GERMAN NOODLE BAKE
This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles...and so does everyone else. -Kathleen Meineke, Cologne, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,
Nutrition Facts : Calories 275 calories, Fat 16g fat (9g saturated fat), Cholesterol 148mg cholesterol, Sodium 453mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
GERMAN NOODLE SOUP WITH PROSCIUTTO
Make and share this German Noodle Soup With Prosciutto recipe from Food.com.
Provided by FDADELKARIM
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring broth and water to a boil. Add noodles then cook until al dente, stir occasionally.
- Next add the pearl onions, peas and prosciutto, simmer for 2 minutes. Turn heat to low and stir in half and half then salt & pepper to your taste.
Nutrition Facts : Calories 149, Fat 3.1, SaturatedFat 1.2, Cholesterol 18.7, Sodium 72.7, Carbohydrate 22.5, Fiber 2.6, Sugar 3.1, Protein 9.1
RUSTIC GERMAN POTATO NOODLES RECIPE BY TASTY
Here's what you need: yellow potatoes, eggs, salt, nutmeg, flour, butter, bacon, chicken broth, white wine, green onion, water, salt
Provided by Eva Merz
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Peel potatoes. Cut them into 1-inch (2 ½ cm) slices and boil them in salted water for 25 minutes or until they are tender.
- After boiling, take them out and let them cool for 10 minutes, allowing them to steam to remove excess moisture.
- Mash potatoes until no lumps remain.
- Add eggs, salt, nutmeg, and 2 cups (250 grams) flour, and knead into a dough. If dough is too sticky, add more flour until it holds its shape but is still smooth.
- Put a piece of dough on a floured surface and roll into a 1-inch (2.5 cm) thick log.
- Cut in 1-inch (2.5 cm) pieces and roll them carefully in your floured palm for a noodle shape. Repeat with the remainder of the dough.
- Boil noodles in a large pot with salted water. Stir carefully once or twice to make sure noodles don't stick to bottom of the pan. Once they float on the surface, they are cooked and ready to be taken out.
- In a medium-sized pan, melt the butter.
- Add noodles and bacon and fry until both are golden brown on all sides.
- Add chicken broth and white wine and let reduce for a few minutes until sauce becomes slightly creamy.
- Top with green onions before serving.
- Enjoy!
Nutrition Facts : Calories 898 calories, Carbohydrate 126 grams, Fat 29 grams, Fiber 5 grams, Protein 25 grams, Sugar 4 grams
GARLIC SOUP WITH CRISPY PROSCIUTTO
A first course guaranteed to impress from Karen Mordechai of Sunday Suppers.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Using a sharp knife, trim the top off of each head of garlic, keeping the bulb intact. Place each bulb in a square of Reynolds Wrap® Aluminum Foil. Drizzle each bulb with 1 tablespoon of olive oil, sprinkle with salt, pepper and about 1 teaspoon of thyme leaves. Wrap foil around bulbs and place on a baking sheet. Bake for 30-35 minutes or until garlic is very tender. Open foil carefully by cutting along top with a sharp knife, allowing steam to escape; then open top.
- In a large pot over medium heat, add 2 tablespoons of olive oil. Add chopped shallots and saute on medium-high heat for 5 minutes. Add potatoes, remaining thyme and bay leaf. Squeeze the soft roasted garlic cloves into the pot. Saute for 3 minutes over medium heat. Stir in broth and 1 cup cream. Bring to boil and then reduce heat and simmer, stirring occasionally for 30 minutes or until potatoes are very tender. Remove from heat; let stand 10 minutes to cool. Remove thyme and bay leaf.
- For the prosciutto, preheat the oven to 350 degrees F. Place slices flat on a foil-lined baking sheet. Bake for about 15 minutes, or until crispy. Remove from oven and let cool slightly. Break the prosciutto into small pieces and set aside. In a blender, puree soup in batches until smooth; return to pot. Stir in remaining cup of cream and bring to a simmer. Season to taste with salt and pepper.
- Ladle soup into bowls and garnish with crispy prosciutto, lemon zest, a drizzle of olive oil and a sprinkle of smoked paprika. Finish with a few leaves of parsley.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 28 g, Cholesterol 89.7 mg, Fat 36.6 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.3 g, Sodium 575.8 mg, Sugar 1.5 g
PROSCIUTTO SOUP
Provided by Mark Bittman
Categories dinner, easy, pastas, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Set 6 cups of water to boil to save time later. Put 2 tablespoons of the olive oil in the bottom of a medium saucepan, and turn the heat to medium. Chop the prosciutto (remove the fat if you must, but remember that it has flavor) into 1/4-inch or smaller cubes, and add to the oil. Brown, stirring occasionally, for about 5 minutes, while you prepare the garlic, onion and greens.
