FRENCH-STYLE APPLE TART (TARTE TATIN) RECIPE BY TASTY
Here's what you need: puff pastry, apple, water, sugar, unsalted butter, vanilla ice cream
Provided by Alvin Zhou
Categories Desserts
Yield 5 servings
Number Of Ingredients 6
Steps:
- Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. Using a fork, poke holes all over to provide ventilation. Set aside.
- Peel and quarter the apples, using a spoon or melon baller to remove the cores.
- Preheat oven to 375°F (190°C).
- In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. Add the butter, stirring constantly until the color is a creamy light brown. Add the apples, stirring until they are coated in a thick layer of caramel.
- Cook for about 15-20 minutes, turning the apples constantly so that they bathe in the caramel. Remove from the heat when the caramel has reduced and little remains in the bottom of the pan. Be careful not to burn the caramel, tasting it from time to time to ensure it does not taste bitter.
- Arrange the apple slices in concentric circles on the bottom of the cake pan. Press the apples tightly against each other, then pour the remaining caramel over the top.
- Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan.
- Bake for 45-50 minutes, until the pastry is golden brown and firm. Cool for about 1 hour, then invert onto a plate.
- Slice and serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 387 calories, Carbohydrate 36 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams
PEACH AND GOAT CHEESE NAPOLEONS
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 1/2 cups water, the butter and cardamom in a medium saucepan over medium heat just to a simmer. Add the peaches, reduce the heat to low and cook until the peaches are very tender but not falling apart, 25 to 30 minutes. Cool in the liquid about 15 minutes and then drain and cool the fruit to room temperature. (This can also be done a couple hours ahead and the peaches can be left in the liquid until ready to assemble.)
- Blend the goat cheese with the cream, honey and orange zest in a small bowl.
- To assemble, pat the peaches dry with paper towels if very wet and place 6 on a large serving plate. Top each peach with some of the cheese mixture, a sprinkle of pistachios and another peach, followed by more cheese and pistachios and a third peach. Garnish each napoleon with a drizzle of honey, some more pistachios and a light sprinkling of orange zest and sea salt, if using.
APPLE TART TATIN WITH GOAT CHEESE TIMBALE AND GREEN APPLE SORBET NAPOLEON
Steps:
- Preheat oven to 200 degrees F.
- To make the apple chips, slice the apples thinly on a mandolin. In a saucepan, bring the sugar and water to a boil, add the apple slices, and blanch for 30 seconds. Remove apples, place on a cookie sheet lined with parchment paper, and bake for 2 hours, or until crisp.
- To prepare the apple sorbet, combine all of the ingredients together and strain. Freeze the mixture in an ice cream machine.
- To make the apple sauce, combine the raisins, grape juice, apple juice, sugar, and vanilla seeds, and bring the mixture to a simmer, stirring occasionally for 5 minutes. Reduce the heat to low, cook gently until the mixture is reduced by half, about 35 minutes. Let sauce cool at least 15 minutes before serving, or store in refrigerator.
- Preheat oven to 375 degrees F.
- To make the apple tart tatin, peel, core and slice the apples thinly. Cut the butter into small pieces. In a saucepan, combine the sugar and water, and cook to caramel stage, washing down the sides as necessary with a brush and water. Add corn syrup. Remove the pan from the heat and whisk in the butter until melted and smooth. Pour an equal amount of the sauce into 6 (2-inch) ramekins. Arrange the apple slices over the caramel, filling the ramekins.
- Roll the puff pastry out, and using a cookie cutter, cut out 6 (2 1/2-inch) circles, and dock the dough using a fork. Drape 1 pastry circle over each mold, and tuck the edges in.
- Place the molds on a baking sheet, and bake for about 20 minutes, or until the pastry is puffed and golden. Allow the tarts to cool for at least 1 hour.
- Preheat oven to 290 degrees F.
- To make the goat cheese timbale, combine the cream cheese, goat cheese, sugar, and vanilla in a mixer using a paddle attachment. Add the mascarpone and eggs, and mix well. Spoon the mixture into 6 (2-ounce) timbale molds, cover with foil, and prick the foil with a fork. Place in a baking pan with water, and bake for 10 minutes. Rotate the molds and lift the foil to allow the steam to escape. Replace the foil, and bake for 8 minutes more.
- To serve, reheat the apple tatins, and unmold onto a dessert plate. Unmold the timbale next to the tatins. Make the Napoleons by layering an apple chip with a small scoop of sorbet, adding another apple chip on top, a scoop of sorbet, and topped with a third apple chip. Place a bit of the apple raisin sauce on top of the goat cheese timbales, and drizzle some sauce around the timbales and tart.
