Crispy Quinoa Shortbread Cookies Recipes

GRANNY'S SHORTBREAD COOKIES

Granny's Shortbread Cookies image

Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.

Provided by Lori G

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 8

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
½ teaspoon salt
⅛ teaspoon ground nutmeg
1 egg yolk
2 cups all-purpose flour
1 (2.25 ounce) jar red decorator sugar
1 (10 ounce) jar maraschino cherries, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
Place onto floured board and knead lightly until the dough begins to crack. Roll out 1/4 inch thickness and cut into desired shapes.
Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
Bake for 10 minutes or until golden brown.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 33.1 g, Cholesterol 57.7 mg, Fat 16 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 9.9 g, Sodium 207.3 mg, Sugar 5 g

GG'S SHORTBREAD COOKIES

GG's Shortbread Cookies image

My husband's grandma has been making these delicious cookies for as long as he can remember. They are a family favorite and by far the best shortbread any of us have ever tasted. They're loaded with butter, dipped in sugar, and baked to a crispy perfection.

Provided by PLONGSTOCKING

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 7

Ingredients

2 cups butter, softened
1 ½ cups white sugar
½ cup confectioners' sugar
1 cup cornstarch
3 cups all-purpose flour, divided
1 egg
¼ cup white sugar, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat butter, 1 1/2 cup white sugar, and confectioners' sugar together in a bowl using an electric mixer until smooth and creamy; mix in cornstarch and 2 cups flour. Make a well in the center of the dough; add egg and mix well. Knead the remaining 1 cup flour into dough using your hands until dough pulls away from the sides of the bowl.
Roll dough into walnut-sized balls. Pour 1/4 cup white sugar into a bowl; dip top of each ball in sugar. Arrange balls on a baking sheet. Slightly flatten each ball using the bottom of a drinking glass.
Bake in the preheated oven until edges of cookies are lightly browned, about 5 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 4.9 g, Sodium 56.3 mg, Sugar 8.6 g

IRRESISTABLE CRUNCHY SHORTBREAD

Irresistable Crunchy Shortbread image

A fool-proof recipe to tasty, crunchy shortbread.

Provided by lottiegresh

Time 30m

Yield Makes 15 Shortbread Fingers

Number Of Ingredients 0

Ingredients

Steps:

Pre-heat the oven to 155 degrees celsius for fan oven. Line a baking sheet with greaseproof paper/ silicone mat.
Cream together butter and sugar.
Remove one tbsp of flour and replace with one tbsp of cornflour.
Add the flour to the butter and sugar and mix (by hand or machine) until resembling fine bread crumbs.
Bind and knead the mixture behind until you have a ball of dough.
Roll out the dough to 1cm thickness and cut to desired shape.
Bake on the baking sheet for 15-20mins - keep an eye on it - it doesn't want to be golden brown! You want to catch it just before that.
Poke some decorative holes in the top with a fork and leave to cool on a wire cooling rack.
Sprinkle a little caster sugar on the top before serving.

CRISPY QUINOA COOKIES

Crispy Quinoa Cookies image

Make and share this Crispy Quinoa Cookies recipe from Food.com.

Provided by momjan

Categories Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

1/2 cup honey (or artificial honey or honey substitute)
1/3 cup stevia (or brown sugar substitute)
1/2 cup peanut butter (or nut butter)
1/2 cup applesauce (unsweetened)
1/2 teaspoon vanilla
1 cup quinoa flour
3/4 cup quinoa (flakes)
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup walnuts (or other nuts) (optional)
1/2 cup raisins (optional)
1/8 teaspoon cinnamon

Steps:

Heat oven to 350 degrees.
Beat together sugar, honey, applesauce, vanilla, peanut butter.
In separate bowl, mix the dry ingredients and mix them into the honey mixture. Once mixed, add the optional nuts or raisins.
Drop by teaspoons ful onto ungreased cookie sheet, spacing about 2" apart.
Bake 12-15 minutes and cool 1 minute before removing from pan.

Nutrition Facts : Calories 51.3, Fat 2, SaturatedFat 0.4, Sodium 60.9, Carbohydrate 7.6, Fiber 0.5, Sugar 4.2, Protein 1.4

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