Spinach Artichoke Pizza Bagels Recipes
SPINACH AND ARTICHOKE TORTILLA PIZZA
A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.
Provided by DASKDS
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
- Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 42.8 g, Cholesterol 38.9 mg, Fat 27.1 g, Fiber 2.5 g, Protein 15.3 g, SaturatedFat 8.6 g, Sodium 958.9 mg, Sugar 2.2 g
SPINACH AND ARTICHOKE PIZZA
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
SPINACH ARTICHOKE PIZZA BAGELS
Make and share this Spinach Artichoke Pizza Bagels recipe from Food.com.
Provided by FoodE-MattyD
Categories < 30 Mins
Time 20m
Yield 4 Bagels, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine parmesan, spinach, sour cream, garlic, cream cheese, artichokes and mayo until well combined.
- Slather onto split bagels.
- Top with mozzarella cheese.
- Bake in 350 degree F oven for 10-12 minutes, until cheese is melty, browned and bubbling.
Nutrition Facts : Calories 907.9, Fat 49.4, SaturatedFat 27.6, Cholesterol 150, Sodium 1626.8, Carbohydrate 76.7, Fiber 12.5, Sugar 5.3, Protein 42.3
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- To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Cover the dough and let it rise at room temperature for 30 minutes., Preheat the oven to 450°F.
- If you're using a baking stone, set it on a lower rack; for baking without a stone, see "tips," below., Divide the dough in half, and pat each half into a 12" circle.
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