More about "apple tart tatin with goat cheese timbale and green apple sorbet napoleon recipes"
APPLE GOAT CHEESE TART | TARTLETS FOR PARTIES OF ALL SIZES
Instructions. In a mixing bowl add the goat cheese, apple, onion, salt, and pepper, and mash/mix well with a fork. Add the egg yolk and mix until a paste is formed. …
From cookingtoentertain.com
Estimated Reading Time 3 mins
From cookingtoentertain.com
Estimated Reading Time 3 mins
PUFF PASTRY APPLE TART WITH GOAT CHEESE AND HONEY - UMAMI GIRL
2018-11-11 Place the goat cheese, powdered sugar, lemon juice and salt in a small bowl. Microwave for 30 seconds or until soft but not melted. Stir to …
From umamigirl.com
5/5 (10)Category Pies & TartsCuisine AmericanTotal Time 40 mins
From umamigirl.com
5/5 (10)Category Pies & TartsCuisine AmericanTotal Time 40 mins
APPLE, SHALLOT, BACON AND GOAT'S CHEESE TARTE TATIN RECIPE ...
2019-10-04 Fry the shallots in the bacon fat for 5-6 minutes until browned. Transfer to the plate with the bacon. Add the butter to the pan/dish and fry the …
From deliciousmagazine.co.uk
5/5 (4)Category Tarte Tatin RecipesCuisine French RecipesTotal Time 55 mins
From deliciousmagazine.co.uk
5/5 (4)Category Tarte Tatin RecipesCuisine French RecipesTotal Time 55 mins
RUSTIC APPLE TART RECIPE - JACQUES PéPIN, GRACE PARISI ...
Step 4. Preheat the oven to 400°. Bake the tart in the center of the oven for 1 hour, or until the apples are tender and golden and the crust is deep golden and cooked through. Brush the apples ...
From foodandwine.com
From foodandwine.com
VEGAN APPLE TARTE TATIN - SIMPLE GREEN RECIPES
2020-04-24 Instructions. Preheat the oven to 357ºF /190 ºC. Place a 10-inch ovenproof heavy-based frying pan over medium heat and melt the butter. Add the sugar and the cinnamon and stir often until de mixture turns syrupy.
From simplegreenrecipes.com
From simplegreenrecipes.com
CARAMELISED SHALLOT, THYME AND GOATS CHEESE TARTE TATIN ...
2015-09-09 Preheat oven to 200° Celsius (400° Fahrenheit). Peel the shallots, and then top and tail them and set aside. Heat an 25cm (10'') ovenproof frypan over medium heat. Add the butter and sugar and stir till butter has melted and …
From chewtown.com
From chewtown.com
BASIC TARTE TATIN | DONNA HAY
Place the sugar and water in a 20cm-round non-stick ovenproof frying pan over low heat and cook, stirring, until the sugar is dissolved. Increase the heat to medium and bring to the boil. Cook, without stirring, for 7–9 minutes or until light golden. …
From donnahay.com.au
From donnahay.com.au
APPLE TARTE TATIN RECIPE - BBC FOOD
From bbc.co.uk
- First, make the pastry. In a food processor, mix the flour, butter and icing sugar just until they resemble breadcrumbs. Add the egg yolks and, using the pulse button, mix until it comes together in a dough.
- Remove the dough from the mixer bowl and divide into two pieces. Wrap in clingfilm and put in the freezer to chill for at least an hour.
- For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently.
- Sprinkle 85g/3oz of the sugar in a heavy-bottomed pan and place on the hob over a medium heat, turning the pan frequently and making sure the sugar doesn't burn.
- Place the pan in the oven and bake until the apples have softened a bit and started to release some liquid - about 10 minutes.
- Remove from the oven and sprinkle over the remaining sugar and dot the butter on top. Remove the pastry from the freezer and, using the coarse side of a cheese grater, grate the pastry with long steady strokes over the apples until it forms an even layer at least 2.5cm/1 inch thick.
- Take a heatproof serving dish that is generously larger than the pan on all sides and place over the pan. Protecting your hands with a dry folded tea-towel, and holding the dish and pan firmly together, quickly and carefully flip the pan and the dish so that the pan is on top.
APPLE TARTE TATIN - GRANDBABY CAKES
2020-09-21 Combine the butter, Baileys Apple Pie and sugar in a small saucepan. Bring the mixture to a low simmer and stir until the sugar is dissolved and the mixture is combined. Simmer gently for 10 minutes, stirring often. Remove from heat, stir in the vanilla.
