.
  • Arrange cake balls on frosting for cheeks. Insert short strips of shoestring licorice into cheeks for whiskers. Outline eyes with shoestring licorice; add short strips for eyelashes. Use black gumdrops for pupils of eyes, pink licorice candy for nose, red gumdrop for mouth and gum for teeth. Cut striped gum into narrow pieces and place in centers of ears. Decorate with magician's hat and magic wand if desired. Store loosely covered.

Nutrition Facts : Calories 400, Carbohydrate 59 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 330 mg, Sugar 42 g, TransFat 3 1/2 g

BUNNY CAKE



Bunny Cake image

Buttercream frosting topped with shredded coconut gives this homemade Easter bunny cake its fur, while tinted buttercream creates the insides of the ears and eyes. Serve for a show-stopping addition to any family-friendly dessert table.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 cake

Number Of Ingredients 14

Nonstick cooking spray with flour
1 1/2 cups unbleached all-purpose flour, plus more for pans
1 1/2 cups cake flour (not self-rising)
1 tablespoon baking powder
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, room temperature
1 3/4 cups sugar
4 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups milk
2 recipes Basic Vanilla Buttercream
Pink gel-paste food coloring
1/4 cup sweetened shredded coconut
1/2 cup unsweetened shredded desiccated coconut

Steps:

  • Preheat oven to 350 degrees. Spray an 8-cup bunny-shaped baking pan with cooking spray; set aside. In a medium bowl, sift together flours, baking powder, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down sides of the bowl as needed. Beat in eggs, one at a time, then beat in vanilla. With the mixer on low speed, add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour.
  • Fill prepared pans with batter and smooth with an offset spatula. Bake, rotating pans halfway through, until cake is golden brown and a cake tester inserted into the center comes out clean, 30 to 35 minutes. Transfer pans to a wire rack to cool for 20 minutes. Invert cakes onto rack; let cool completely.
  • Using 1/4 to 1/2 cup buttercream, spread on flat side of each bunny-shaped cake; press flat sides together to adhere. Transfer 1 1/2 cups buttercream to a medium bowl and add enough pink gel food coloring to reach desired shade of pink. Fit a pastry bag with a star tip, such as Ateco #18. Pipe pink buttercream to form ears, eyes, and nose.
  • Transfer remaining buttercream to a clean pastry bag fitted with a star tip, such as Ateco #18. Pipe buttercream over bunny-shaped cake to cover. Press shredded sweetened coconut onto tail to adhere. Sprinkle bunny with finely shredded coconut; serve.

MAGICIAN'S BUNNY CAKE



Magician's Bunny Cake image

If you'd like to make grass to sprinkle around the bunny, just shake shredded or flaked coconut with a few drops of green food color in a plastic bag or covered jar.

Provided by Allrecipes Member

Time 6h49m

Yield 16

Number Of Ingredients 13

1 (18.25 ounce) package Betty Crocker ® SuperMoist ® Rainbow Chip Cake Mix
1 ¼ cups water
⅓ cup vegetable oil
3 large eggs eggs
2 (16 ounce) cans Betty Crocker ® Rich and Creamy vanilla ready-to-spread frosting
colored candy sprinkles
10 piece (blank)s black shoestring licorice
2 servings INTERSTATE BRANDS CORP, HOSTESS DING DONGS Chocolate Snack Cake, Creme Filling
2 large gumdrop (1" dia)s black gumdrop
1 pink licorice candy
1 red gumdrop
2 pieces candy-coated gum
2 sticks striped fruit-flavored gum

Steps:

  • Bake cake as directed for two 8- or 9-inch rounds. Cut one round as shown in the template (see Note). Freeze pieces uncovered 1 hour for easier frosting if desired.
  • Arrange pieces on tray as shown. Frost head and ears with frosting, attaching pieces with small amount of frosting. Frost tie; sprinkle with colored sugar and outline with shoestring licorice.
  • Arrange cake balls on frosting for cheeks. Insert short strips of shoestring licorice into cheeks for whiskers. Outline eyes with shoestring licorice; add short strips for eyelashes. Use black gumdrops for pupils of eyes, pink licorice candy for nose, red gumdrop for mouth and gum for teeth. Cut striped gum into narrow pieces and place in center of ears. Decorate with magician's hat and magic wand if desired.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 77.6 g, Cholesterol 36.6 mg, Fat 20.1 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 6 g, Sodium 307.5 mg, Sugar 62.8 g

MAGICIAN'S BUNNY CAKE



Magician's Bunny Cake image

If you'd like to make grass to sprinkle around the bunny, just shake shredded or flaked coconut with a few drops of green food color in a plastic bag or covered jar.

Provided by Allrecipes Member

Time 6h49m

Yield 16

Number Of Ingredients 13

1 (18.25 ounce) package Betty Crocker ® SuperMoist ® Rainbow Chip Cake Mix
1 ¼ cups water
⅓ cup vegetable oil
3 large eggs eggs
2 (16 ounce) cans Betty Crocker ® Rich and Creamy vanilla ready-to-spread frosting
colored candy sprinkles
10 piece (blank)s black shoestring licorice
2 servings INTERSTATE BRANDS CORP, HOSTESS DING DONGS Chocolate Snack Cake, Creme Filling
2 large gumdrop (1" dia)s black gumdrop
1 pink licorice candy
1 red gumdrop
2 pieces candy-coated gum
2 sticks striped fruit-flavored gum

Steps:

  • Bake cake as directed for two 8- or 9-inch rounds. Cut one round as shown in the template (see Note). Freeze pieces uncovered 1 hour for easier frosting if desired.
  • Arrange pieces on tray as shown. Frost head and ears with frosting, attaching pieces with small amount of frosting. Frost tie; sprinkle with colored sugar and outline with shoestring licorice.
  • Arrange cake balls on frosting for cheeks. Insert short strips of shoestring licorice into cheeks for whiskers. Outline eyes with shoestring licorice; add short strips for eyelashes. Use black gumdrops for pupils of eyes, pink licorice candy for nose, red gumdrop for mouth and gum for teeth. Cut striped gum into narrow pieces and place in center of ears. Decorate with magician's hat and magic wand if desired.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 77.6 g, Cholesterol 36.6 mg, Fat 20.1 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 6 g, Sodium 307.5 mg, Sugar 62.8 g

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