PRAWNS IN BANANA LEAVES
Banana leaves are used throughout Asia to wrap foods for steaming or baking. They keep the food moist and impart a mild flavour. Buy them from Asian food stores if you don't have access to fresh leaves.
Provided by goodfood.com.au
Categories Starter/Entree
Time 2h
Yield SERVES 4
Number Of Ingredients 12
Steps:
- 1. Put the ginger, chilli, spring onion and lemon grass in a food processor and pulse in short bursts until a paste forms (alternatively, you can do this in a mortar and pestle). Transfer the paste to a bowl, then stir in the sugar, fish sauce, lime juice, sesame seeds and coriander and mix well. Add the prawns and toss to coat. Cover and marinate in the refrigerator for 2 hours. 2. Meanwhile, put the banana leaves in a large heatproof bowl, cover with boiling water and leave them to soak for 3 minutes, or until softened. Drain and pat dry. Cut the banana leaves into 18 cm (7 inch) squares. 3. Divide the prawn mixture into eight, and place one portion on each square of banana leaf. Fold the leaf to enclose the mixture, and then secure the parcels with a wooden skewer. Put the parcels in a steamer and cover with a lid. Sit the steamer over a wok or saucepan of boiling water and steam for 8-10 minutes, or until the filling is cooked.
HALIBUT OR OTHER FISH STEAMED IN BANANA LEAVES
Steps:
- Put at least 2 inches of water in the bottom of a steamer. Soak the banana leaves in hot water until soft, just a few seconds.
- Toss together the fish, garlic, ginger, nam pla, sugar, and cayenne. Put a piece of the seasoned fish in the center of each of the banana leaves and top with shallot, cilantro, and a light sprinkling of salt. Fold in the sides of the leaves and seal shut with toothpicks or skewers.
- Steam for about 15 minutes, or until the fish is done (peek into one of the packages to check). Be careful of the steaming liquid when removing the packages. Remove each of the fish pieces from its package before serving and spoon some of the juices over it.
- Lemongrass Halibut (or Other Fish) Steamed in Banana Leaves
- In step 2, toss the fish with 1 teaspoon hot red pepper flakes, 2 tablespoons minced lemongrass, 1 teaspoon ground coriander, 1 tablespoon fresh lime juice, and the nam pla and sugar. Put it in the packages as directed and top with the shallots, 1/2 cup chopped fresh chives or scallion, and 1/2 cup fresh basil leaves, preferably Thai basil. Seal and steam as directed.
FISH STEAMED IN BANANA LEAVES
Make and share this Fish steamed in Banana leaves recipe from Food.com.
Provided by Girl from India
Categories Asian
Time 1h20m
Yield 12 fillets
Number Of Ingredients 9
Steps:
- Add the chilli powder, turmeric, salt, sugar, mustard oil and green chillies to the fillets.
- Mix well to coat evenly.
- (Don't be afraid to use your hands.) Marinate fish for 20-30 mins.
- Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.
- Steam for 20 mins in a steamer.
- Enjoy.
STEAMED GARLIC PRAWNS CHINESE-STYLE
Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
Provided by IS15BJC
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
- Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 1.8 g, Cholesterol 106.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 573.7 mg, Sugar 0.2 g
STEAMED CATFISH IN BANANA LEAVES
Steps:
- Unfold banana leaves. Cut off and reserve tough center rib that runs along bottom edge of each leaf with kitchen shears. Cut ribs into 12-inch strips (you'll need 8) for tying packets. Gently cut leaves into 8 (10-inch) squares with shears, being careful not to split them (you may want to cut a few extra in case some split while folding). Gently wash banana leaf squares in a large pan of water, then pat dry.
- Heat oil in wok over moderate heat until warm, about 30 seconds, then cook curry paste, stirring constantly, until very fragrant and a shade darker, 1 to 2 minutes. Add stock and fish sauce and bring to a boil over high heat, stirring. Add fish and rice powder and stir-fry until outside of fish just turns white, 1 to 2 minutes, then transfer mixture to a bowl.
- Put a banana leaf square on a work surface, then put 1/3 cup fish curry in center of square and sprinkle with some of sliced Kaffir lime leaves. Fold 2 sides of banana leaf over fish to enclose it (be careful not to split leaf), then fold in opposite sides to form a packet. Tie packet with a strip of banana leaf rib and transfer to heatproof plate. Assemble 7 more packets in same manner, arranging in 1 layer on plate.
- Bring 1 inch water to a boil in wok fitted with steamer rack. Transfer plate with packets to steamer rack carefully and steam, covered with lid, 5 minutes. Serve packets warm or at room temperature.
PRAWNS STEAMED IN BANANA LEAVES
Delicious Thai recipe - if banana leaves aren't available then you could use baking paper or aluminium foil.
Provided by Fairy Nuff
Categories Thai
Time 35m
Yield 4 parcels, 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the chillies, ginger, spring onion and lemon grass in a food processor and process until the mixture forms a paste (or grind in a mortar and pestle).
- Put the mixture in a bowl and stir in the sugar, fish sauce, lime juice, sesame seeds and coriander.
- Mix well.
