Great Canadian Ketchup Cake Recipes

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GREAT CANADIAN KETCHUP CAKE



Great Canadian Ketchup Cake image

Make and share this Great Canadian Ketchup Cake recipe from Food.com.

Provided by sugar n spice

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup ketchup
1/2 cup water
2 tablespoons red food coloring
3/4 cup butter, softened
1 1/2 cups dark brown sugar, packed
2 eggs
6 ounces brick-style cream cheese, softened
3/4 cup butter, softened
1 teaspoon vanilla extract
4 cups icing sugar

Steps:

  • cake:.
  • Preheat oven to 350°FF.
  • Grease two 9 inch round pans (parchment suggested).
  • Combine and mix flour, baking powder, cinnamon, baking soda, nutmeg and ginger - set aside.
  • Combine and mix ketchup, water, and food coloring; set aside.
  • In a separate large bowl beat butter and brown sugar, then add eggs.
  • Now add in dry ingredients and ketchup mixture and beat on low until incorporated.
  • Then up speed to med-high for 1 minute.
  • Pour evenly into both pans.
  • Bake for 30 minutes.
  • Allow to cool before assembling and icing.
  • Icing:.
  • HBeat cream cheese, butter and vanilla on low until smooth.
  • Slowly add sugar, beating on high until fluffy.
  • Use icing between layers and on surface and sides of cake.
  • Enjoy.

GREAT CANADIAN HEINZ KETCHUP CAKE



Great Canadian Heinz Ketchup Cake image

Provided by Chris WebAdmin

Number Of Ingredients 16

2 cups all-purpose flour (500 mL)
2 tsp baking powder (10 mL)
1 1/2 tsp ground cinnamon (7 mL)
1 tsp baking soda (5 mL)
1/2 tsp ground nutmeg (2 mL)
1/2 tsp ginger (2 mL)
1/2 cup Heinz Tomato Ketchup (125 mL)
1/2 cup water (125 mL)
2 tbsp red food colouring (30 mL)
3/4 cup butter (softened, 175 mL)
1 1/2 cups packed dark brown sugar (375 mL)
2 eggs
6 oz brick-style cream cheese (softened, 175 g)
3/4 cup butter (softened, 175 mL)
1 tsp vanilla extract (5 mL)
4 cups icing sugar (1 L, 500g bag)

Steps:

  • Preheat the oven to 350 F (180 C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
  • Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.

GREAT CANADIAN HEINZ® KETCHUP CAKE



Great Canadian Heinz® Ketchup Cake image

Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 50m

Yield 12

Number Of Ingredients 16

2 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons cinnamon
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ cup Heinz Tomato Ketchup
½ cup water
2 tablespoons red food colouring
¾ cup butter, softened
1 ½ cups packed dark brown sugar
2 eggs
6 ounces brick-style cream cheese, softened
¾ cup butter, softened
1 teaspoon vanilla extract
4 cups icing sugar

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
  • Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
  • Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.

Nutrition Facts : Calories 624.2 calories, Carbohydrate 88.9 g, Cholesterol 107.6 mg, Fat 29.1 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 18 g, Sodium 505.6 mg, Sugar 67.9 g

BIG RED HEINZ KETCHUP CAKE



Big Red HEINZ Ketchup Cake image

Wow your friends and family with this Big Red HEINZ Ketchup Cake. This ketchup cake will cause all the buzz at the dessert buffet and knock that red velvet cake out of the water. Be ready to share the Big Red HEINZ Ketchup Cake recipe!

Provided by My Food and Family

Categories     Dairy

Time 1h30m

Yield 16 servings

Number Of Ingredients 15

2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1-1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 cup HEINZ Tomato Ketchup
1/2 cup water
1 Tbsp. red food coloring
1-1/2 cups butter, softened, divided
1-1/2 cups packed brown sugar
2 eggs
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
4 cups powdered sugar

Steps:

  • Heat oven to 350°F.
  • Spray 2 (9-nch) round pans with cooking spray. Line bottoms of pans with parchment. Combine flour, baking powder, baking soda and spices; set aside. Mix ketchup, water and food coloring in separate bowl until blended.
  • Beat 3/4 cup butter and brown sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with ketchup mixture, mixing well after each addition. Pour into prepared pans.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Beat cream cheese, vanilla and remaining butter in large bowl with mixer until blended. Gradually add powdered sugar, beating well after each addition. Beat on high speed until light and fluffy.
  • Stack cake layers on plate, filling and frosting with cream cheese mixture.

Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.5683 g, Sugar 0 g, Protein 3 g

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