Agave Maple Syrup Recipes
AGAVE SIMPLE SYRUP
This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. About Agave: Agave is a natural sweetener used in place of sugar. It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar are released slowly into the bloodstream, keeping blood sugar at a more consistent level.
Provided by gailanng
Categories Beverages
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine equal parts agave nectar and hot water and stir to dissolve. Let cool completely before using. Store in the refrigerator between uses for up to one month.
Nutrition Facts : Sodium 3.6
AGAVE MAPLE SYRUP
Steps:
- Put the agave nectar in a small bowl. Add the maple flavor and stir until fully combined. Taste and adjust maple flavor to desired intensity. The syrup can be stored at room temperature, covered tightly, for up to 1 month.
AGAVE MAPLE SYRUP SUBSTITUTE (VEGAN)
Allow me to state for the record: *nothing can or will ever replace real maple syrup*. However, in the past few years, it's been my intention to find a suitable maple syrup substitute. I tested different kinds of sweeteners: brown rice syrup, non-refined cane sugar, honey and barley malt. Agave nectar worked the best. As we all know, real maple syrup is most definitely preferred but this syrup sub will do in emergencies. Note: I use this substitute for pancakes, waffles, etc. I take no responsibility for any cooking disasters that may occur if substituting the syrup for real maple syrup in recipes. ;)
Provided by COOKGIRl
Categories Sauces
Time 2m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Place the agave nectar in a bowl and whisk in the real maple extract. Tip: start by using only 1/2 teaspoon of the extract.
- Alternatively, place the ingredients in a small sauce pan. Stir; heat syrup until warm.
- Taste and adjust, adding more maple extract if necessary.
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2018-11-21 Agave is a fructose sweetener extracted from the agave plant – the same one used to produce Tequila. Agave syrup ranks low on the glycemic index, as it doesn't raise blood sugar levels as quickly as sugar and it aids in digestion. Ingredients: 12 oz agave syrup 8 oz maple syrup 1/8 tsp stevia Steps/Methods: […]
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2022-03-22 Maple syrup substitute for sugar: If you are making a baked good that calls for maple syrup and don’t like the taste or have any, you can use honey or agave nectar in equal amounts or a 1:1 ratio. Keep in mind that using honey will alter the flavor and texture slightly as it’s perfect for making recipes like corn muffins .
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2019-05-02 Here’s a basic rule of thumb to go by: · Honey: Replace with equal amounts. · Maple Syrup: Replace with equal amounts. · Brown Rice Syrup: Use half as much agave + (up to) 1/2 cup liquid. · Corn Syrup: Use half as much agave + (up to) 1/3 cup liquid. · White Sugar: For every 1 cup sugar called for use 2/3 cup agave, and reduce the liquid ...
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