Fresh Fruit With Rose Water Syrup

FRESH FRUIT WITH ROSé WATER SYRUP



Fresh Fruit with Rosé Water Syrup image

Recipe From epicurious.com

Categories     Fruit     Dessert     Vegetarian     Strawberry     Orange     Pear     Healthy     Vegan     Cinnamon     Grape     Bon Appétit     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1 1/2 cups water
1/2 cup sugar
1 cinnamon stick, broken in half
1 teaspoon rose water
4 oranges
2 cups red grapes, halved
1 1-pint basket strawberries, halved
1 pear, cored, sliced

Steps:

  • Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
  • Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
  • Spoon fruit and syrup into 6 bowls.

FRESH FRUIT WITH ROSE WATER SYRUP



Fresh Fruit With Rose Water Syrup image

This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece.

Recipe From food.com

Provided by cookiedog

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups water
1/2 cup sugar
1 cinnamon stick, broken in half
1 teaspoon rose water
4 oranges
2 cups red grapes, halved
1 pint basket strawberry, halved
1 pear, cored, sliced
Calories177.4
Fat0.4
SaturatedFat0.1
Sodium3.1
Carbohydrate45.4
Fiber4.6
Sugar38.6
Protein1.7

Steps:

  • Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
  • Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
  • Spoon fruit and syrup into 6 bowls.

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