Icedvanillacoffee Recipes

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VANILLA ICED COFFEE -- SIMPLE AND EASY



Vanilla Iced Coffee -- Simple and Easy image

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Provided by 3KillerBs

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
1/2 teaspoon vanilla extract
ice

Steps:

  • Fill a tall glass 2/3 full of ice.
  • Add cream, Splenda, and vanilla.
  • Add coffee and stir well.

ICED VANILLA COFFEE



Iced Vanilla Coffee image

Make and share this Iced Vanilla Coffee recipe from Food.com.

Provided by Nye McClelland

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons instant coffee
1 1/2 teaspoons pure vanilla extract
sugar (optional)
1 teaspoon left over coffee (optional)
2 teaspoons cold water
1 1/4 cups milk (low fat or other)
chocolate shavings (optional)

Steps:

  • Put the first 5 ingredients into a blender.
  • Pulse blend until the ingredients are smooth and frothy.
  • Add the cold milk and pulse blend until all the ingredients are blended well.
  • Pour of a few cubes of ice, add the chocolate and voula!
  • Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

HOMEMADE VANILLA ICED LATTE {LOW CALORIE}



Homemade Vanilla Iced Latte {LOW CALORIE} image

This sweet iced vanilla coffee recipe is just 30 calories and has ZERO grams of sugar! Learn how to make an iced vanilla latte at home that tastes just as good as Starbucks, but for just $2 (half the price) and just 30 calories (instead of their 300 calorie version!)This homemade vanilla iced coffee is vegan, sugar free, uses non-alcoholic vanilla (see link provided) and can be made in just a few minutes!

Provided by Lose Weight By Eating

Categories     coffee     Drinks

Time 5m

Number Of Ingredients 5

1/2 cup strong brewed coffee ((or 2 shots espresso))
2 teaspoons zero calorie all-natural sweetener
1/2 teaspoon vanilla extract
3/4 cup Unsweetened Vanilla Almond Milk
1 1/2 cups ice

Steps:

  • Brew coffee or espresso, add all natural zero calorie sweetener and vanilla extract to the coffee when it's still hot. Mix well to dissolve.
  • Fill a tall glass with ice.
  • Add the brewed coffee to the glass of ice, top with almond milk and serve.

Nutrition Facts : Calories 30 kcal, ServingSize 1.5 cups, Carbohydrate 2.5 g, Protein 0.8 g, Fat 2.6 g, SaturatedFat 0.2 g, Sodium 139 mg, Fiber 0.8 g

SARA'S ICED COFFEE



Sara's Iced Coffee image

Wonderful iced coffee just like Tim Hortons®. Perfect for hot summer days.

Provided by sarah

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 50m

Yield 4

Number Of Ingredients 6

4 cups fresh brewed coffee
½ teaspoon vanilla extract
¼ cup white sugar
¼ cup boiling water
3 cups crushed ice
½ cup cream

Steps:

  • Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture, to taste.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 13.4 g, Cholesterol 40.8 mg, Fat 11.1 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 16.5 mg, Sugar 12.6 g

ICED COFFEE



Iced Coffee image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

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