- Peel the garlic, and chop it roughly or leave it whole. Peel and chop onion. Wash and chop greens into bite-size pieces.
- When the prosciutto is browned, add the garlic, and cook, stirring occasionally, until it begins to color, about 2 minutes. Add the onions, and cook, stirring occasionally, until they become translucent, 2 or 3 minutes. Add the greens, and stir; then, add the 6 cups of boiling water. Stir in the pasta and a good sprinkling of salt and pepper; adjust heat so the mixture simmers.
- When the pasta is done, taste, and add more salt and pepper if necessary. Drizzle with the remaining olive oil, and serve.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 10 grams, Carbohydrate 21 grams, Fat 13 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 812 milligrams, Sugar 2 grams
GERMAN BEAN AND NOODLE SOUP
Make and share this German Bean and Noodle Soup recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put the beans in a medium saucepan and cover with water to 1 inch over the top of the beans.
- Cook the beans until tender, adding water if necessary to keep beans covered.
- Drain, saving the cooking liquid and adding enough water to make 8 cups of liquid.
- Put liquid and beans in large soup kettle.
- Add the potatoes, carrots, onion, salt and pepper and bring to a boil.
- About 10 minutes after liquid begins to boil, add the noodles and the ham.
- When the noodles are done, turn off the heat and add the cream.
- Season to taste.
More about "german noodle soup with prosciutto recipes"
GERMAN NOODLE SOUP WITH PROSCIUTTO RECIPE
From recipezazz.com
5/5 (2)Calories 194 per servingServings 4
RECIPES FOR AUTHENTIC GERMAN SOUPS - GERMANFOODS.ORG
From germanfoods.org
OMA'S BEEF NOODLE SOUP ~ RINDFLEISCH NUDELSUPPE
From quick-german-recipes.com
OMA’S SCHUPFNUDELN ~ GERMAN POTATO NOODLES
From quick-german-recipes.com
HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG …
From platedcravings.com
NANA'S POTATO SOUP WITH DUMPLINGS - JUST LIKE OMA
From quick-german-recipes.com
10 BEST GERMAN NOODLES RECIPES | YUMMLY
From yummly.com
10 BEST GERMAN EGG NOODLES RECIPES | YUMMLY
From yummly.com
15+ GERMAN SOUP RECIPES THAT YOU MUST TRY IN 2022 - LACADEMIE
From lacademie.com
GERMAN BEAN AND NOODLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN NOODLE SOUP WITH PROSCIUTTO RECIPE
From pinterest.com
GERMAN NOODLE SOUP WITH PROSCIUTTO RECIPE - WEBETUTORIAL
From webetutorial.com
POTATO AND ONION SOUP WITH PROSCIUTTO DI PARMA RECIPE - EATALY
From eataly.ca
GERMAN BEEF DUMPLING SOUP - WHERE IS MY SPOON
From whereismyspoon.co
EASY CHICKEN NOODLE SOUP RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
PORK NOODLE SOUP MADE JUST LIKE OMA
From quick-german-recipes.com
10 MOST POPULAR GERMAN SOUPS - TASTEATLAS
From tasteatlas.com
HOW TO MAKE GERMAN NOODLES OR SPAETZLE OR SPäTZLE
From gettystewart.com
SPRING NOODLE SOUP WITH FRESH PEAS & PROSCIUTTO
From germanfoods.org
GERMAN NOODLE & BUTTERBALL SOUP - HITHER & YOND
From hitherandyond.com
TRADITIONAL NOODLE SOUP FROM GERMANY - TASTEATLAS
From tasteatlas.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
From germanfoods.org
GERMAN NOODLE SOUP WITH PROSCIUTTO (KITCHENPC)
From kitchenpc.com
WORLD BEST EUROPEAN COOKING RECIPES : GERMAN NOODLE SOUP …
From worldbesteuropeanrecipes.blogspot.com
GERMAN NOODLE SOUP WITH PROSCIUTTO RECIPE - RECIPEZAZZ.COM
GERMAN NOODLE SOUP WITH PROSCIUTTO RECIPE - RECIPEZAZZ.COM
10 BEST PROSCIUTTO SOUP RECIPES | YUMMLY
From yummly.com
GERMAN GOOSE NOODLE SOUP - THE EUROPEAN DISH
From theeuropeandish.com
SPRING NOODLE SOUP | SOUP, DELICIOUS SOUP, PROSCIUTTO
From pinterest.co.uk
GERMAN BEEF-NOODLE SOUP RECIPE | MYRECIPES
From myrecipes.com
GERMAN MILK NOODLE SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
15 AUTHENTIC GERMAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #pork #vegetables #german #easy #european #beginner-cook #fall #winter #seasonal #meat #onions #3-steps-or-less
You'll also love