Agave Maple Syrup Recipes

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AGAVE SIMPLE SYRUP



Agave Simple Syrup image

This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. About Agave: Agave is a natural sweetener used in place of sugar. It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar are released slowly into the bloodstream, keeping blood sugar at a more consistent level.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 2 cups

Number Of Ingredients 2

1 cup agave nectar
1 cup hot water

Steps:

  • Combine equal parts agave nectar and hot water and stir to dissolve. Let cool completely before using. Store in the refrigerator between uses for up to one month.

Nutrition Facts : Sodium 3.6

AGAVE MAPLE SYRUP



Agave Maple Syrup image

Provided by Erin McKenna

Categories     Maple Syrup

Yield makes 1 cup

Number Of Ingredients 2

1 cup agave nectar
3 tablespoons maple flavor, or to taste

Steps:

  • Put the agave nectar in a small bowl. Add the maple flavor and stir until fully combined. Taste and adjust maple flavor to desired intensity. The syrup can be stored at room temperature, covered tightly, for up to 1 month.

AGAVE MAPLE SYRUP SUBSTITUTE (VEGAN)



Agave Maple Syrup Substitute (Vegan) image

Allow me to state for the record: *nothing can or will ever replace real maple syrup*. However, in the past few years, it's been my intention to find a suitable maple syrup substitute. I tested different kinds of sweeteners: brown rice syrup, non-refined cane sugar, honey and barley malt. Agave nectar worked the best. As we all know, real maple syrup is most definitely preferred but this syrup sub will do in emergencies. Note: I use this substitute for pancakes, waffles, etc. I take no responsibility for any cooking disasters that may occur if substituting the syrup for real maple syrup in recipes. ;)

Provided by COOKGIRl

Categories     Sauces

Time 2m

Yield 1/2 cup

Number Of Ingredients 2

1/2 cup raw dark agave nectar (aka agave syrup)
1/2-1 teaspoon real maple extract (NOT imitation!)

Steps:

  • Place the agave nectar in a bowl and whisk in the real maple extract. Tip: start by using only 1/2 teaspoon of the extract.
  • Alternatively, place the ingredients in a small sauce pan. Stir; heat syrup until warm.
  • Taste and adjust, adding more maple extract if necessary.

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