Simplefrenchtoast Recipes

EASY FRENCH TOAST

Easy French Toast image

This is how my grandma taught me to make french toast growing up. It's a quick, simple recipe that uses ingredients most people have on hand.

Provided by cblpvanessag

Categories Breakfast

Time 15m

Yield 2 slices, 4 serving(s)

Number Of Ingredients 8

Ingredients

5 eggs
1 cup milk
1 pinch salt (optional)
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
butter
8 slices white bread

Steps:

Break eggs into a pie plate and lighty beat.
Stir in milk, salt, sugar, cinnamon, and vanilla.
Heat skillet over med/high heat.
Grease skillet with butter, lightly covering the bottom.
Place one piece of bread in the egg mixture.
Quickly flip so that both sides are coated, making sure not to soak up too much.
Cook in skillet until each side is light to medium brown.
Repeat steps as you make room in the skillet.
You may need to grease the skillet again between batches.
Serve warm with syrup and powdered sugar if desired.

Nutrition Facts : Calories 278.2, Fat 9.8, SaturatedFat 3.7, Cholesterol 241, Sodium 374.3, Carbohydrate 32.4, Fiber 1.6, Sugar 5.7, Protein 13.7

BASIC FRENCH TOAST

Basic French Toast image

Just a nice basic french toast recipe. Nothing fancy. This actually works better with stale bread, go figure.

Provided by dividend

Categories Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1/2 cup milk
1/4 teaspoon vanilla extract
1/2 teaspoon cinnamon sugar
6 slices stale bread

Steps:

Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
Soak each slice of bread in the egg mixture, first on one side, then the other.
Cook both sides in a greased non-stick skillet until golden.

BASIC FRENCH TOAST

Basic French Toast image

Make this basic French Toast Recipe in minutes with eggs, milk, and bread. You can jazz the French toast up with cinnamon, vanilla, or other toppings.

Provided by Diana Rattray

Categories Breakfast Brunch Bread

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

4 large eggs
1 cup milk
1 dash salt
Optional: 1 teaspoon sugar
2 tablespoons butter (for the pan)
8 to 10 slices bread (preferably stale or day-old bread)

Steps:

Stir the milk, sugar, and salt into the beaten eggs.
Coat a skillet or griddle with a thin layer of butter. Place it over medium-low heat.

Nutrition Facts : Calories 355 kcal, Carbohydrate 42 g, Cholesterol 204 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, Sodium 563 mg, Sugar 8 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g

EASY FRENCH TOAST

Easy French Toast image

A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.

Provided by Brian

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 egg
¾ cup milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 slices bread

Steps:

Beat together egg, milk, cinnamon, vanilla and salt.
Heat a lightly oiled skillet or griddle over medium heat.
Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.2 g, Cholesterol 100.3 mg, Fat 5.2 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 243.3 mg, Sugar 5.9 g

FRENCH TOAST I

French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

THE BEST FRENCH TOAST

The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

FRENCH TOAST WITH BUTTER RECIPE BY TASTY

French Toast With Butter Recipe by Tasty image

Here's what you need: bread, eggs, sugar, powdered milk, vanilla essense, vegetable oil, butter

Provided by Clementina Igbanibo

Yield 2 servings

Number Of Ingredients 7

Ingredients

3 slices bread
2 eggs
3 tablespoons sugar
2 tablespoons powdered milk
1 teaspoon vanilla essense
1 tablespoon vegetable oil
1 tablespoon butter

Steps:

Cut bread into halves and set aside.
Crack eggs into a bowl and to them, add sugar, milk, vanilla essence and whisk.
Heat vegetable oil and butter in a skillet on low heat. Once the butter is melted, dip bread slices in egg mixture and toast in the skillet until golden-brown.
Serve with whipped cream, powdered sugar, and maple syrup.
Enjoy!

Nutrition Facts : Calories 325 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 0 grams, Protein 11 grams, Sugar 18 grams

FRENCH TOAST

French toast image

Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries

Provided by Elena Silcock

Categories Breakfast, Brunch

Time 20m

Number Of Ingredients 9

Ingredients

2 large eggs
80ml whole milk
40ml double cream
1 tsp vanilla extract
½ tsp cinnamon
4 thick slices brioche
2 tbsp vegetable oil
2 tbsp butter
icing sugar and fresh berries, to serve (optional)

Steps:

Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
Serve dusted in icing sugar and scattered with fresh berries, if you like.

Nutrition Facts : Calories 401 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium

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