Herbed Goat Cheese Spread Recipe 465

LOW FODMAP HERB GOAT CHEESE SPREAD

Steps:

• Place all ingredients in the bowl of a food processor. Process until creamy. The goat cheese may be crumbly at first (especially if it's cold), but keep processing and it will eventually become creamy.
• Serve with crackers, pretzels, or veggies.

HERBED GOAT CHEESE

Steps:

• Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
• Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.

HERBED GOAT CHEESE SPREAD

Steps:

• Process all of the ingredients in a food processor until smooth, about 1 minute.
• Season with salt and pepper to taste and transfer to a serving bowl.
• Serve with crackers or a thinly sliced baguette.

HERBED GOAT CHEESE SPREAD

Steps:

• In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened; stir into goat cheese.
• Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted baguette slices.

HERBED GOAT CHEESE

Steps:

• Add the goat cheese, basil, garlic powder, onion powder, oregano, salt, thyme and pepper to a stand mixer fitted with the beater attachment. Mix on low speed until you have a smooth, blended paste, about 3 minutes. Scrape down the sides of the mixer bowl and mix again. With the mixer on low speed, slowly pour in the lemon juice and beer; mix until all of the liquid is absorbed. Scrape down the sides of the bowl and mix one last time to ensure all the ingredients are fully incorporated and evenly dispersed.

HERBED-GOAT CHEESE SPREAD

Steps:

• Stir together goat cheese, parsley, chives, and mint in a small bowl until combined. If desired, sprinkle with pepper and serve with sliced baguette and radishes.

HERBED GOAT CHEESE SPREAD

Steps:

• In food processor bowl combine chevre, yogurt, olive oil, onion, thyme, pepper and garlic. Cover and process until smooth. Transfer to serving bowl. Cover and refrigerate at least 1 hour. Garnish with fresh thyme, if desired. Serve with KEEBLER TOWN HOUSE FLATBREAD CRISPS crackers.

HERBED GOAT-CHEESE SANDWICH SPREAD

Steps:

• Combine goat cheese, parsley, chives, lemon juice, salt, and pepper in the bowl of a food processor. Puree until smooth and well combined. Transfer to an airtight container, and refrigerate until needed, up to 4 days.

HERBED GOAT CHEESE SPREAD RECIPE - (4.6/5)

Steps:

• Beat whipping cream until thickened in a medium chilled bowl. Fold in crumbled goat cheese. Stir in remaining ingredients. Season to taste with salt and pepper. Thin with additional cream if desired. Serve on toasted baguette slices.

HERBED GOAT CHEESE SPREAD

Steps:

• In the bowl of a food processor, process cream cheese and goat cheese together until creamy and well combined. Add salt, pepper, lemon juice, parsley, tarragon, dill, and chives; pulse until thoroughly combined, scraping down the sides of the bowl as needed. Transfer spread to an airtight container.

HERBED GOAT CHEESE SPREAD WITH MINT

Steps:

• Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
• Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.

HERBED CHEESE SPREAD

Steps:

• Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

HERBED GOAT CHEESE SPREAD (FROM KEEBLER)

Steps:

• In food processor bowl, combine goat cheese, yogurt, olive oil, green onion, thyme, pepper and garlic.
• Cover and process until smooth.
• Transfer to serving bowl; cover and refrigerate at least one hour to blend flavors.
• Garnish with fresh thyme before serving. Serve with crackers.

HERBED GOAT CHEESE TOASTS

Steps:

• Mince garlic and mash to a paste with salt. In a small bowl stir together garlic paste, salt, rosemary, goat cheese, olive oil, and pepper. Toast bread and cut each slice into 4 pieces. Spread herbed goat cheese on toasts.