- Add the prawns and toss to coat them.
- Cover and refridgerate for about 2 hours.
- Soak the banana leaves in boiling water for 3 minutes to soften them.
- Drain and then pat them dry.
- Cut the banana leaves (or baking paper or foil) into 18cm/7" squares.
- Divide the prawn mixture into eight.
- Place each portion onto a banana leaf.
- Fold the leaf up to enclose the mixture and then secure with a bamboo skewer.
- Cook the parcels in a steamer over simmering water for 8-10 minutes.
Nutrition Facts : Calories 282.5, Fat 5.7, SaturatedFat 1, Cholesterol 345, Sodium 687.9, Carbohydrate 8.2, Fiber 1, Sugar 3.6, Protein 47.5
More about "prawns steamed in banana leaves recipes"
BANANA LEAF WRAPPED STEAMED PRAWNS RECIPE - NDTV FOOD
From food.ndtv.com
5/5 (6)Category SeafoodServings 2Total Time 1 hr
STEAMED PRAWNS IN BANANA LEAVES | KTC HAWAIIAN
From kapotrading.com
HOW TO MAKE STEAMED GARLIC PRAWNS WITHOUT THEM DRYING OUT
From theburningkitchen.com
STEAMED FISH IN BANANA LEAVES RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
STEAMED FISH IN BANANA LEAVES RECIPE : MADAM RECIPE
From madamrecipe.blogspot.com
PRAWNS POLLICHATHU | PRAWNS ROAST KERALA STYLE | PRAWNS IN BANANA …
From burstofflavours.com
SEASONED RICE WRAPPED AND GRILLED IN BANANA LEAVES (ข้าวปิ้ง)
From thaifoodmaster.com
STEAMED FISH IN BANANA LEAVES RECIPE - NDTV FOOD
From food.ndtv.com
THE ESSENTIAL GUIDE TO COOKING WITH BANANA LEAVES
From thespruceeats.com
BALINESE PRAWNS IN BANANA LEAF RECIPE - TRAVELLINGBALI.COM
From travellingbali.com
PRAWNS IN BANANA LEAF RECIPE - SPOON FORK AND FOOD
From spoonforkandfood.com
PRAWNS STEAMED IN BANANA LEAVES
From marrecipe.blogspot.com
STEAMED CATFISH IN BANANA LEAVES RECIPE - FOOD NEWS
From foodnewsnews.com
PRAWNS STEAMED IN BANANA LEAVES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: FISH STEAMED IN GREENS (IN BANANA LEAVES OR SWISS CHARD …
From recipelink.com
STEAMED PRAWNS IN BANANA LEAVES | KTC HAWAIIAN - KAPO TRADING …
From kapotrading.com
MUSTARD SHRIMP IN BANANA LEAVES - STORY OF COOKS
From storyofcooks.com
RECIPE: FISH STEAMED IN BANANA LEAVES - KITCHN
From thekitchn.com
STEAMED FISH IN BANANA LEAVES - STONED SOUP
From stonedsoup.net
BANANA LEAF WRAPPED STEAMED PRAWNS RECIPE | PRAWNS COOKED IN …
From youtube.com
STEAMED FISH IN BANANA LEAVES - BLOG - LICIOUS LENS
From liciouslens.com
PRAWNS STEAMED IN BANANA LEAVES RECIPE | MYDISH
CHINGRI PATURI | SHRIMP STEAMED IN BANANA LEAVES
From youtube.com
STEAM PRAWN MASALA IN BANANA LEAVES|OUTDOORCOOKING|HEALTHY …
From youtube.com
PRAWNS STEAMED IN BANANA-LEAF PACKETS RECIPE FROM SOUTH EAST …
From cooked.com
FISH STEAMED IN BANANA LEAVES - BIGOVEN.COM
From bigoven.com
STEAMED GARLIC PRAWNS RECIPE | HOW TO MAKE STEAMED GARLIC PRAWNS
From asianfoodnetwork.com
JASMINE RICE STEAMED IN BANANA LEAVES | TASTEMADE
From tastemade.com
AROUND THE WORLD: 10 WAYS TO COOK WITH BANANA LEAVES - KITCHN
From thekitchn.com
ANDAMAN STYLE STEAMED GARLIC PRAWNS RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
PRAWNS STEAMED IN BANANA-LEAF PACKETS RECIPE FROM SOUTH EAST …
From cooked.com.au
AROMATIC STEAMED FISH PARCELS IN BANANA LEAF RECIPE - NEW IDEA …
From newideafood.com.au
BEST STEAMED FISH IN BANANA LEAF RECIPES - FOOD NETWORK
From foodnetwork.ca
RICE DUMPLING STEAMED IN BANANA LEAF RECIPE FROM REAL …
From cooked.com
STEAMED KOREAN STYLE BBQ SHRIMP IN A BANANA LEAF
From clubhouseforchefs.ca
RECIPE: DELICIOUS STEAMED SMALL FISH IN BANANA LEAVES
From cookcodex.com
RECIPE: PORK & PRAWN FILLED STEAMED CABBAGE DUMPLINGS
From passionforpork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love