Syrup Of Grains Of Paradise And Rosemary Recipes

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ROSEMARY SIMPLE SYRUP



Rosemary Simple Syrup image

Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
¼ cup rosemary leaves

Steps:

  • Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 25.2 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 25 g

SYRUP OF GRAINS OF PARADISE AND ROSEMARY



Syrup Of Grains Of Paradise And Rosemary image

Provided by Amanda Hesser

Categories     condiments

Time 15m

Yield about 2 1/2 cups

Number Of Ingredients 6

3/4 cup sugar
3/4 cup dry white wine
1/4 cup rosemary leaves
1 tablespoon chopped fresh ginger
2 teaspoons grains of paradise, slightly crushed
2 tablespoons fine balsamic vinegar, or to taste

Steps:

  • In a small saucepan, mix together all the ingredients plus 1/2 cup water. Bring to a boil, then reduce heat, and simmer partly covered, for 10 minutes. Let mixture cool, then taste, adjusting sweetness and acidity as necessary. Let mixture steep longer if more flavor is desired. Strain through a fine-mesh strainer, and store refrigerated. Sprinkle over fresh fruit, like mango or strawberries.

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