From grandbaby-cakes.com
Estimated Reading Time 7 mins
From grandbaby-cakes.com
Estimated Reading Time 7 mins
APPLE TARTE TATIN - OH SWEET BASIL - RECIPES FOR THE HOME ...
2020-09-08 What is apple tarte tatin. A combination of tender, caramelised apples and crisp, buttery puff pastry, apple tarte tatin is a classic French dessert that has become popular the world over. The best part is this simple recipe has only 5 ingredients. Sugar: cooked until golden and caramelised; Butter: unsalted, added to the caramel for a rich ...
From ohsweetbasil.com
Estimated Reading Time 5 mins
From ohsweetbasil.com
Estimated Reading Time 5 mins
GOAT’S CHEESE, APPLE AND HONEY TARTS RECIPE
2020-09-19 METHOD. Preheat the oven to 200C/180C fan/Gas 6 and line a large baking sheet with baking parchment. Heat a saucepan over a medium heat and melt half the butter. Add the onion and rosemary, and ...
From telegraph.co.uk
Estimated Reading Time 2 mins
From telegraph.co.uk
Estimated Reading Time 2 mins
APPLE TART TATIN WITH GOAT CHEESE TIMBALE AND GREEN APPLE ...
Directions Preheat oven to 200 degrees F.To make the apple chips, slice the apples thinly on a mandolin. In a saucepan, bring the sugar and water to a boil, add the apple slices, and blanch...
From crecipe.com
From crecipe.com
APPLE TART TATIN WITH GOAT CHEESE TIMBALE AND GREEN APPLE ...
2016-04-22 Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet Napoleon. 2016-04-22. Cuisine: American; Course: Dessert; Add to favorites ; Yield : 6 servings; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Peanut Butter Chocolate Pudding. It’s All Greek to Me …
From recipenet.org
From recipenet.org
EASY APPLE TARTE TATIN RECIPE | COLES
Using a plate as a guide, cut a 25cm disc from the pastry. Place over the apple in the pan and quickly tuck the pastry edge into the side of the pan with a spoon. STEP 3. Bake for 20-25 mins or until pastry is puffed and golden brown. Set aside for 2 mins to rest. Place a serving plate over the top of the pan. Carefully invert the tart onto the ...
From coles.com.au
From coles.com.au
TARTE TATIN RECIPES | BBC GOOD FOOD
Beetroot & red onion tarte tatin. A star rating of 4.4 out of 5. 49 ratings. Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration. 1 hr 30 mins. Easy.
From bbcgoodfood.com
From bbcgoodfood.com
PEAR AND BERRY NAPOLEON RECIPES
Steps: Preheat oven to 400 degrees. Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw 30 minutes at room temperature.
From tfrecipes.com
From tfrecipes.com
SORBET GREEN RECIPES | RECIPEBRIDGE RECIPE SEARCH
Sorbet Green Recipes containing ingredients agave nectar, almonds, apple juice, apples, butter, cardamom pods, chili powder, confectioners sugar, corn syrup, co
From recipebridge.com
From recipebridge.com
LEEK AND APPLE TARTE TATIN | COOKSTR.COM
A tarte Tatin is a pie baked upside down, named after the Tatin sisters whose apple version became famous. In mine puff pastry is laid over leeks and apples. Flip it after baking: the result is a caramelized filling that has baked right into a soft yet chewy crust. Drizzled with honey and scattered with goat cheese, this tarte Tatin proves that dreams do come true.
From cookstr.com
From cookstr.com
APPLE TART TATIN WITH GOAT CHEESE TIMBALE AND GREEN APPLE ...
Recipe of Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet ... food with ingredients, steps to cook and reviews and rating.
From crecipe.com
From crecipe.com
APPLE TART TATIN WITH GOAT CHEESE TIMBALE AND GREEN APPLE ...
Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet Napoleon apples, sugar, cider, pastry, cream cheese, syrup, bean, goat cheese, eggs, grape juice, raisins, apple juice, butter, corn syrup Ingredients 3 Jonagold apples, halved and cored 1 pound sugar 16 ounces water 16 ounces raw green apple puree 16 ounces sparkling cider 10 ounces simple …
From recipenode.com
From recipenode.com
GREEN APPLE SORBET RECIPES
To make the apple tart tatin, peel, core and slice the apples thinly. Cut the butter into small pieces. In a saucepan, combine the sugar and water, and cook to caramel stage, washing down the sides as necessary with a brush and water. Add corn syrup. Remove the pan from the heat and whisk in the butter until melted and smooth. Pour an equal amount of the sauce into 6 (2 …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love