Aw Shucks Grilled Corn Recipes

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AW SHUCKS GRILLED CORN RECIPE - (4.5/5)



Aw Shucks Grilled Corn Recipe - (4.5/5) image

Provided by á-28079

Number Of Ingredients 7

6 ears of corn on the cob, unshucked
Twine, 8 inches per cob
1 cup melted butter or olive oil
1 tsp dried dill
1/2 tsp garlic powder
freshly ground black pepper
1 tsp brown sugar

Steps:

  • Soak corn in salt water for several hours to get the shucks moist (use 2 tbs salt for every gallon of water). You can put the twine in the water, too. Place butter or olive oil in a small glass dish and add spices and sugar. Whisk to thoroughly mix flavors. Peel corn shucks back, one at a time, until most of the corn is exposed and then remove and discard the silk. Do not remove shucks; they should remain attached. With a pastry brush,lavishly coat the corn with the spiced butter or oil mixture, using about half. Reserve the rest. Carefully close the shucks around the seasoned corn, sealing the end with a piece of the soaked twine. Grill corn over hot coals or high gas burners (500-600 degrees) on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark or black, but they will protect the corn. Carefully peel off the shucks. Use remaining melted butter to brush on the corn with a pastry brush.

GRILLED FRESH SWEET CORN ON THE COB IN HUSKS



Grilled Fresh Sweet Corn on the Cob in Husks image

Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch.

Provided by Rita1652

Categories     Corn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 2

4 ears sweet corn
ice cold water

Steps:

  • Gently peel husks back to within 2 inches of the base.
  • Remove silk and smooth husks back into place, completely covering kernels.
  • Fill a sink with ice water and soak corn for 30 minutes.
  • Drain and shake off excess water.
  • The cold water stop the sugars in the corn from turning to starch.
  • Preheat grill.
  • Generously oil the grill to prevent sticking.
  • Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.
  • Open carefully and brush on melted butter and season with salt or Check out my herbed butter.

Nutrition Facts : Calories 77.4, Fat 1.1, SaturatedFat 0.2, Sodium 13.5, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9

GRILLED CORN IN HUSKS



Grilled Corn in Husks image

If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 4

4 large ears sweet corn in husks
1/4 cup butter, softened
2 tablespoons minced fresh parsley
1/4 cup grated Parmesan cheese

Steps:

  • Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string., Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.

Nutrition Facts : Calories 196 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 186mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

AW SHUCKS GRILLED CORN



Aw Shucks Grilled Corn image

Make and share this Aw Shucks Grilled Corn recipe from Food.com.

Provided by Nimz_

Categories     Corn

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 8

6 ears fresh corn, with shucks on
1 cup mayonnaise
1/4 cup softened butter
1 teaspoon brown sugar
2 tablespoons fresh lime juice
2 tablespoons dried ancho chile powder
1/2 teaspoon garlic powder
fresh ground pepper

Steps:

  • Soak the corn in salt water for several hours to get the shucks moist. (Add 2 Tbs. salt to 1 gallon of water).
  • In a medium bowl combine mayonnaise, butter, sugar, lime juice, chili, garlic and pepper until the ingredients are well mixed.
  • Grill the corn, with the shucks intact, over hot coals or high gas burners on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark/black but will protect the corn.
  • Peel the shucks back, one at a time, until most of the corn is exposed and then remove the silk. With a pastry brush lavishly coat the corn with the spiced mayonnaise-butter mixture.
  • Serve with shucks tied together like a handle.

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